Quick & Delicious Hobo Casserole: Your New Weeknight Favorite!

Quick & Delicious Hobo Casserole: Your New Weeknight Favorite! 🍽️🔥

Quick & Delicious Hobo Casserole: Your New Weeknight Favorite! 🍽️🔥

1. Introduction

If you’re searching for a meal that combines comforting flavors with minimal preparation, you’ve come to the right place. The hobo casserole is a classic dish that transforms simple ingredients like ground beef and potatoes into a hearty, flavorful, and quick dinner. Perfect for busy weeknights or last-minute cravings, this ground beef potato casserole offers a delicious solution without sacrificing taste or time. Whether you’re a seasoned cook or a beginner, this recipe will become your go-to quick delicious recipe for satisfying everyone around the dinner table.

2. Ingredients Needed for the Hobo Casserole

  • 1 lb ground beef
  • 4 medium potatoes, sliced thin
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 cup shredded cheese (cheddar or your choice)
  • 1 cup cream of mushroom soup or creamy alternative
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • Optional toppings: chopped parsley, bacon bits, hot sauce

3. Step-by-Step Guide to Making the Hobo Casserole

Prep the Ingredients

Start by washing and slicing the potatoes thinly to ensure they cook evenly. Dice the onion and mince the garlic. Gather all ingredients to streamline the cooking process.

Cook the Ground Beef

Heat a large skillet over medium heat, add crock-pot family-size slow cooker or a regular pan with a tablespoon of olive oil. Add the ground beef, season with salt and pepper, and cook until browned. Drain excess fat if necessary.

Sauté Onions & Garlic

In the same skillet, add diced onions and minced garlic, cooking until translucent and fragrant. For a flavor boost, you can add your favorite herbs or spices.

Combine Ingredients & Assemble

Stir in the cream of mushroom soup to create a creamy base. Layer the sliced potatoes evenly over the ground beef mixture in a baking dish. Top with shredded cheese and optional toppings like chopped parsley or bacon bits.

Bake the Casserole

Preheat your oven to 375°F (190°C). Cover the baking dish with foil and bake for 40-45 minutes, or until potatoes are tender. Remove foil and broil for an extra crispy cheese topping if desired.

4. Storage Tips for Your Leftover Hobo Casserole

Let the casserole cool completely before transferring it to an airtight container. Stored in the fridge, it stays fresh for up to 3 days. To reheat, microwave in intervals or re-bake in the oven for that just-cooked warmth. For longer storage, consider freezing in portions — perfect for quick meals ahead.

5. Serving Suggestions to Elevate Your Meal

This quick delicious recipe pairs wonderfully with a light green salad, steamed vegetables, or even a slice of crusty bread. For added flavor, serve with a dollop of sour cream or hot sauce. Looking for new ideas? Check out some casserole recipes for inspiration.

6. FAQs About the Hobo Casserole

Can I make this casserole healthier?

Absolutely! Use lean ground beef, reduce cheese, or substitute with plant-based options. Incorporate more vegetables like carrots or peas for added nutrition.

What are good substitutions for cream of mushroom soup?

You can swap it with Greek yogurt, sour cream, or a homemade sauce made from milk, flour, and seasonings. Find more healthy substitutes at Healthy.

How long does it take to prepare and bake?

The total time is approximately 60 minutes, including prep and baking, making it perfect for a swift weeknight meal.

7. Kitchen tools that You Might Need for This Recipe

Enhance your cooking experience with some of these essential tools. Discover how each can make your ground beef potato casserole even easier to prepare:

8. Related Recipes for More Quick & Delicious Ideas

9. Conclusion

The hobo casserole is a quintessential example of how simple ingredients can come together to create a delicious, satisfying, and quick weeknight dinner. Perfect for busy families or anyone craving comfort food without the hassle, this ground beef potato casserole offers versatility and flavor in every bite. Try it today and enjoy a meal that everyone will love. For more culinary tips and fun recipes, explore our full collection of healthy and quick recipes. Happy cooking!

Print
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A steaming hot Hobo casserole served in a rustic ovenproof dish with cheese and vegetables.

Quick & Delicious Hobo Casserole: Your New Weeknight Favorite!

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Discover the easy and tasty Hobo casserole recipe that’s perfect for busy weeknights. This ground beef potato casserole combines hearty flavors with minimal effort, making it an ideal quick dinner solution that the whole family will love.

  • Total Time: 1 hour
  • Yield: 4-6 servings

Ingredients

Scale
  • 1 lb ground beef
  • 4 medium potatoes, sliced thin
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 cup shredded cheese (cheddar or your choice)
  • 1 cup cream of mushroom soup or creamy alternative
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • Optional toppings: chopped parsley, bacon bits, hot sauce

Instructions

  1. Wash and slice the potatoes thinly. Dice the onion and mince the garlic. Gather all ingredients.
  2. Heat olive oil in a skillet over medium heat. Add ground beef, season with salt and pepper, and cook until browned. Drain excess fat if necessary.
  3. Add diced onions and minced garlic to the skillet. Cook until translucent and fragrant.
  4. Stir in cream of mushroom soup to create a creamy base. Layer the sliced potatoes over the beef mixture in a baking dish.
  5. Top with shredded cheese and optional toppings like parsley or bacon bits.
  6. Preheat oven to 375°F (190°C). Cover the dish with foil and bake for 40-45 minutes until potatoes are tender. Remove foil and broil for extra crispy cheese if desired.

Notes

  • You can substitute the cream of mushroom soup with Greek yogurt, sour cream, or homemade sauce for a healthier version.
  • Use lean ground beef for a lower-fat option.
  • Consider adding vegetables like peas or carrots for extra nutrition.
  • If you like a crispy topping, broil the casserole for 2-3 minutes after baking.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Category: Dinner
  • Method: Baking, Sautéing
  • Cuisine: American
  • Diet: Simple, Kid-friendly

Nutrition

  • Serving Size: 1 slice
  • Calories: 420 kcal Kcal
  • Sugar: 4 g
  • Sodium: 720 mg
  • Fat: 22 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 11 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 5 g
  • Protein: 24 g
  • Cholesterol: 80 mg

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