Delicious Apple Crisp Shortbread Bars

Delicious Apple Crisp Shortbread Bars: The Ultimate Fruit Bar Delight 🍎🍪✨

1. Introduction

If you’re a fan of delightful apple dessert bars that combine crispy shortbread with juicy apple filling, then these apple crisp bars are perfect for you. This recipe offers a harmonious blend of buttery shortbread crust, sweet and fragrant apple filling, topped with a crunchy cinnamon crumble. Ideal for parties, picnics, or a cozy treat at home, these fruit bars are easy to make and irresistibly delicious. Whether you’re an experienced baker or a beginner, you’ll love how simple and rewarding this apple crisp bars recipe is.

2. Ingredients for Apple Crisp Bars

• 2 cups of peeled and sliced fresh apples
• 1/4 cup of granulated sugar
• 1 teaspoon of ground cinnamon
• 1 tablespoon of lemon juice
• 1 cup of unsalted butter, softened
• 1/2 cup of powdered sugar
• 2 cups of all-purpose flour
• 1/2 teaspoon of salt
• 1/2 teaspoon of vanilla extract
• 1/2 cup of rolled oats (optional, for extra crunch)

3. Step-by-Step Instructions to Make Apple Crisp Shortbread Bars

Prepare the Apple Filling

Start by peeling and slicing the apples into thin pieces. In a bowl, toss the apple slices with lemon juice, sugar, and cinnamon until well coated. Set aside while you prepare the crust.

Make the Shortbread Crust

In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. Add vanilla extract and mix well. Gradually incorporate the flour and salt, mixing until a crumbly dough forms. If desired, add rolled oats to the crust mixture for added texture.

Assemble the Bars

Press about two-thirds of the shortbread mixture evenly into the bottom of a greased baking pan. Spread the prepared apple filling over the crust. Crumble the remaining shortbread mixture evenly over the apples as a topping.

Bake and Cool

Bake in a preheated oven at 350°F (175°C) for about 40-45 minutes or until the top is golden brown. Allow the bars to cool completely before slicing into squares for clean servings.

4. Storage Tips for Apple Crisp Shortbread Bars

Store leftover apple dessert bars in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week. For longer storage, you can freeze the bars wrapped tightly in plastic wrap and aluminum foil for up to 3 months. These bars taste best when enjoyed fresh but are versatile enough to keep well for several days.

5. Serving Suggestions for These Fruit Bars

Serve the apple crisp bars slightly cooled or at room temperature. They pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For added flavor, sprinkle a light dusting of powdered sugar on top. Want to explore more fun apple recipes? Check out our fresh apple pie delight or easy apple fritter bites.

6. Frequently Asked Questions about Apple Crisp Bars

Can I use frozen apples instead of fresh?

Yes, you can use frozen apples. Thaw and drain excess moisture to prevent sogginess. Fresh apples give the best flavor and texture, but frozen works well in a pinch.

Are these bars gluten-free?

This recipe uses all-purpose flour, so it is not gluten-free. To make it suitable for a gluten-free diet, substitute with a gluten-free flour blend.

How long do I bake the bars?

Bake at 350°F (175°C) for approximately 40-45 minutes until the topping is golden brown and crisp. Keep an eye on the edges to avoid over-baking.

Can I add nuts to the topping?

Absolutely! Chopped pecans or walnuts add extra crunch and flavor. Sprinkle on top before baking for a delicious nutty twist.

7. Kitchen tools that you might need for this recipe

• Fullstar Ultimate Veggie Prep Master — This versatile prep tool makes slicing apples quick and effortless, perfect for preparing your fruit filling.
• Ninja SLUSHi Pro RapidChill Drink Maker — Keep your ingredients chilled during prep or serve beverages alongside your bars for an enhanced experience.
• CAROTE Premium 16pc Nonstick Cookware Set — Durable and nonstick, this cookware set makes baking and cleanup a breeze.

8. Variations to Personalize Your Apple Crisp Shortbread Bars

• Add a layer of caramel sauce over the apple filling for extra richness.
• Mix in dried cranberries or raisins for a tart contrast.
• Swap the apple filling with pears or peaches for a different fruit flavor.

9. Conclusion

These apple crisp bars or fruit bars are a delightful way to celebrate fresh apples and satisfy your sweet tooth. Their buttery shortbread crust and cinnamon-spiced apple filling make them a crowd favorite. With simple ingredients and easy steps, you can whip up a batch for family, friends, or yourself. Don’t forget to explore other tasty recipes on Spoon Safari and elevate your baking game with the right kitchen tools. Enjoy baking and indulging in these irresistible apple dessert bars!

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