Ingredients
- Mini burger buns
- Ground beef or chicken patties
- Cheese slices
- Fresh lettuce
- Tomato slices
- Pickles
- Ketchup and mustard
- Onions
Instructions
- Preheat grill or skillet over medium heat.
- Shape ground meat into small patties and cook until fully cooked.
- Place cooked patties on buns, add cheese, lettuce, tomato, and condiments.
- Assemble sliders and serve immediately or warm.
Notes
You can customize sliders with different toppings like bacon, jalapenos, or special sauces for variety. Make ahead by assembling and refrigerating before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: Grilling and assembling
- Cuisine: American
- Diet: Gluten-Free option can be made with gluten-free buns
Nutrition
- Serving Size: 1 slider
- Calories: 180 Kcal
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg