Smoky Tangy Chicken Mac and Cheese: A Comfort Food Extravaganza 🍗🧀🔥
1. Introduction
Craving a hearty, flavorful dish that combines the smoky goodness of BBQ chicken with creamy mac and cheese? This BBQ chicken mac and cheese recipe is an irresistible twist on classic comfort food, infusing smoky, tangy flavors into cheesy pasta. Perfect for family dinners or weekend gatherings, this chicken pasta bake promises to satisfy every palate with its rich textures and bold taste. Whether you are a fan of mac and cheese recipes featuring chicken or seeking a new twist on traditional dishes, this recipe is your ultimate go-to. Let’s dive into creating a delicious meal that will become a family favorite!
2. Ingredients
- 12 oz (340 g) of elbow macaroni or your favorite pasta
- 2 cups cooked and shredded chicken (use leftovers or grilled chicken breasts)
- 1 cup smoky BBQ sauce
- 1/2 cup tangy ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 small red onion, chopped
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish
3. Step-by-step Instructions
Prepare the Pasta
Cook the pasta in salted boiling water until al dente, following package instructions. Drain and set aside.
Cook the Chicken
If not using pre-cooked chicken, season chicken breasts with salt, pepper, and smoked paprika. Grill or bake until cooked through, then shred into bite-sized pieces.
Sauté the Onion
In a large skillet, heat olive oil over medium heat. Sauté chopped red onion until translucent and fragrant, about 3-4 minutes.
Combine Sauces and Chicken
Stir in the smoky BBQ sauce and ranch dressing to the cooked onions. Add the shredded chicken and mix well, allowing the flavors to meld for 2-3 minutes.
Assemble the Mac and Cheese
In a large mixing bowl, combine cooked pasta with the chicken and sauce mixture. Add half of the shredded cheddar, mozzarella, and Parmesan cheese. Mix thoroughly.
Bake to Perfection
Preheat your oven to 375°F (190°C). Transfer everything to a greased baking dish. Top with the remaining cheese, then bake uncovered for 20-25 minutes until bubbly and golden brown.
4. Storage Tips
Store leftover smoky tangy chicken mac and cheese in an airtight container in the fridge for up to 3 days. To reheat, microwave until hot, adding a splash of milk or extra cheese for added creaminess. For longer storage, you can freeze portions for up to a month.
5. Serving Suggestions
This hearty chicken pasta bake pairs wonderfully with fresh green salads, roasted vegetables, or garlic bread. Garnish with chopped parsley or a drizzle of BBQ sauce for an added burst of flavor. For an extra crunch, top with crushed fried onions before baking.
6. Frequently Asked Questions (FAQ)
Can I use rotisserie chicken instead of cooked chicken?
Absolutely! Rotisserie chicken is perfect for quick assembly and adds extra flavor to your mac and cheese recipe.
Can I make this recipe vegetarian?
Yes, simply omit the chicken or replace it with plant-based protein or vegetables like sautéed mushrooms or smoked tofu.
How long does it take to prepare?
From start to finish, this chicken pasta bake takes approximately 45 minutes, making it a quick yet satisfying meal.
7. Kitchen tools that you might need for this recipe
- Fullstar Ultimate Veggie Prep Master — This versatile vegetable chopper makes prepping onions and vegetables quick and safe for every recipe.
- Ninja SLUSHi Pro RapidChill Drink Maker — Keep the drinks cold while you enjoy your hearty chicken mac and cheese with friends or family.
- CAROTE Premium 16pc Nonstick Cookware Set — Essential cookware for making the pasta, sautéing onions, and baking your cheesy casserole.
- KitchenAid Classic Iconic Stand Mixer — For mixing ingredients and whipping up toppings with ease.
8. Related Recipes to Explore
- Creamy Chicken Bacon Ranch Pasta
- Zesty Asian Sweet Chili Chicken
- Mediterranean Chicken and Zucchini Sheet Pan
9. Conclusion
This smoky tangy chicken mac and cheese is a spectacular twist on classic comfort food, bringing smoky, savory flavors to a cheesy pasta dish. Perfect for weeknights or special occasions, it combines ease of preparation with bold taste. Don’t forget to customize it with your favorite ingredients or toppings! Try this recipe today and enjoy the ultimate comfort indulgence. Happy cooking!
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Smoky Tangy Chicken Mac and Cheese: A Comfort Food Extravaganza
Indulge in our Smoky Tangy Chicken Mac and Cheese, a comforting and flavorful dish that combines smoky BBQ chicken with creamy cheesy pasta. Perfect for family dinners or weekend gatherings, this recipe offers bold flavors and rich textures that everyone will love. Elevate your comfort food experience with this irresistible twist on classic mac and cheese.
- Total Time: 45 minutes
- Yield: 6 servings
Ingredients
- 12 oz (340 g) of elbow macaroni or your favorite pasta
- 2 cups cooked and shredded chicken (use leftovers or grilled chicken breasts)
- 1 cup smoky BBQ sauce
- 1/2 cup tangy ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 small red onion, chopped
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta in salted boiling water until al dente, then drain and set aside.
- If not using pre-cooked chicken, season chicken breasts with salt, pepper, and smoked paprika. Grill or bake until cooked through, then shred into bite-sized pieces.
- Heat olive oil in a large skillet over medium heat. Sauté chopped red onion until translucent, about 3-4 minutes.
- Mix in the smoked BBQ sauce and ranch dressing into the onions. Add shredded chicken and cook for 2-3 minutes to meld flavors.
- Combine cooked pasta with the chicken and sauce mixture in a large bowl. Mix in half of the shredded cheeses, then stir well.
- Preheat oven to 375°F (190°C). Transfer the mixture to a greased baking dish. Top with remaining cheese and bake uncovered for 20-25 minutes until bubbly and golden brown.
Notes
- You can substitute rotisserie chicken for quicker assembly.
- For a vegetarian version, omit the chicken and add sautéed vegetables or plant-based protein.
- Adjust cheese quantities to suit your flavor preference. For extra crunch, sprinkle fried onions on top before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking, Sautéing
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 580 Kcal
- Sugar: 8g
- Sodium: 950mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 72g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 85mg
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