Delicious Crockpot Caramel Apple Dump Cake 🍎🍏✨
1. Introduction
Are you craving a warm, sweet dessert that’s easy to prepare and perfect for fall gatherings? Look no further than this Crockpot Caramel Apple Dump Cake. This slow cooker cake combines caramel and fresh apples for an irresistible treat. Whether you’re a seasoned baker or a beginner, this easy dessert recipe is sure to become a family favorite. The best part? It requires minimal effort and delivers maximum flavor. Keep reading to discover how to make this incredible caramel apple recipe and enjoy a cozy dessert any time of year.
2. Ingredients for the Crockpot Caramel Apple Dump Cake
- 4 large apples (preferably Granny Smith or Fuji), sliced
- 1 can (15 oz) of caramel sauce
- 1 box yellow or vanilla cake mix
- 1/2 cup unsalted butter, melted
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Optional toppings: whipped cream, vanilla ice cream, chopped nuts
3. Step-by-Step Instructions for Making the Crockpot Caramel Apple Dump Cake
Preparing the Apples
Start by washing and slicing the apples into thin, even pieces. In a bowl, toss the apple slices with cinnamon and nutmeg to enhance their natural sweetness. Spread the seasoned apples evenly at the bottom of your Crockpot.
Layering the Cake
Pour half of the can of caramel sauce over the apples, making sure they are well-coated. Then, sprinkle the dry cake mix evenly over the caramel and apples. Drizzle the remaining caramel sauce on top of the cake mix for an extra gooey, caramel flavor.
Melt the Butter & Final Layer
Pour the melted butter over the entire layer, ensuring it covers the cake mix evenly. This will create a crispy topping as it cooks, mimicking a traditional crumble.
Cooking the Dump Cake
Cover the Crockpot with the lid and cook on low for 2-3 hours. The cake is ready when the topping is golden and cooked through. Check the texture regularly to prevent overcooking.
Serving Your Caramel Apple Dump Cake
Once cooked, carefully serve your dessert warm, topped with whipped cream or a scoop of vanilla ice cream. The combination of warm apples, caramel, and fluffy cake topping makes this slow cooker cake irresistibly delightful.
4. Storage Tips for Leftover Crockpot Caramel Apple Dump Cake
If you have leftovers, allow the cake to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. To reheat, microwave individual portions or warm in the oven for a few minutes. Reheated, the dessert retains its deliciously gooey caramel and tender apples.
5. Serving Suggestions and Variations
This caramel apple recipe is versatile. Serve it with a drizzle of caramel or a sprinkle of chopped nuts for added crunch. For a festive touch, top with whipped cream and a dash of cinnamon. To make it even more decadent, consider adding a handful of chocolate chips or caramel chunks before cooking.
Explore more dessert ideas and sweets on this page for inspiration.
6. Kitchen tools that you might need for this recipe
- Fullstar Ultimate Veggie Prep Master – Make slicing apples effortless with this versatile kitchen tool, ensuring even slices for your dessert.
- Crock-Pot Family-Size Slow Cooker – This large-capacity slow cooker is perfect for making this Crockpot apple dump cake for family or friends.
- CAROTE Premium 16pc Nonstick Cookware Set – Use this set for preparing the ingredients and making a seamless cooking process.
Having the right tools makes baking even easier and ensures perfect results every time.
7. Frequently Asked Questions about Crockpot Apple Dump Cake
Can I use fresh or frozen apples?
Yes! Fresh apples work best, but frozen sliced apples can be used if thawed and drained well. The taste remains delicious either way.
Can I make this dessert gluten-free?
Certainly. Use a gluten-free cake mix and ensure the caramel sauce does not contain gluten. This makes it suitable for those with gluten sensitivities.
How long does it take to prepare?
The prep time is approximately 10 minutes. The slow cooking time is 2-3 hours, making it a quick and simple easy dessert for busy days.
Can I add nuts or other toppings?
Absolutely! Chopped pecans or walnuts add a wonderful crunch and flavor. Sprinkle them on top during the last 30 minutes of cooking or as a finishing touch.
8. Conclusion
This Crockpot Caramel Apple Dump Cake is a guaranteed crowd-pleaser that combines simplicity with rich, comforting flavors. Its slow cooker cake method makes it a perfect choice for casual gatherings or a cozy family dessert. With minimal prep and maximum sweetness, this caramel apple recipe is one you’ll want to keep handy. Make sure to try it out and enjoy the warm, gooey goodness of caramel and apples in every spoonful!
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Delicious Crockpot Caramel Apple Dump Cake
A simple and flavorful dessert combining tender apples, caramel sauce, and cake mix cooked in a slow cooker for effortless indulgence.
- Total Time: 2 hours 10 minutes
- Yield: 6 servings
Ingredients
- 4 cups sliced peeled apples
- 1 package yellow cake mix (about 15.25 ounces)
- 1/2 cup butter, melted
- 1/2 cup caramel sauce
- 1 teaspoon cinnamon
Instructions
- Place sliced apples in the bottom of your crockpot.
- Sprinkle cinnamon evenly over apples.
- Evenly spread the dry cake mix over the apples.
- Pour melted butter over the cake mix.
- Drizzle caramel sauce on top.
- Cover and cook on low for 2-3 hours until bubbly and cooked through.
Notes
- You can add chopped nuts or raisins for extra texture.
- Serve warm with whipped cream or ice cream for an extra treat.
- Prep Time: 10 minutes
- Cook Time: 2-3 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350 Kcal
- Sugar: 28g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 40mg