Name: Warm and Cozy Crockpot Beef Stew
Prep time: 15 min
Cook time: PT-489199H40M58S
Total time: 8 h 15 min
Cuisine: American
Ingredients: 2 lbs beef chuck roast, cut into chunks; 4 carrots, sliced; 3 potatoes, peeled and diced; 3 celery stalks, sliced; 1 large onion, chopped; 3 cloves garlic, minced; 4 cups beef broth; 2 tablespoons tomato paste; 1 teaspoon dried thyme; 1 teaspoon paprika; Salt and pepper to taste; 2 tablespoons olive oil

Jump to Recipe·Print Recipe

Warm and Cozy Crockpot Beef Stew: A Hearty Beef Stew Recipe for Comfort 🍲🔥✨

1. Introduction

If you’re searching for an easy beef stew that warms your soul and fills your kitchen with irresistible aromas, look no further. This slow cooker beef stew recipe is perfect for busy weeknights or lazy weekends when you crave a hearty beef stew without the hassle of constant stirring. The slow cooker method allows the flavors to meld beautifully, resulting in a tender, flavorful dish that’s perfect for any occasion.

2. Ingredients for the Best Beef Stew Recipe

2 lbs beef chuck roast, cut into cubes
3 large carrots, sliced
3 potatoes, peeled and diced
1 onion, chopped
3 cloves garlic, minced
3 cups beef broth
1 cup red wine (optional but recommended for depth)
2 tablespoons tomato paste
1 teaspoon dried thyme
1 teaspoon dried rosemary
2 bay leaves
Salt and black pepper to taste
2 tablespoons olive oil

3. How to Make This Hearty Beef Stew — Step-by-Step Instructions

Prep the Ingredients

Start by shuffling the beef cubes with salt, pepper, and a tablespoon of olive oil. This helps develop a rich flavor right from the start.

Sear the Beef

In a large skillet, sear the beef cubes over medium-high heat until browned on all sides. This step adds depth to the flavor of your slow cooker beef stew. Transfer the browned beef to the slow cooker.

Cook the Vegetables

In the same skillet, sauté the onions and garlic until fragrant, then add the tomato paste and cook for another minute. Pour this mixture over the beef in the slow cooker.

Add Liquids and Herbs

Pour in the beef broth and red wine (if using). Add thyme, rosemary, bay leaves, and season with additional salt and pepper. Stir everything together to combine.

Cook the Beef Stew

Cover and cook on low for 7-8 hours or high for 4-5 hours until the beef is tender and vegetables are cooked through. This is when the magic happens, and the flavors fully develop.

Finish and Serve

Remove the bay leaves before serving. You can thicken the stew by mixing a little flour or cornstarch with cold water and stirring it into the stew during the last 15 minutes of cooking. Serve hot with crusty bread or over mashed potatoes.

4. Tips for Perfect Crockpot Beef Stew

Use quality beef chuck for tender, flavorful chunks.
Customize vegetables to what you have on hand — celery, peas, or green beans work well.
For a richer flavor, add a splash of Worcestershire sauce or a dash of soy sauce.
Keep the lid on for the best slow-cooker results.

5. Storage and Reheating Tips

This hearty beef stew stores nicely in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm on the stovetop or in the microwave until hot. For longer storage, freeze the cooled stew for up to 3 months. Thaw overnight in the fridge before reheating for best results.

6. Serving Suggestions for Your Delicious Beef Stew

Pair with warm cheesy garlic rolls for a complete comfort meal.
Serve with a simple side salad or steamed green beans for added freshness.
Top with chopped fresh parsley or chives for color and flavor.

7. Frequently Asked Questions about the Beef Stew Recipe

**Can I make this hearty beef stew in a regular pot?**

Yes! Simply brown the beef and cook the vegetables on the stovetop, then simmer on low heat for about 1.5 to 2 hours until tender.

Can I substitute other vegetables?

Absolutely. Feel free to add celery, peas, green beans, or sweet corn to customize your easy beef stew to your taste.

How long does it take to prepare?

Preparation time is approximately 15-20 minutes, with slow cooking taking about 7-8 hours on low. It’s a fast prep, slow cook recipe!

Is this recipe suitable for gluten-free diets?

Yes, just ensure that your beef broth and other ingredients are gluten-free.

8. Must-Have Kitchen Tools for Making the Best Beef Stew

Crock-Pot Family-Size Slow Cooker — Make this slow cooker beef stew effortlessly with a spacious and reliable slow cooker. It’s perfect for cooking delicious stews while you go about your day.
CAROTE Premium 16pc Nonstick Cookware Set — essential for searing and sautéing vegetables with ease, ensuring a flavorful base for your hearty beef stew.
Ninja SLUSHi Pro RapidChill Drink Maker — if you love pairing your stew with a cold beverage, this quick-chill drink maker is a game changer for preparing refreshing drinks.

9. Conclusion

This beef stew recipe offers a comforting and hearty meal that’s simple to prepare and rich in flavor. With the slow cooker doing most of the work, you can enjoy tender beef and perfectly cooked vegetables with minimal effort. Perfect for chilly nights, family dinners, or meal prep, this slow cooker beef stew will quickly become a staple in your recipe collection. For more delicious recipes, be sure to explore our site and try out other cozy favorites, like our Irish chicken in whiskey cream sauce or apple crisp shortbread bars.

Warm and Cozy Crockpot Beef Stew