Creamy Tomato Pasta: Your 20-Minute Weeknight Dream!

Creamy Tomato Pasta: Your 20-Minute Weeknight Dream! 🍝✹

1. Introduction

Looking for a meal that is both quick and indulgent? Creamy tomato pasta is the perfect solution—an irresistible combination of rich, velvety sauce and tender pasta that comes together in just 20 minutes. Whether you need a satisfying 20 minute dinner after a busy day or want to impress guests with a quick pasta recipe, this dish is your new go-to. With its creamy tomato base, this recipe offers a burst of flavor that feels indulgent without taking hours in the kitchen.

2. Ingredients Needed for Creamy Tomato Pasta

  • 200g of spaghetti or your favorite pasta
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1 can (14 oz) crushed tomatoes
  • 1/2 cup heavy cream or coconut cream for a dairy-free option
  • 1 teaspoon sugar (optional to balance acidity)
  • Salt and freshly ground black pepper, to taste
  • Fresh basil leaves, chopped
  • Grated Parmesan cheese (optional for serving)

3. How to Make Creamy Tomato Pasta: Step-by-Step Instructions

Prepare the Pasta

Cook the pasta according to package instructions until al dente. Drain and set aside.

Sauté Garlic and Prepare Sauce

In a large skillet, heat the olive oil over medium heat. Add minced garlic and sautĂ© until fragrant, about 侀戆钟. Pour in crushed tomatoes, season with salt, pepper, and sugar if using. Let it simmer for 5 minutes to develop flavor.

Add Cream and Simmer

Reduce heat to low and stir in heavy cream. Let the sauce simmer gently for another 3-4 minutes until it thickens slightly. Taste and adjust seasoning as needed.

Combine Pasta and Sauce

Add the cooked pasta directly into the skillet, tossing to coat evenly with the creamy tomato sauce. Sprinkle with fresh basil and Parmesan cheese if desired.

4. Storage Tips for Leftover Creamy Tomato Pasta

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over low heat, adding a splash of milk or cream to restore creaminess.

5. Serving Suggestions for the Perfect Creamy Tomato Pasta

This dish pairs wonderfully with a crisp green salad or garlic bread. For an extra protein boost, consider topping with grilled chicken or shrimp. For a healthier twist, check out our guilt-free beef bacon cheeseburger casserole recipe or explore more dinner ideas.

6. FAQ about Creamy Tomato Pasta

Can I make this recipe dairy-free?

Yes! Substitute heavy cream with coconut cream or cashew cream for a dairy-free, vegan-friendly version.

How long does it take to prepare?

The entire process takes approximately 20 minutes, making it perfect for a quick pasta recipe.

Can I add protein?

Absolutely. You can add grilled chicken, shrimp, or even tofu to make it more filling. For an easy protein addition, check out this delicious creamy chicken and bacon pasta.

7. Kitchen tools that you might need for this recipe

Enhance your cooking experience with some essential tools:

8. Boost Your Cooking with These Tips

  • Use fresh basil for vibrant flavor.
  • For a richer taste, add a touch of butter at the end.
  • If you prefer a spicy kick, sprinkle red pepper flakes into the sauce while simmering.

9. Conclusion

With its rich, creamy texture and simple ingredients, creamy tomato pasta is your new favorite 20 minute dinner — quick, delicious, and satisfying. Whether you’re pressed for time or simply craving comforting pasta, this recipe delivers every time. Get creative with toppings and sides, and enjoy a restaurant-quality meal right at home!

Print
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A plate of creamy tomato pasta topped with fresh basil and grated cheese, steaming and inviting.

Creamy Tomato Pasta: Your 20-Minute Weeknight Dream!

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Creamy Tomato Pasta is a quick and indulgent 20-minute dinner perfect for busy weeknights. This velvety, flavorful pasta combines rich tomato sauce with creamy elements and fresh basil, creating a satisfying meal that feels gourmet yet takes minimal time to prepare.

  • Total Time: 20 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 200g of spaghetti or your favorite pasta
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1 can (14 oz) crushed tomatoes
  • 1/2 cup heavy cream or coconut cream for a dairy-free option
  • 1 teaspoon sugar (optional to balance acidity)
  • Salt and freshly ground black pepper, to taste
  • Fresh basil leaves, chopped
  • Grated Parmesan cheese (optional for serving)

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
  3. Pour in crushed tomatoes, season with salt, pepper, and sugar if using. Let it simmer for 5 minutes to develop flavor.
  4. Reduce heat to low and stir in heavy cream. Let the sauce simmer gently for another 3-4 minutes until it thickens slightly. Taste and adjust seasoning as needed.
  5. Add the cooked pasta directly into the skillet, tossing to coat evenly with the creamy tomato sauce. Sprinkle with fresh basil and Parmesan cheese if desired.

Notes

  • You can substitute coconut cream for dairy-free options.
  • Use fresh basil for the best flavor.
  • For extra protein, add grilled chicken or shrimp.
  • Author: Emma Bloomfield
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 plate (about 1 cup)
  • Calories: 450 kcal Kcal
  • Sugar: 6g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 58g
  • Fiber: 4g
  • Protein: 12g
  • Cholesterol: 50mg

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