Creamy Ground Beef Stroganoff for Cozy Family Dinners

Creamy Ground Beef Stroganoff for Cozy Family Dinners 🍲✨

1. Introduction

If you’re searching for a hearty and delicious beef stroganoff recipe that the whole family will love, look no further! This ground beef stroganoff is a comforting, easy-to-make dish featuring tender ground beef in a rich, creamy mushroom sauce. Perfect for weeknight dinners or special occasions, this creamy beef pasta recipe brings warmth and flavor to your table. Dive into this delightful dish and discover how simple ingredients can come together to create a luxurious meal.

2. Ingredients for Creamy Ground Beef Stroganoff

  • 1 lb ground beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 8 oz mushrooms, sliced
  • 2 tbsp all-purpose flour
  • 1 cup beef broth
  • 1 cup sour cream
  • 2 tbsp olive oil or butter
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Cooked egg noodles or pasta

3. Step-by-Step Instructions for Making Beef Stroganoff

Preparing the Ingredients

Gather all your ingredients and prep your vegetables by dicing the onion, mincing garlic, and slicing mushrooms. This will make the cooking process smoother and more enjoyable.

Sauté the Vegetables and Ground Beef

Heat 1 tablespoon of olive oil or butter in a large skillet over medium heat. Add diced onions and minced garlic, sauté until fragrant and translucent. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks. Season with salt and pepper.

Cook the Mushrooms

Add the sliced mushrooms to the skillet and cook until they release their moisture and turn golden brown. This enhances the flavor of your easy beef dinner and adds depth to the sauce.

Make the Creamy Sauce

Sprinkle the flour over the meat and vegetable mixture, stirring well to coat everything evenly. Gradually pour in the beef broth, stirring constantly to prevent lumps. Allow the mixture to simmer and thicken for a few minutes. Finally, stir in the sour cream, creating a smooth, creamy sauce.

Combine and Serve

Mix the cooked pasta or egg noodles into the sauce, ensuring it’s coated evenly. Garnish with chopped parsley for a fresh touch. Serve hot and enjoy a cozy, satisfying meal!

4. Storage Tips for Leftover Creamy Beef Pasta

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or milk to restore creaminess. For longer storage, you can freeze the dish for up to 2 months, though the sauce might slightly change in texture.

5. Serving Suggestions for Creamy Ground Beef Stroganoff

This creamy beef pasta pairs wonderfully with buttered toast or a side of roasted vegetables. For a complete meal, serve with a crisp green salad or steamed green beans. The dish is also perfect over rice or mashed potatoes for a different take on classic comfort food.

6. Frequently Asked Questions about Beef Stroganoff

Can I use ground turkey or chicken instead of beef?

Absolutely! Swap in ground turkey or chicken for a lighter ground beef stroganoff variation. Keep in mind that cooking times may vary slightly, and you might want to adjust seasonings to match the meat choice.

Is this dish suitable for gluten-free diets?

Yes, you can make this dish gluten-free by using a gluten-free flour blend or cornstarch to thicken the sauce, and ensuring your pasta is gluten-free.

How long does it take to prepare this creamy beef pasta?

The entire process takes approximately 30 minutes, making it an easy beef dinner to prepare on busy weeknights.

7. Kitchen tools that you might need for this recipe

Investing in quality kitchen tools can significantly improve your cooking experience, making each step more enjoyable and efficient.

8. Conclusion

This beef stroganoff recipe is a comforting, crowd-pleasing dish that’s easy to prepare with simple ingredients. Whether you call it ground beef stroganoff, creamy beef pasta, or an easy beef dinner, it’s guaranteed to bring joy and warmth to your family table. Try incorporating your favorite side dishes or customizing the sauce to suit your taste. Happy cooking!

Print
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A vibrant bowl of Ground Beef Stroganoff showcasing tender ground beef in a rich, creamy mushroom sauce, garnished with fresh parsley, served over egg noodles with a golden-brown toasted bread side, all styled on a rustic wooden table with warm lighting.

Creamy Ground Beef Stroganoff for Cozy Family Dinners

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A classic creamy beef stroganoff with ground beef and mushrooms, served over tender egg noodles, perfect for a cozy family dinner.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 pound ground beef
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon paprika
  • 1 cup sour cream
  • 8 ounces egg noodles
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook egg noodles according to package instructions. Drain and set aside.
  2. In a large skillet, cook ground beef over medium heat until browned. Remove excess fat.
  3. Add chopped onion and minced garlic to the skillet; cook until translucent.
  4. Stir in sliced mushrooms and cook until tender.
  5. Add beef broth, Worcestershire sauce, and paprika. Simmer for 10 minutes.
  6. Remove from heat and stir in sour cream until smooth.
  7. Serve the sauce over cooked egg noodles, garnished with fresh parsley.

Notes

  • Adjust seasoning with salt and pepper to taste.
  • Use sour cream at room temperature for a smoother sauce.
  • For a gluten-free option, serve over rice or gluten-free noodles.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Skillet
  • Cuisine: American/European
  • Diet: Comfort, Kid-friendly

Nutrition

  • Serving Size: 1 plate
  • Calories: 450 kcal Kcal
  • Sugar: 4 g
  • Sodium: 850 mg
  • Fat: 22 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 11 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 3 g
  • Protein: 25 g
  • Cholesterol: 100 mg

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