Slow Cooker Maple Brown Sugar Glazed Carrots

Slow Cooker Maple Brown Sugar Glazed Carrots: A Perfectly Sweet & Savory Side Dish 🥕🍁✨

1. Introduction

If you’re searching for an irresistibly sweet, tender, and flavorful vegetable, look no further than this slow cooker glazed carrots recipe. Combining the natural sweetness of carrots with a rich, maple brown sugar glaze, this dish is perfect for family dinners, festive gatherings, or simply a comforting side. This recipe elevates traditional carrots to a new level of deliciousness and makes cooking so effortless with the use of a slow cooker.

2. Ingredients for Making Slow Cooker Glazed Carrots

• 1.5 pounds of fresh carrots, peeled and sliced
• 1/3 cup of pure maple syrup
• 1/4 cup of brown sugar
• 2 tablespoons of unsalted butter
• 1/2 teaspoon of ground cinnamon
• 1/4 teaspoon of salt
• 1/4 teaspoon of ground black pepper
• Optional garnish: chopped fresh parsley or thyme

3. Step-by-Step Instructions for Preparing Slow Cooker Maple Brown Sugar Glazed Carrots

Step 1: Prepare the Carrots

Start by peeling and slicing the carrots into uniform pieces for even cooking. Place them in the slow cooker.

Step 2: Mix the Glaze

In a small bowl, whisk together the maple syrup, brown sugar, cinnamon, salt, and pepper. Pour this mixture over the carrots in the slow cooker.

Step 3: Add Butter and Cook

Cut the butter into small chunks and scatter over the carrots. Cover and cook on low for 4-6 hours or on high for 2-3 hours, until carrots are tender and glazed.

Step 4: Toss and Serve

Once cooked, give the carrots a gentle stir to coat them in the glaze. Optional: Garnish with chopped parsley or thyme for an extra burst of flavor. Serve warm as a delightful side dish.

4. Storage Tips for Leftover glazed carrots

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or warm in a skillet with a splash of water or additional maple syrup for a fresh glaze. These glazed carrots can also be incorporated into salads or added as a sweet touch to grain bowls.

5. Serving Suggestions for the Best Flavor

This slow cooker glazed carrots pair wonderfully with roast meats like chicken, beef, or pork. For a more complete meal, consider serving alongside creamy lemon chicken or hearty casseroles. Their sweet and savory flavor elevates any plate.

6. Benefits of Using a Slow Cooker for Glazed Carrots

The slow cooker makes the brown sugar carrots incredibly tender and flavorful without much effort. The gentle temperature ensures the glaze thickens nicely, and cleanup is a breeze. Discover more versatile kitchen gadgets like the Ninja SLUSHi Pro RapidChill Drink Maker for cooling beverages while you cook or the Fullstar Ultimate Veggie Prep Master to prepare your vegetables efficiently.

7. Frequently Asked Questions about Slow Cooker Glazed Carrots

Can I substitute honey for the maple syrup?

Yes, honey can be used as a natural sweetener alternative, though it will alter the flavor slightly. Use the same amount as the maple syrup for a delightful variation.

Are these carrots suitable for a vegan diet?

Absolutely! Use vegan butter or coconut oil instead of regular butter, and ensure the sweetener is plant-based. These changes make the dish entirely vegan-friendly.

How long does it take to prepare this dish?

Preparation time is roughly 10 minutes, and cooking takes about 4-6 hours on low heat in the slow cooker.

8. Kitchen tools that you might need for this recipe

Make your cooking experience even easier with essential kitchen tools. Using a Fullstar Ultimate Veggie Prep Master makes slicing carrots quick and uniform. For the best slow cooking results, opt for a spacious Crock-Pot Family-Size Slow Cooker, which ensures even heat distribution and perfect glazing.

9. Conclusion

Preparing slow cooker glazed carrots with maple and brown sugar is a simple, flavorful way to elevate your vegetable side dish game. This recipe’s ease, combined with its rich, sweet taste, makes it a favorite for weeknight dinners or holiday feasts. Try it out today and enjoy tender, caramelized carrots that will impress your family and guests alike!

Slow Cooker Maple Brown Sugar Glazed Carrots

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A simple and flavorful side dish of carrots cooked slowly with a sweet maple and brown sugar glaze, perfect for family dinners or holiday gatherings.

• Total Time: 3 hours 10 minutes
• Yield: 4 servings

Ingredients

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• 1 lb carrots, peeled and sliced
• 1/4 cup pure maple syrup
• 1/4 cup brown sugar
• 2 tbsp unsalted butter
• 1/2 tsp salt
• 1/4 tsp black pepper
• Fresh parsley for garnish (optional)

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Instructions

1. Place the sliced carrots into the slow cooker.
2. In a small bowl, mix maple syrup, brown sugar, butter, salt, and pepper.
3. Pour the mixture over the carrots.
4. Cook on low for 3-4 hours until carrots are tender and glazed.
5. Stir gently before serving and garnish with fresh parsley if desired.

Notes

Adjust sweetness by varying maple syrup and brown sugar. Serve warm as a side dish for holidays or weeknight dinners.

• Prep Time: 10 minutes
• Cook Time: 3-4 hours
• Method: Slow cooking
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1/4 of recipe
• Calories: 180 Kcal
• Sugar: 15g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 4g
• Protein: 2g
• Cholesterol: 5mg