Decadent Chocolate Chip Cannoli Pie Delight

Decadent Chocolate Chip Cannoli Pie Delight 🍫🍰✨

1. Introduction

If you’re a dessert lover searching for an irresistible Italian pastry with a modern twist, the Chocolate Chip Cannoli Pie is exactly what you need. Combining the creamy richness of traditional cannoli with the gooey appeal of chocolate chips, this cannoli pie is the perfect chocolate chip dessert to impress family and friends alike. Whether you’re celebrating a special occasion or just craving a decadent treat, this recipe will satisfy every sweet tooth.

2. Ingredients Needed for the Chocolate Chip Cannoli Pie

  • 1 1/2 cups of ricotta cheese
  • 1 cup of mascarpone cheese
  • 1/2 cup of powdered sugar
  • 1 teaspoon of vanilla extract
  • 1 1/2 cups of mini chocolate chips
  • 1 pre-made graham cracker pie crust or homemade crust
  • Optional toppings: whipped cream, chocolate shavings, and more mini chocolate chips

3. Step-by-Step Instructions to Make the Chocolate Chip Cannoli Pie

Prepare the Filling

In a large mixing bowl, combine the ricotta cheese, mascarpone cheese, powdered sugar, and vanilla extract. Use a hand mixer or a whisk to blend the ingredients until smooth and creamy. Gently fold in the mini chocolate chips, ensuring they’re evenly distributed throughout the filling.

Assemble the Pie

Pour the creamy cannoli filling into the prepared graham cracker crust. Use a spatula to spread the filling evenly and smooth the top. Cover the pie with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld beautifully.

Decorate & Serve

Once chilled, garnish the top of your cannoli pie with whipped cream, additional mini chocolate chips, and chocolate shavings for an elegant presentation. For quick and easy toppings, check out our Blueberry Cream Cheese Delight Bars.

4. Tips on How to Store the Chocolate Chip Cannoli Pie

Store your Chocolate Chip Cannoli Pie in an airtight container in the refrigerator. This helps maintain its freshness and keeps the filling creamy. It’s best enjoyed within 2-3 days, but it can last up to 4 days if kept properly refrigerated. If leftovers are inevitable, cover the pie tightly with plastic wrap or aluminum foil.

5. Serving Suggestions for the Best Chocolate Chip Dessert

Enhance your cannoli pie experience by serving it chilled with a drizzle of chocolate syrup or a dusting of cocoa powder. Pair it with a glass of cold milk, a cup of espresso, or a scoop of vanilla ice cream for a complete sweet treat. For a fun twist, explore our Cheesy Garlic Rolls Delight.

6. Frequently Asked Questions about the Chocolate Chip Cannoli Pie

Can I make this cannoli pie ahead of time?

Yes, the pie tastes even better after chilling overnight. Prepare it a day in advance, cover tightly, and store in the refrigerator until ready to serve.

Are there substitutes for ricotta cheese?

Fresh cottage cheese blended until smooth can be used as a substitute if ricotta is unavailable. For a dairy-free version, consider vegan ricotta made from almonds or cashews.

Can I add other mix-ins to customize this chocolate chip dessert?

Absolutely! Add crushed cookies, chopped nuts, or even swirls of Nutella to make it uniquely yours.

How long does it take to prepare?

The entire process, including chilling, takes approximately 4-6 hours, making it a perfect make-ahead dessert.

7. Kitchen Tools That You Might Need for This Recipe

8. Related Recipes You’ll Love

9. Conclusion

Indulge in the irresistible Chocolate Chip Cannoli Pie — a perfect blend of rich Italian pastry flavors with decadent chocolate chips. Easy to assemble and stunning to serve, this cannoli pie elevates any dessert table. Whether you’re celebrating or simply craving a sweet escape, this chocolate chip dessert will quickly become a favorite. Ready to impress your guests? Gather your ingredients, follow the simple steps, and enjoy every delicious bite!

Print
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A beautifully plated chocolate chip cannoli pie with golden crust topped with whipped cream, chocolate chips, and powdered sugar, displayed on a rustic wooden table with fresh berries and mint garnish, vibrant colors and inviting textures highlighting the creamy filling and crunchy crust.

Decadent Chocolate Chip Cannoli Pie Delight

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A rich and indulgent chocolate chip cannoli pie with a crispy crust, creamy ricotta filling, and chocolate mini chips, topped with whipped cream and dusted with powdered sugar.

  • Total Time: 2 hours 45 minutes (including cooling)
  • Yield: 8 slices

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup unsalted butter, melted
  • 16 oz ricotta cheese
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups mini chocolate chips
  • Whipped cream for topping
  • Powdered sugar for dusting

Instructions

  1. Preheat oven to 350°F (175°C). Combine graham cracker crumbs, sugar, and melted butter. Press into a 9-inch pie plate. Bake for 10 minutes and let cool.
  2. In a mixing bowl, blend ricotta cheese, powdered sugar, and vanilla until smooth.
  3. Fold in mini chocolate chips gently into the ricotta mixture.
  4. Pour filling into cooled crust and smooth the top.
  5. Bake for 20-25 minutes, until set. Cool completely.
  6. Top with whipped cream and dust with powdered sugar before serving. Enjoy!

Notes

  • Chill the pie for at least 2 hours before serving for best texture.
  • Use good quality ricotta for richer flavor.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Method: Baking and assembling
  • Cuisine: Italian-American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice (about 1/8 of pie)
  • Calories: 380 Kcal
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 22g
  • Saturated Fat: 13g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 50mg

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