Hearty Tomato Tortellini Soup for Cozy Dinners 🍅🧀✨
1. Introduction
Looking for a hearty and comforting soup that’s quick to prepare and incredibly satisfying? This tomato tortellini soup is your new go-to! The perfect blend of tender tortellini, flavorful tomatoes, and aromatic herbs makes it an ideal meal for chilly evenings or when you need a easy dinner that feels like a warm hug. Plus, it’s versatile enough to add your favorite veggies or protein for an even more delightful experience.
2. Ingredients for Delicious Tomato Tortellini Soup
- 1 tablespoon olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups vegetable or chicken broth
- 1 package (9 oz) refrigerated tortellini (cheese or preferred flavor)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and black pepper to taste
- Optional: fresh spinach, grated Parmesan, red pepper flakes
3. Step-by-step Instructions to Make Tomato Tortellini Soup
Step 1: Sauté Aromatics
In a large pot, heat olive oil over medium heat. Add diced onion and sauté until translucent, about 5 minutes. Stir in minced garlic and cook for another minute until fragrant.
Step 2: Add Tomatoes and Broth
Pour in the crushed tomatoes and broth. Stir well and bring the mixture to a gentle simmer. Season with oregano, basil, salt, and pepper.
Step 3: Simmer the Soup
Let the soup simmer uncovered for about 10-15 minutes, allowing the flavors to meld beautifully. If you prefer a smoother texture, you can blend part of the soup using an immersion blender.
Step 4: Cook the Tortellini
Add the tortellini directly into the simmering soup. Cook according to the package instructions, usually about 3-5 minutes, until tender and plump.
Step 5: Add Fresh Greens and Serve
If desired, stir in fresh spinach and cook for 1-2 minutes until wilted. Serve hot, garnished with freshly grated Parmesan cheese and a sprinkle of red pepper flakes for some heat.
4. Storage Tips for Tomato Tortellini Soup
Allow the soup to cool completely before storing in airtight containers. It can be refrigerated for up to 3 days or frozen for up to 2 months. To reheat, simply warm on the stovetop or in the microwave until hot.
5. Serving Suggestions to Enjoy Your Hearty Tomato Tortellini Soup
This soup pairs wonderfully with crusty French bread or a fresh side salad. For a complete cozy dinner, add a side of roasted sweet potato rounds with honey feta or cheesy garlic bread. Top with fresh basil or parsley for extra flavor.
6. Frequently Asked Questions About Tomato Tortellini Soup
Can I use fresh tomatoes instead of canned?
Absolutely! Use about 4 ripe fresh tomatoes, peeled and chopped. You may need to cook a bit longer to achieve the desired consistency.
Is this soup suitable for vegans?
Yes, just choose vegetable broth and vegan tortellini. Skip the cheese topping or replace with vegan cheese alternatives.
How long does it take to prepare?
From start to finish, this hearty tomato tortellini soup takes approximately 30 minutes, making it an easyYou can find more quick recipes on our blog.
7. Kitchen tools that you might need for this recipe
- Ninja SLUSHi Pro RapidChill Drink Maker – Perfect for making refreshing drinks to enjoy alongside your soup or for quick meal prep.
- Fullstar Ultimate Veggie Prep Master – Makes chopping garlic and veggies swift and mess-free, streamlining your cooking process.
- Crock-Pot Family-Size Slow Cooker – Ideal for making large batches of soup ahead of time, keeping it warm for family dinners.
8. Conclusion
This hearty tomato tortellini soup is a delightful blend of flavors and textures that make it perfect for cozy, comforting dinners. Its simple preparation and customizable ingredients ensure you can make it your own. Whether you’re cooking for family or hosting friends, this easy soup is sure to become a favorite in your household. Try it today and enjoy a bowl of warmth and deliciousness!
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Hearty Tomato Tortellini Soup for Cozy Dinners
A hearty and flavorful tomato tortellini soup perfect for cozy, weeknight dinners or relaxing weekends.
- Total Time: 35 minutes
- Yield: 4 servings
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups vegetable broth
- 1 package (9 oz) refrigerated tortellini
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh basil for garnish
- Grated Parmesan cheese
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion and cook until translucent.
- Stir in minced garlic and cook for 1 minute.
- Add crushed tomatoes, vegetable broth, oregano, basil, salt, and pepper. Bring to a boil.
- Reduce heat and simmer for 15 minutes.
- Add tortellini and cook according to package instructions until tender.
- Serve hot, garnished with fresh basil and grated Parmesan cheese.
Notes
- You can substitute with fresh tomatoes if preferred.
- This soup freezes well for meal prep.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 320 Kcal
- Sugar: 8g
- Sodium: 920mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 20mg
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