Zesty Lemon Brownie Bliss Bars: A Burst of Citrus Sunshine!

Zesty Lemon Brownie Bliss Bars: A Burst of Citrus Sunshine! 🍋✨

1. Introduction

If you’re searching for a delightful lemon dessert bars that perfectly combine the richness of brownies with the zing of fresh lemons, then these lemon brownie bars are your ultimate treat. Their vibrant citrus flavor and gooey texture make them perfect for brunch, a snack, or a cheerful dessert for any occasion. Easy to make and irresistibly tasty, these easy lemon brownies will become your new favorite. Dive into this recipe and discover how to create a luscious, zesty treat that brightens your day!

2. Ingredients for Lemon Brownie Bars

  • 1 cup unsalted butter, melted
  • 1 1/2 cups granulated sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup fresh lemon juice
  • Zest of 2 lemons
  • Powdered sugar for dusting (optional)

3. Step-by-Step Guide to Making Lemon Brownie Bars

Preparation of the Batter

Preheat your oven to 350°F (175°C). Line a baking pan with parchment paper for easy removal. In a large mixing bowl, combine the melted butter and granulated sugar, whisking until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract, lemon juice, and lemon zest to infuse the batter with fresh citrus flavor. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add dry ingredients to the wet mixture, mixing until just combined to ensure a tender brownie base.

Baking the Lemon Brownie Bars

Pour the batter into the prepared baking pan, spreading it evenly with a spatula. Bake in the preheated oven for approximately 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow the bars to cool completely before cutting. For an extra touch of sweetness, dust with powdered sugar before serving.

4. Storage and Shelf Life of Lemon Dessert Bars

Store the lemon brownie bars in an airtight container at room temperature for up to 2 days. For longer freshness, keep them in the refrigerator for up to a week. To preserve their moist texture, place a piece of plastic wrap directly over the bars before refrigeration. You can also freeze the bars for up to 3 months, wrapped tightly with plastic wrap and aluminum foil. Thaw at room temperature before enjoying.

5. Serving Suggestions for Easy Lemon Brownies

Serve these vibrant lemon dessert bars as a light snack or a refreshing dessert. They pair beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For an added burst of flavor, garnish with fresh lemon zest or blueberries. These bars also make excellent brunch treats or party favors — just wrap individual pieces in cellophane for a charming presentation.

6. FAQs About Lemon Brownie Bars

Can I make these lemon brownie bars gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend suitable for baking. Be sure to check the consistency and adjust as needed to maintain the right texture.

Can I add zest or other fruits?

Absolutely! Incorporating additional citrus zest or mixing in blueberries or raspberries can enhance the fruity flavor and add colorful appeal.

How long do these bars take to prepare?

The entire process, from mixing to baking, takes approximately 45 minutes, making these an easy lemon brownies recipe for any day.

Are these bars suitable for dietary modifications?

You can make dairy-free or vegan versions by swapping butter with coconut oil and eggs with flax eggs or apple sauce. Just ensure that the texture remains soft and chewy.

7. Kitchen tools that you might need for this recipe

8. Related Recipes and Internal Links

If you love cookies or cupcakes on our site, be sure to explore more sweet treats. Looking for more fruit-infused desserts? Check out our sweet recipes section for inspiration.

9. Conclusion

With their vibrant citrus flavor and luscious texture, these lemon brownie bars are an irresistible easy lemon dessert that will brighten any occasion. Whether you’re looking for a quick snack or a show-stopping sweet for a gathering, these bars check all the boxes. Try the recipe today and enjoy a burst of sunshine with every bite!

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Close-up of zesty lemon brownie bliss bars with a shiny lemon glaze and zest topping

Zesty Lemon Brownie Bliss Bars: A Burst of Citrus Sunshine!

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Experience the bright and tangy delight of Zesty Lemon Brownie Bliss Bars – a perfect blend of rich brownies infused with fresh lemon zest and juice. These citrus-infused dessert bars are irresistibly gooey, flavorful, and ideal for any occasion. Brighten your day with a burst of citrus sunshine in every bite!

  • Total Time: 40-45 minutes
  • Yield: 12 bars

Ingredients

Scale
  • 1 cup unsalted butter, melted
  • 1 1/2 cups granulated sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup fresh lemon juice
  • Zest of 2 lemons
  • Powdered sugar for dusting (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Line a baking pan with parchment paper.
  2. In a large mixing bowl, whisk melted butter and sugar until smooth.
  3. Beat in eggs one at a time, then stir in vanilla extract, lemon juice, and lemon zest.
  4. In a separate bowl, whisk together flour, baking powder, and salt.
  5. Add dry ingredients to wet mixture gradually, mixing until just combined.
  6. Pour batter into the prepared pan and spread evenly.
  7. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  8. Allow to cool completely, then dust with powdered sugar before serving.

Notes

  • For a more intense lemon flavor, add extra lemon zest or lemon essence.
  • To keep bars moist, store in an airtight container or refrigerate.
  • Best enjoyed fresh but can be stored for up to a week.
  • Author: Emma Bloomfield
  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bar (about 1/12 of recipe)
  • Calories: 210 Kcal
  • Sugar: 18g
  • Sodium: 70mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 55mg

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