Creamy Crockpot White Chicken Chili: A Cozy Fall Family Favorite! 🥣🍁✨

1. Introduction

As the leaves change color and temperatures drop, it’s time to cozy up with a hearty and comforting dish — Cream Cheese Chicken Chili. This Crockpot White Chicken Chili recipe is perfect for fall, offering a warm, creamy, and kid-friendly chili that your entire family will love. With tender shredded chicken and a rich, smooth sauce, this chili is not only delicious but also incredibly easy to prepare using a slow cooker, making it a busy weeknight staple or a weekend crowd-pleaser.

2. Ingredients for Cream Cheese Chicken Chili

• 2 lbs boneless, skinless chicken breasts
• 1 (4 oz) can diced green chilies
• 1 can (15 oz) white beans, drained and rinsed
• 1 cup corn kernels (fresh or frozen)
• 1 small onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 8 oz cream cheese, softened
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Optional toppings: shredded cheese, sour cream, chopped cilantro, lime wedges

3. How to Make Creamy Crockpot White Chicken Chili

Step 1: Prepare the Chicken

Place the chicken breasts directly into the Crockpot. You can also season the chicken lightly with salt and pepper for added flavor.

Step 2: Add the Vegetables and Spices

Mix in the chopped onion, garlic, diced green chilies, cumin, chili powder, and paprika. Pour in the chicken broth for a flavorful base.

Step 3: Cook the Chili

Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and easily shredded. For a full guide on slow cooker cooking, check out our dinner categories.

Step 4: Shred the Chicken

Once cooked, shred the chicken with two forks directly in the crockpot or transfer it to a plate, shred, and then return to the pot. Stir in the cream cheese until melted and creamy.

Step 5: Add Beans and Corn

Stir in the drained white beans and corn, cooking for an additional 15-20 minutes to meld all the flavors together.

4. Storage Tips for Leftover Cream Cheese Chicken Chili

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or on the stovetop until hot. For longer storage, freeze in individual portions for up to 3 months. Reheat thoroughly before serving.

5. Serving Suggestions for Creamy Crockpot White Chicken Chili

This Crockpot White Chicken Chili pairs beautifully with cornbread, tortilla chips, or warm crusty bread. Garnish with shredded cheese, sour cream, cilantro, and a squeeze of lime for added freshness. For a nutritional boost, serve alongside a side salad or veggie platter.

6. FAQs about Cream Cheese Chicken Chili

Can I use cooked chicken instead of raw?

Absolutely! Use cooked, shredded chicken to save time. Add it during the last 30 minutes of cooking to warm through.

What are good substitutions for cream cheese?

If you’re dairy-free, try cashew cream or coconut cream for a similar creamy texture.

How long does this chili take to prepare?

The active prep time is about 10 minutes, with a slow-cooking time of approximately 6-8 hours on low or 3-4 hours on high.

Is this chili kid-friendly?

Yes! Its mild flavor and creamy texture make it perfect for children and picky eaters.

7. Kitchen tools that you might need for this recipe

• Crock-Pot Family-Size Slow Cooker — This reliable slow cooker makes preparing Kid-Friendly Chili Recipes effortless, providing even cooking and easy cleanup.
• Fullstar Ultimate Veggie Prep Master — Quickly chop your onions and garlic with this versatile prep tool, saving you prep time.
• CAROTE Premium 16pc Nonstick Cookware Set — Use these durable pots and pans for making accompaniments or side dishes with ease.

8. Related Delicious Recipes

Looking for more comforting and flavorful meals? Check out these Zesty Asian Sweet Chili Chicken or indulge in Creamy Chicken Bacon Ranch Pasta. These dishes offer a variety of flavors to keep your dinner table exciting.

9. Conclusion

Enjoy the cozy comfort of Cream Cheese Chicken Chili during fall or any chilly evening. Its creamy texture, hearty ingredients, and Kid-Friendly appeal make it a family favorite. Plus, the slow cooker makes it super easy to prepare — perfect for busy schedules. Give this recipe a try and warm up your entire family with a bowl of this irresistibly delicious chili!

Print