Sweet and Crispy Baked Churro Bites: Irresistible Cinnamon Snack Power! 🍩✨
1. Introduction
If you’re craving a delightful easy dessert that combines the crunch of a crunchy sweet treat with the comforting flavor of cinnamon, then these baked churro bites are perfect for you. Not only are they quick to make, but they also offer a healthier alternative to deep-fried churros, baked to perfection for that ideal cinnamon snack experience. Whether you’re hosting a party or just want to satisfy your sweet tooth, these baked churro bites are guaranteed to impress.
2. Ingredients for Baked Churro Bites
- 1 cup water
- 2 tablespoons unsalted butter
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 2 large eggs
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
- 2 tablespoons unsalted butter, melted
- Optional: vanilla extract or nutmeg for added flavor
3. Step-by-Step Instructions to Make Baked Churro Bites
Preparing the Dough
In a small saucepan, combine the water, 2 tablespoons of butter, and salt. Bring to a boil over medium heat. Once boiling, remove from heat and quickly add the flour all at once, stirring vigorously until the mixture forms a dough ball. Let it cool slightly.
Mixing the Egg and Flour
Transfer the dough to a mixing bowl. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Mix until the dough is smooth and cohesive. For an extra flavor boost, add a splash of vanilla extract or a pinch of nutmeg.
Forming the Bites
Spoon the dough into a piping bag fitted with a large star tip or simply use a zipper bag with a corner cut. Pipe small, bite-sized portions onto a baking sheet lined with parchment paper, spacing them apart slightly.
Preparing the Cinnamon Sugar
In a small bowl, combine the granulated sugar and ground cinnamon. Melt the remaining 2 tablespoons of butter and set aside.
Baking and Coating
Bake the churro bites in a preheated oven at 375°F (190°C) for about 15-18 minutes or until golden brown. Once out of the oven, brush each bite with melted butter, then roll in the cinnamon sugar mixture or dip them directly into the mixture for maximum flavor.
4. Storage Tips for Baked Churro Bites
Store leftovers in an airtight container at room temperature for up to 2 days. To keep them crispy, reheat briefly in an Ninja Air Fryer Pro Crisp & Roast 4-in-1 for a fresh, crunchy texture. Avoid refrigerating to prevent sogginess, but if needed, reheat before serving.
5. Delicious Serving Suggestions
Serve these baked churro bites with a side of chocolate or caramel dipping sauce for an extra indulgence. They also pair wonderfully with a scoop of vanilla ice cream or topped with chopped nuts. For a festive touch, sprinkle with colorful sprinkles or drizzle with chocolate syrup.
6. Related Recipes and Inspiration
7. Frequently Asked Questions about Baked Churro Bites
Can I make baked churro bites gluten-free?
Yes! Simply substitute the all-purpose flour with a gluten-free flour blend. Be sure to check for the consistency as some gluten-free flours may require adjustments.
Can I prepare these ahead of time?
It’s best to prepare and bake the churro bites fresh. However, you can assemble the dough in advance and refrigerate for up to 24 hours. Reheat in the oven or air fryer before serving for best results.
How long do baked churro bites take to prepare?
The entire process, including prep and baking, takes approximately 30 minutes, making it an easy dessert to whip up quickly!
8. Kitchen Tools That You Might Need for This Recipe
- Ninja Air Fryer Pro Crisp & Roast 4-in-1: For reheating or crisping up your churro bites to perfection, making them crunchy and flavorful.
- CAROTE Premium 16pc Nonstick Cookware Set: Ensures even baking and easy cleanup while preparing the dough.
- Ninja SLUSHi Pro RapidChill Drink Maker: Perfect for cooling beverages to serve alongside your sweet treats; think refreshing iced drinks!
9. Conclusion
There’s nothing quite like biting into a warm, crispy baked churro bite coated in cinnamon sugar. This straightforward easy dessert provides an irresistible combination of sweetness and crunch, perfect for any occasion. Plus, with simple ingredients and minimal prep time, these crunchy sweet treats are a fantastic addition to your dessert repertoire. Try them today and enjoy the delightful flavor that only baked churro bites can deliver!
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Sweet and Crispy Baked Churro Bites
Crispy, cinnamon-sugar coated baked churro bites that are perfect for sharing or indulging in a sweet treat anytime.
- Total Time: 25 minutes
- Yield: 20 bites
Ingredients
- 1 cup all-purpose flour
- 1/2 cup water
- 2 tablespoons unsalted butter
- 2 teaspoons ground cinnamon
- 1/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Additional cinnamon sugar for coating
Instructions
- Preheat oven to 375°F (190°C). Grease a baking sheet and set aside.
- In a saucepan, combine water and butter over medium heat until boiling. Add flour and stir until a dough forms. Remove from heat.
- Let the dough cool slightly, then beat in eggs one at a time and add vanilla extract.
- Transfer dough to a piping bag fitted with a star tip. Pipe bite-sized spirals or lengthwise strips onto the prepared baking sheet.
- Bake for 12-15 minutes until golden and crispy.
- Mix cinnamon and sugar in a bowl. Toss baked churro bites in the cinnamon sugar mixture until evenly coated.
- Serve warm with chocolate or caramel drizzle if desired.
Notes
- For extra crunch, bake for an additional 2-3 minutes.
- You can refrigerate leftovers in an airtight container for up to 2 days and reheat in the oven for crispiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 4 pieces
- Calories: 150 kcal Kcal
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg