Smoky Tangy Chicken Mac and Cheese: A Comfort Food Extravaganza

Smoky Tangy Chicken Mac and Cheese: A Comfort Food Extravaganza 🍗🧀🔥

1. Introduction

Craving a hearty, flavorful dish that combines the smoky goodness of BBQ chicken with creamy mac and cheese? This BBQ chicken mac and cheese recipe is an irresistible twist on classic comfort food, infusing smoky, tangy flavors into cheesy pasta. Perfect for family dinners or weekend gatherings, this chicken pasta bake promises to satisfy every palate with its rich textures and bold taste. Whether you are a fan of mac and cheese recipes featuring chicken or seeking a new twist on traditional dishes, this recipe is your ultimate go-to. Let’s dive into creating a delicious meal that will become a family favorite!

2. Ingredients

  • 12 oz (340 g) of elbow macaroni or your favorite pasta
  • 2 cups cooked and shredded chicken (use leftovers or grilled chicken breasts)
  • 1 cup smoky BBQ sauce
  • 1/2 cup tangy ranch dressing
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 small red onion, chopped
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

3. Step-by-step Instructions

Prepare the Pasta

Cook the pasta in salted boiling water until al dente, following package instructions. Drain and set aside.

Cook the Chicken

If not using pre-cooked chicken, season chicken breasts with salt, pepper, and smoked paprika. Grill or bake until cooked through, then shred into bite-sized pieces.

Sauté the Onion

In a large skillet, heat olive oil over medium heat. Sauté chopped red onion until translucent and fragrant, about 3-4 minutes.

Combine Sauces and Chicken

Stir in the smoky BBQ sauce and ranch dressing to the cooked onions. Add the shredded chicken and mix well, allowing the flavors to meld for 2-3 minutes.

Assemble the Mac and Cheese

In a large mixing bowl, combine cooked pasta with the chicken and sauce mixture. Add half of the shredded cheddar, mozzarella, and Parmesan cheese. Mix thoroughly.

Bake to Perfection

Preheat your oven to 375°F (190°C). Transfer everything to a greased baking dish. Top with the remaining cheese, then bake uncovered for 20-25 minutes until bubbly and golden brown.

4. Storage Tips

Store leftover smoky tangy chicken mac and cheese in an airtight container in the fridge for up to 3 days. To reheat, microwave until hot, adding a splash of milk or extra cheese for added creaminess. For longer storage, you can freeze portions for up to a month.

5. Serving Suggestions

This hearty chicken pasta bake pairs wonderfully with fresh green salads, roasted vegetables, or garlic bread. Garnish with chopped parsley or a drizzle of BBQ sauce for an added burst of flavor. For an extra crunch, top with crushed fried onions before baking.

6. Frequently Asked Questions (FAQ)

Can I use rotisserie chicken instead of cooked chicken?

Absolutely! Rotisserie chicken is perfect for quick assembly and adds extra flavor to your mac and cheese recipe.

Can I make this recipe vegetarian?

Yes, simply omit the chicken or replace it with plant-based protein or vegetables like sautéed mushrooms or smoked tofu.

How long does it take to prepare?

From start to finish, this chicken pasta bake takes approximately 45 minutes, making it a quick yet satisfying meal.

7. Kitchen tools that you might need for this recipe

8. Related Recipes to Explore

9. Conclusion

This smoky tangy chicken mac and cheese is a spectacular twist on classic comfort food, bringing smoky, savory flavors to a cheesy pasta dish. Perfect for weeknights or special occasions, it combines ease of preparation with bold taste. Don’t forget to customize it with your favorite ingredients or toppings! Try this recipe today and enjoy the ultimate comfort indulgence. Happy cooking!

Print
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A bowl of creamy mac and cheese topped with smoked, tangy BBQ chicken pieces and a sprinkle of herbs.

Smoky Tangy Chicken Mac and Cheese: A Comfort Food Extravaganza

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Indulge in our Smoky Tangy Chicken Mac and Cheese, a comforting and flavorful dish that combines smoky BBQ chicken with creamy cheesy pasta. Perfect for family dinners or weekend gatherings, this recipe offers bold flavors and rich textures that everyone will love. Elevate your comfort food experience with this irresistible twist on classic mac and cheese.

  • Total Time: 45 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 12 oz (340 g) of elbow macaroni or your favorite pasta
  • 2 cups cooked and shredded chicken (use leftovers or grilled chicken breasts)
  • 1 cup smoky BBQ sauce
  • 1/2 cup tangy ranch dressing
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 small red onion, chopped
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the pasta in salted boiling water until al dente, then drain and set aside.
  2. If not using pre-cooked chicken, season chicken breasts with salt, pepper, and smoked paprika. Grill or bake until cooked through, then shred into bite-sized pieces.
  3. Heat olive oil in a large skillet over medium heat. Sauté chopped red onion until translucent, about 3-4 minutes.
  4. Mix in the smoked BBQ sauce and ranch dressing into the onions. Add shredded chicken and cook for 2-3 minutes to meld flavors.
  5. Combine cooked pasta with the chicken and sauce mixture in a large bowl. Mix in half of the shredded cheeses, then stir well.
  6. Preheat oven to 375°F (190°C). Transfer the mixture to a greased baking dish. Top with remaining cheese and bake uncovered for 20-25 minutes until bubbly and golden brown.

Notes

  • You can substitute rotisserie chicken for quicker assembly.
  • For a vegetarian version, omit the chicken and add sautéed vegetables or plant-based protein.
  • Adjust cheese quantities to suit your flavor preference. For extra crunch, sprinkle fried onions on top before baking.
  • Author: Emma Bloomfield
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking, Sautéing
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 bowl
  • Calories: 580 Kcal
  • Sugar: 8g
  • Sodium: 950mg
  • Fat: 26g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0.5g
  • Carbohydrates: 72g
  • Fiber: 4g
  • Protein: 34g
  • Cholesterol: 85mg

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