The Ultimate BBQ Chicken Mac and Cheese: A Flavorful Twist

The Ultimate BBQ Chicken Mac and Cheese: A Flavorful Twist 🍗🧀🔥

The Ultimate BBQ Chicken Mac and Cheese: A Flavorful Twist 🍗🧀🔥

1. Introduction

If you’re searching for a comforting yet exciting dish, the BBQ chicken mac and cheese is your new favorite. This recipe combines tender, smoky BBQ chicken with creamy cheese pasta, creating a delightful dish that promises 만족과 만족을 동시에 선사합니다. Whether you’re preparing for a family dinner or a casual weekend feast, this smoky Southern mac and cheese with tangy BBQ chicken-inspired creation will impress everyone at the table. Get ready to experience a mac and cheese recipe that elevates traditional comfort food into a flavorful culinary adventure.

2. Ingredients for the Best BBQ Chicken Mac and Cheese

  • 2 cups cooked shredded chicken (preferably BBQ seasoned)
  • 1 lb (450 g) elbow macaroni or your favorite pasta
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cups BBQ sauce (store-bought or homemade)
  • 1 cup whole milk or heavy cream
  • 2 tbsp unsalted butter
  • 2 tbsp all-purpose flour
  • 1 tsp smoked paprika (optional for extra smoky flavor)
  • Salt and black pepper to taste
  • Fresh parsley for garnish (optional)

3. Step-by-Step Guide to Preparing BBQ Chicken Mac and Cheese

Preparing the Pasta

Start by bringing a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.

Making the Cheese Sauce

In the same pot, melt the butter over medium heat. Whisk in the flour and cook for about one minute to create a roux. Gradually add the milk or heavy cream, whisking constantly to prevent lumps. Once the mixture thickens, stir in the cheddar, Monterey Jack, and Parmesan cheeses until melted and smooth.

Combining Ingredients

Stir in the cooked shredded BBQ chicken and BBQ sauce into the cheese sauce. Add smoked paprika, salt, and pepper to taste. Mix in the cooked pasta, ensuring it’s well coated with the flavorful sauce.

Final Touches and Serving

Transfer everything to a baking dish if you want a baked finish. Sprinkle additional cheese on top and bake at 375°F (190°C) for 15-20 minutes until bubbly and golden. Garnish with fresh parsley and serve hot.

4. Storage Tips for Leftover BBQ Chicken Mac and Cheese

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave or bake at 350°F (175°C) until warmed through. For best results, add a splash of milk or cream when reheating to restore creaminess.

5. Serving Suggestions to Enhance Your Meal

This chicken pasta bake pairs well with a crisp green salad or steamed vegetables. For extra flavor, serve alongside some garlic bread or cornbread. A cold drink like iced tea or a light beer complements the smoky richness beautifully.

6. FAQs About BBQ Chicken Mac and Cheese

Can I substitute the chicken?

Yes, you can replace shredded chicken with cooked turkey or even vegetarian alternatives like sautéed mushrooms for a different twist.

Is this dish gluten-free?

Not in its current form, but using gluten-free pasta and a gluten-free flour option can make this recipe suitable for a gluten-free diet.

How long does it take to prepare?

The entire process takes approximately 40 minutes, making it perfect for quick weeknight dinners.

7. Kitchen tools that you might need for this recipe

8. Related Recipes You Might Love

9. Conclusion

The BBQ chicken mac and cheese is a perfect fusion of smoky, cheesy, and hearty flavors that will become a staple in your recipe collection. Its versatility and comforting nature make it suitable for any occasion, from quick weeknight dinners to special gatherings. Remember, you can customize this dish with your favorite ingredients or dietary preferences. Dive into this flavorful twist on classic comfort food and enjoy every bite!

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A delicious plate of BBQ chicken mac and cheese topped with shredded cheese and chopped green onions

The Ultimate BBQ Chicken Mac and Cheese: A Flavorful Twist

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Discover the ultimate BBQ Chicken Mac and Cheese, a flavorful twist on traditional comfort food. Juicy, smoky BBQ chicken combined with creamy cheese pasta makes this dish perfect for weeknight dinners, family gatherings, or weekend indulgence. Easy to prepare and customizable, this recipe offers a satisfying blend of smoky, cheesy, and hearty flavors in every bite.

  • Total Time: 40 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 2 cups cooked shredded BBQ chicken
  • 1 lb (450 g) elbow macaroni or preferred pasta
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cups BBQ sauce
  • 1 cup whole milk or heavy cream
  • 2 tbsp unsalted butter
  • 2 tbsp all-purpose flour
  • 1 tsp smoked paprika (optional)
  • Salt and black pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Bring a large pot of salted water to a boil. Cook the pasta until al dente according to package instructions. Drain and set aside.
  2. In the same pot, melt the butter over medium heat. Whisk in the flour and cook for about one minute to make a roux. Gradually whisk in the milk or heavy cream until the sauce thickens.
  3. Remove from heat and stir in cheddar, Monterey Jack, and Parmesan cheese until smooth and melted.
  4. Add the shredded BBQ chicken and BBQ sauce to the cheese sauce. Mix well, then season with smoked paprika, salt, and pepper to taste.
  5. Combine the cooked pasta with the sauce mixture, ensuring all pasta is coated evenly.
  6. Optional: Transfer to a baking dish, sprinkle extra cheese on top, and bake at 375°F (190°C) for 15-20 minutes until bubbly and golden.
  7. Garnish with fresh parsley before serving hot.

Notes

  • For extra smoky flavor, add an extra teaspoon of smoked paprika or a splash of liquid smoke.
  • Use leftover grilled or roasted chicken for convenience.
  • This dish can be assembled ahead and baked just before serving.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Stovetop, Baking (optional)
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 bowl
  • Calories: 620 Kcal
  • Sugar: 8g
  • Sodium: 950mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0.5g
  • Carbohydrates: 65g
  • Fiber: 4g
  • Protein: 40g
  • Cholesterol: 120mg

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