Quick & Flavorful Turkey and Pepper Stir-Fry: A Weeknight Favorite!

Quick & Flavorful Turkey and Pepper Stir-Fry: A Weeknight Favorite! 🦃🌶️✨

1. Introduction

If you’re searching for a fast, nutritious, and delicious Ground Turkey Stir-Fry, look no further! This Easy Stir-Fry Recipe combines lean turkey and colorful peppers to create a satisfying meal perfect for busy weeknights. Not only is this Turkey Pepper Stir-Fry quick to prepare, but it also offers a healthful way to enjoy your vegetables and protein in one skillet. Ready to transform your dinner routine? Let’s dive into the steps of making this flavorful stir-fry that everyone will love!

2. Ingredients

  • 1 lb (450g) ground turkey
  • 2 bell peppers (red and yellow), sliced
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce (optional)
  • 1 teaspoon sesame oil
  • 2 tablespoons vegetable oil or olive oil
  • Salt and pepper to taste
  • Green onions and sesame seeds for garnish

3. Step-by-Step Instructions for Making Ground Turkey Stir-Fry

Prepare the Ingredients

Begin by slicing the bell peppers and onion, and mincing the garlic. Set all ingredients aside for quick assembly during cooking.

Cook the Ground Turkey

Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the ground turkey and cook, breaking it apart with a spatula, until browned and cooked through. Season with a pinch of salt and pepper.

Sauté the Vegetables

In the same skillet, push the turkey to one side and add a little more oil if needed. Add the sliced peppers, onion, and garlic. Stir-fry until vegetables are tender-crisp, about 3-5 minutes.

Combine and Flavor

Mix the cooked turkey with the vegetables. Add soy sauce, oyster sauce (if using), and sesame oil. Stir well to coat everything evenly and cook for another 2 minutes to let the flavors meld.

Finish and Garnish

Remove from heat and sprinkle with chopped green onions and sesame seeds. Serve hot over steamed rice or noodles for a complete meal.

4. Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly in a skillet or microwave. For longer storage, frozen stir-fry keeps well for up to 2 months.

5. Serving Suggestions

This Turkey Pepper Stir-Fry is versatile: serve it over white rice, brown rice, or quinoa for added fiber. It also pairs nicely with egg noodles or cauliflower rice for a low-carb option. Consider adding a splash of hot sauce or a squeeze of lime for extra zest.

Looking for more quick dinner ideas? Check out our dinner recipes collection for inspiration.

6. FAQs

Can I substitute ground turkey with chicken or beef?

Yes, you can easily swap ground turkey with ground chicken or beef for a different flavor profile. Adjust cooking times slightly as needed.

Is this stir-fry suitable for a low-carb diet?

Absolutely! Serve over cauliflower rice or enjoy it on its own with extra vegetables for a low-carb, high-protein meal.

How long does it take to prepare?

From start to finish, this Easy Stir-Fry Recipe takes about 20-25 minutes, making it perfect for busy weeknights.

7. Kitchen tools that you might need for this recipe

Investing in these tools can simplify the cooking process and enhance your overall kitchen experience.

8. Additional Recipes You Might Like

9. Conclusion

This Ground Turkey Stir-Fry proves that wholesome, flavorful dinners can be quick and easy to prepare. Its vibrant vegetables and tender turkey make it a crowd-pleaser for the whole family. Whether you’re looking to whip up a weeknight meal or meal prep for the week, this Turkey Pepper Stir-Fry is a fantastic addition to your culinary repertoire. Try it today and enjoy a healthy, delicious, and satisfying dinner in under 30 minutes!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
Vibrant turkey and colorful bell peppers stir-fry in a wok with steam rising

Quick & Flavorful Turkey and Pepper Stir-Fry: A Weeknight Favorite!

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Discover the quick and flavorful Turkey and Pepper Stir-Fry, a perfect weeknight dinner that combines lean ground turkey with vibrant bell peppers for a nutritious and delicious meal. This easy stir-fry recipe is ideal for busy families seeking a healthy, satisfying dish ready in under 30 minutes.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 lb (450g) ground turkey
  • 2 bell peppers (red and yellow), sliced
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce (optional)
  • 1 teaspoon sesame oil
  • 2 tablespoons vegetable oil or olive oil
  • Salt and pepper to taste
  • Green onions and sesame seeds for garnish

Instructions

  1. Prepare the ingredients by slicing the bell peppers, onion, and mincing the garlic. Set aside.
  2. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the ground turkey and cook, breaking it apart, until browned and cooked through. Season with salt and pepper.
  3. Push the turkey to one side of the skillet. Add more oil if needed, then add the sliced peppers, onion, and garlic. Stir-fry until vegetables are tender-crisp, about 3-5 minutes.
  4. Mix the cooked turkey back with the vegetables. Add soy sauce, oyster sauce (if using), and sesame oil. Stir well and cook for an additional 2 minutes to meld flavors.
  5. Remove from heat and garnish with chopped green onions and sesame seeds. Serve hot over steamed rice or noodles.

Notes

  • Feel free to substitute ground chicken or beef for the turkey for different flavor variations.
  • Use cauliflower rice for a low-carb version of this stir-fry.
  • This dish can be stored in an airtight container for up to 3 days in the refrigerator.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Stir-Fry
  • Cuisine: Asian-inspired
  • Diet: Low-fat, High-protein

Nutrition

  • Serving Size: 1 plate
  • Calories: 300 Kcal
  • Sugar: 6g
  • Sodium: 700mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 70mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star