A close-up shot of golden-brown pecan pie bars arranged on a white plate, drizzled with caramel sauce, showing their crispy edges and gooey pecan filling, with a fork nearby and a rustic wooden background.

Easy Lazy Girl Pecan Pie Bars for a Delicious Dessert

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Easy Lazy Girl Pecan Pie Bars for a Delicious Dessert 🍰✨

1. Introduction

If you’re craving a sweet, buttery, and nutty treat that’s simple to make, then these pecan pie bars are just what you need! Perfect for entertaining or a quick dessert, these pie bars combine the rich flavors of classic pecan dessert with the ease of an easy dessert. They deliver all the indulgence of pecan pie but in a portable, easy-to-serve form. Whether you’re a seasoned baker or a beginner, this recipe is guaranteed to satisfy your sweet tooth.

2. Ingredients for Pecan Pie Bars

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar
  • 1 cup light corn syrup
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups chopped pecans
  • 1/2 teaspoon salt

3. Step-by-Step Instructions for Making Brand of Pecan Pie Bars

Preparing the Crust

In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix well until the mixture resembles coarse crumbs. Press this mixture evenly into the bottom of a greased 9×13 inch baking dish. Bake at 350°F (175°C) for about 10 minutes until slightly golden.

Making the Pecan Filling

In a separate bowl, whisk together the eggs, corn syrup, vanilla, and salt. Stir in chopped pecans until well combined. Pour this filling evenly over the baked crust.

Baking the Pecan Bars

Return the dish to the oven and bake for an additional 20-25 minutes, or until the filling is set and golden brown. Allow the bars to cool completely before slicing into squares for perfect presentation.

4. Storage Tips for Pecan Pie Bars

Once cooled, store these pecan pie bars in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week. To keep them fresh and delicious, cover with plastic wrap or foil. Reheat slightly for a warm, tasty dessert.

5. Serving Suggestions for the Best Pie Bars Experience

Serve these pecan dessert bars with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgence. For a festive touch, sprinkle powdered sugar or chopped fresh pecans on top. These bars also pair wonderfully with a cup of coffee or a glass of milk.

6. Frequently Asked Questions About Pecan Pie Bars

Can I make these bars ahead of time?

Absolutely! You can prepare and bake the bars a day in advance. Store them properly and bring to room temperature before serving.

Are these bars suitable for gluten-free diets?

Yes, if you use gluten-free graham crackers, these pecan pie bars can be enjoyed by those with gluten sensitivities.

Can I substitute the pecans with other nuts?

Definitely! Walnuts, almonds, or hazelnuts work well as alternatives in this pecan dessert.

How long does it take to prepare this recipe?

The total prep and bake time is about 35-40 minutes, making it an ideal quick easy dessert for busy days.

7. Kitchen tools that you might need for this recipe

These tools enhance your baking experience, making it easier and more enjoyable to create delicious pie bars.

8. Conclusion

These easy pecan pie bars are perfect for satisfying your sweet tooth with minimal effort. They combine classic pecan dessert flavors in a portable, delicious pie bar form. Whether for a family gathering, holiday celebration, or a treat just for yourself, this recipe is sure to impress. Try making these bars today and enjoy a homemade dessert that’s both scrumptious and straightforward!

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A close-up shot of golden-brown pecan pie bars arranged on a white plate, drizzled with caramel sauce, showing their crispy edges and gooey pecan filling, with a fork nearby and a rustic wooden background.

Easy Lazy Girl Pecan Pie Bars for a Delicious Dessert

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Print Recipe

A quick and easy dessert with buttery crust and rich pecan filling, topped with caramel and toasted pecans.

  • Total Time: 45 minutes
  • Yield: 12 bars

Ingredients

Scale
  • 1 prepared shortbread cookie crust
  • 1 cup chopped pecans
  • 1 cup brown sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/4 cup caramel sauce

Instructions

  1. Preheat oven to 350°F (175°C). Spread the cookie crust evenly in a baking pan.
  2. Mix chopped pecans with brown sugar and melted butter, then spread over the crust.
  3. In a bowl, beat eggs with vanilla and salt, then pour over the pecan mixture.
  4. Bake for 25-30 minutes until golden brown.
  5. Drizzle caramel sauce on top while warm, then cool before slicing.

Notes

  • Use high-quality pecans for the best flavor.
  • Serve warm or at room temperature for best texture.
  • Store leftovers in an airtight container up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Method: Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bar (about 60g)
  • Calories: 250 Kcal
  • Sugar: 14g
  • Sodium: 75mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg

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