Irish Chicken in Whiskey Cream Sauce

Irish Chicken in Whiskey Cream Sauce: A Irresistible Whiskey Chicken Recipe 🥃🍗✨

Irish Chicken in Whiskey Cream Sauce: A Irresistible Whiskey Chicken Recipe 🥃🍗✨

1. Introduction

Discover the rich and indulgent flavors of Irish chicken in whiskey cream sauce, a luxurious dish that combines tender chicken with a luscious, creamy whiskey sauce. This whiskey chicken recipe perfectly balances savory and sweet notes, making it a crowd-pleasing entrée for any special occasion. Whether you’re an experienced cook or a novice in the kitchen, this creamy whiskey chicken dish is easy to prepare and brings a touch of Irish charm to your dinner table. Enhance your meal experience with our helpful kitchen tools and tips below!

2. Ingredients for This Whiskey Sauce Chicken Recipe

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 cup whiskey (preferably Irish whiskey)
  • 1 cup heavy cream
  • 2 tablespoons Dijon mustard
  • 1 teaspoon fresh thyme or ½ teaspoon dried thyme
  • Salt and black pepper to taste
  • Fresh parsley for garnish

3. Step-by-Step Instructions for Making Irish Whiskey Chicken in Creamy Whiskey Sauce

Prepare the Chicken

Pat the chicken breasts dry and season both sides with salt and pepper. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Sear the chicken on both sides until golden brown, about 4-5 minutes per side. Remove from the skillet and set aside.

Sauté Aromatics

In the same skillet, add chopped onion and cook until translucent, about 3 minutes. Add minced garlic and sauté for another minute, releasing fragrant aromas.

Deglaze with Whiskey

Pour in 1 cup of whiskey to deglaze the pan, scraping up any browned bits from the bottom. Allow the whiskey to simmer for 4-5 minutes, reducing slightly and intensifying the flavors.

Make the Creamy Whiskey Sauce

Reduce heat to low and stir in heavy cream, Dijon mustard, thyme, salt, and black pepper. Cook gently, stirring frequently, until the sauce thickens, about 5 minutes.

Finish the Dish

Return the seared chicken breasts to the skillet, spooning some sauce over the top. Simmer until the chicken is cooked through, about 10 minutes. Garnish with freshly chopped parsley before serving.

4. Storage Tips for Leftover Whiskey Chicken

Store any remaining whiskey sauce chicken in an airtight container in the refrigerator for up to 2 days. To reheat, warm gently on the stovetop or in the microwave, adding a splash of cream or broth if needed to restore the sauce’s luscious texture.

5. Serving Suggestions for Irish Whiskey Chicken in Creamy Whiskey Sauce

This delightful dish pairs beautifully with fluffy mashed potatoes, roasted vegetables, or a side of crusty bread to soak up the savory whiskey sauce. For an added Irish touch, serve with a glass of cold Irish stout or a light green salad for contrast.

If you’re looking for a perfect side dish, explore our cheesy garlic rolls delight for a buttery, cheesy accompaniment that complements the whiskey sauce chicken beautifully.

6. FAQ About Irish Whiskey Chicken in Creamy Whiskey Sauce

Can I substitute whiskey with another spirit?

Yes, you can substitute whiskey with bourbon or brandy for a different flavor profile. However, using Irish whiskey provides an authentic touch.

Is this recipe suitable for gluten-free diets?

Yes, as long as you use gluten-free Dijon mustard and ensure all ingredients are gluten-free, this dish fits a gluten-free diet.

How long does it take to prepare this whiskey chicken?

The total cooking time is approximately 30 minutes, making it a quick yet elegant meal.

7. Kitchen tools that you might need for this recipe

8. More Delicious Recipes to Try

9. Conclusion

Enjoy the rich flavors of this whiskey sauce chicken and impress family and friends with your culinary skills. The combination of tender chicken coated in a velvety, flavorful whiskey cream sauce offers a taste of Ireland with every bite. Remember, a good Ninja SLUSHi Pro RapidChill Drink Maker or Ninja Woodfire Pro Connect XL Smart Outdoor Grill can elevate your cooking and entertaining game even further. Happy cooking!

Print
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A close-up of a plated Irish chicken dish featuring golden-brown chicken breasts topped with a rich, creamy whiskey sauce with visible herbs and a glossy finish, garnished with fresh parsley on a rustic wooden table with a side of mashed potatoes and steamed vegetables, vibrant colors and inviting textures.

Irish Chicken in Whiskey Cream Sauce

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A savory Irish chicken dish cooked in a rich whiskey cream sauce, perfect for a satisfying dinner.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 boneless chicken breasts
  • 2 tablespoons olive oil
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 1/2 cup whiskey
  • 1 cup heavy cream
  • 2 tablespoons Dijon mustard
  • Fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Season chicken breasts with salt and pepper, then brown on both sides until cooked through. Remove and set aside.
  3. In the same skillet, sauté chopped onion and garlic until translucent.
  4. Deglaze the pan with whiskey, scraping up browned bits. Reduce by half.
  5. Add heavy cream and Dijon mustard, simmer until slightly thickened.
  6. Return chicken to the skillet, coat with sauce, and simmer for 5 minutes.
  7. Garnish with chopped parsley before serving.

Notes

  • Use good quality whiskey for depth of flavor.
  • Serve with mashed potatoes or steamed vegetables for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: Irish
  • Diet: Nut-Free

Nutrition

  • Serving Size: 1 chicken breast with sauce
  • Calories: 420 Kcal
  • Sugar: 4g
  • Sodium: 500mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 35g
  • Cholesterol: 120mg

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