Slow Cooker Garlic Butter Beef and Potato Bites

Slow Cooker Garlic Butter Beef and Potato Bites: Irresistible Beef Crockpot Recipes 🥩🧄🥔

Slow Cooker Garlic Butter Beef and Potato Bites: Irresistible Beef Crockpot Recipes 🥩🧄🥔

1. Introduction

If you’re searching for beef crockpot recipes that combine rich flavors with effortless preparation, this slow cooker garlic butter beef and potato bites recipe is your new go-to. Inspired by hearty beef pot roast and other slow cooker beef dishes, this meal delivers tender, flavorful beef paired with perfectly cooked potatoes, all simmered in a luscious garlic butter sauce. Whether you’re planning a family dinner or meal prep for the week, this recipe will satisfy every time.

2. Ingredients for Garlic Butter Beef and Potato Bites

  • 3 lbs beef chuck roast, cut into bite-sized chunks
  • 4 large potatoes, peeled and cubed
  • 4 cloves garlic, minced
  • 1/2 cup unsalted butter, melted
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 1 cup beef broth
  • Fresh parsley for garnish

3. Step-by-Step Instructions to Prepare Slow Cooker Garlic Butter Beef and Potato Bites

Prepare the Beef and Vegetables

Begin by seasoning the beef chunks generously with salt, pepper, thyme, and rosemary. In a skillet, heat olive oil over medium-high heat and sear the beef until browned on all sides. This step enhances flavor and depth in your dish.

Mix the Garlic Butter Sauce

In a small bowl, combine melted butter with minced garlic and a pinch of salt. Stir well to distribute the garlic evenly, creating a fragrant base for your beef and potatoes.

Load the Slow Cooker

Place the seared beef into the crockpot, followed by the cubed potatoes. Pour the garlic butter mixture over the top, then add beef broth to keep the ingredients moist during cooking.

Cook the Beef and Potatoes

Set your Crock-Pot Family-Size Slow Cooker on low for 6-8 hours, or high for 3-4 hours. The slow cooking process results in melt-in-your-mouth beef and perfectly tender potatoes stuffed with the savory garlic butter flavor.

Finish and Serve

Once cooked, garnish with chopped fresh parsley for a burst of freshness. Serve directly from the slow cooker for a rustic presentation or transfer to dishes for a more polished look. Pair with a side of roasted vegetables or a crisp salad for a complete meal.

4. Storage Tips for Leftover Garlic Butter Beef and Potato Bites

Allow the leftovers to cool completely before storing in airtight containers. Keep in the refrigerator for up to 3 days or freeze for extended storage. To reheat, warm in the microwave or in a skillet until heated through, adding a splash of broth or water to revive moisture.

5. Serving Suggestions

This hearty dish pairs beautifully with steamed green beans or a fresh mixed salad. For more comforting beef crockpot recipes ideas, explore our collection of slow cooker meals. Consider serving with crusty bread for dipping into the garlic butter sauce!

6. Frequently Asked Questions about Garlic Butter Beef & Potatoes

Can I use frozen beef for this recipe?

Yes, but it’s best to thaw the beef first for even cooking. This ensures optimal tenderness and flavor.

What are suitable substitutions for potatoes?

You can replace potatoes with sweet potatoes or even parsnips for a different flavor profile. Just adjust cooking times accordingly.

How long does it take to prepare this slow cooker beef dish?

The prep time is approximately 15-20 minutes. The slow cooking process takes about 6-8 hours on low to reach ideal tenderness.

Is this dish suitable for keto or low-carb diets?

Yes, simply omit or reduce the potatoes if you prefer a low-carb option. The beef and garlic butter provide rich flavors without added carbs.

7. Kitchen tools that you might need for this recipe

8. Final Tips & Tricks for Perfect Garlic Butter Beef and Potato Bites

  • Brown the beef thoroughly before slow cooking to enhance flavor.
  • Use fresh garlic for a fragrant and robust garlic butter sauce.
  • Adjust seasoning to suit your taste, especially salt and herbs.
  • For a thicker sauce, remove beef and potatoes after cooking and reduce the cooking liquid on the stove.

9. Conclusion

This slow cooker garlic butter beef and potato bites recipe offers a delicious way to enjoy beef crockpot recipes that are both hearty and easy to prepare. The tender beef infused with garlic butter paired with soft potatoes makes for a comforting meal that everyone will love. Save your favorite slow cooker beef dishes with this flavorful, crowd-pleasing recipe — perfect for busy weeknights or weekend indulgence.

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A close-up of savory beef bites coated in glossy garlic butter sauce, served atop crispy roasted potatoes with fresh herbs, arranged on a rustic white plate with a wooden table background.

Slow Cooker Garlic Butter Beef and Potato Bites

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A flavorful and hearty slow cooker dish combining tender beef bites and crispy roasted potatoes, all infused with garlic butter richness.

  • Total Time: 6 hours 10 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1.5 lbs beef sirloin, cut into bite-sized pieces
  • 4 large potatoes, diced
  • 4 cloves garlic, minced
  • 4 tbsp unsalted butter
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp fresh parsley, chopped

Instructions

  1. In a skillet, melt butter and sauté garlic until fragrant.
  2. Add beef pieces to the skillet, season with salt and pepper, and brown on all sides.
  3. Transfer beef and garlic butter to slow cooker.
  4. Place diced potatoes around the beef in the slow cooker.
  5. Cook on low for 6-8 hours until beef is tender.
  6. Garnish with chopped parsley before serving.

Notes

Ensure beef is browned before slow cooking for added flavor. Serve with fresh bread or a side salad for a complete meal.

  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours
  • Method: Slow cooked
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 520 Kcal
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 12g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 35g
  • Cholesterol: 125mg

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