Name: Creamy Cheesy Mashed Potato Puffs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 3 cups mashed potatoes; 1 cup shredded cheddar cheese; 1/4 cup chopped green onions; 1/2 teaspoon garlic powder; 1/2 teaspoon black pepper; 1 cup all-purpose flour; 2 large eggs; 1 cup bread crumbs; Salt to taste

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Creamy Cheesy Mashed Potato Puffs: Irresistible & Crispy Cheesy Appetizer 🧀🥔✨

1. Introduction

If you’re searching for the perfect mashed potato puffs recipe that combines the comforting creaminess of cheesy mashed potatoes with a crispy, golden exterior, you’ve come to the right place! These potato puffs make an exceptional cheesy appetizer for gatherings, parties, or a satisfying snack. The delightful blend of smooth mashed potatoes, cheese, and crispy coating creates an irresistible treat that is sure to be a hit with friends and family alike.

2. Ingredients needed for cheesy mashed potatoes and potato puffs

4 cups mashed potatoes (preferably leftover or freshly made)
1 cup shredded cheddar cheese
½ cup grated Parmesan cheese
2 tablespoons butter
1 teaspoon garlic powder
Salt and freshly ground black pepper to taste
2 large eggs
1 cup all-purpose flour
1 cup panko breadcrumbs (for extra crunch)
Olive oil or cooking spray for frying or baking

3. Step-by-step instructions to make cheesy mashed potato puffs

Preparation of cheesy mashed potatoes

Begin by preparing your mashed potatoes if not already made. Combine the mashed potatoes, shredded cheddar cheese, Parmesan, butter, garlic powder, salt, and pepper in a large mixing bowl. Mix well until all ingredients are evenly incorporated.

Forming the cheesy potato puffs

Take spoonfuls of the cheesy mashed potato mixture and roll them into small balls or ovals, about the size of a golf ball. Place them on a parchment-lined tray.

Coating the potato puffs

In three separate shallow bowls, place flour, beaten eggs, and panko breadcrumbs. Dip each potato ball into the flour, then the egg, and finally coat thoroughly with panko breadcrumbs. This layering gives the potato puffs their signature crispy exterior.

Cooking the potato puffs

For a crispy baked version, preheat your oven to 400°F (200°C). Spray the puffs with cooking spray or lightly brush with olive oil, then bake on a baking sheet lined with parchment paper for 20-25 minutes or until golden brown.

For a faster, fried option, heat oil in a deep fryer or large pot to 350°F (175°C). Carefully fry the potato puffs in batches until golden and crispy, about 3-4 minutes. Drain on paper towels.

4. Storage tips for leftover cheesy mashed potato puffs

Store any leftover potato puffs in an airtight container in the refrigerator for up to 2 days. To restore their crispiness, reheat in the oven at 375°F (190°C) for about 10 minutes or until heated through and crispy again. Avoid microwaving as it can make the coating soggy.

5. Serving suggestions for cheesy appetizer mashed potato puffs

These potato puffs are best served hot with a variety of dipping sauces like sour cream, spicy ketchup, or a tangy aioli. Pair them with a fresh salad or other finger foods for a delightful party platter. Want to elevate your snack game? Check out cheesy pull-apart bread for more cheesy goodness.

6. FAQs about mashed potato puffs

Can I use sweet potatoes instead of regular potatoes?

Yes, sweet potatoes make a delicious and colorful alternative, giving a slightly sweeter flavor to the puffs.

Are these potato puffs suitable for vegetarians?

Absolutely! They are vegetarian-friendly, as long as you use vegetarian cheese and avoid any added animal-based ingredients.

How long does it take to prepare and cook?

The entire process, including shaping and cooking, takes approximately 40-45 minutes. Using pre-made mashed potatoes can speed up the process.

Can I freeze these potato puffs?

Yes, assemble and freeze the puffs on a baking sheet before transferring to an airtight container. Bake directly from frozen, adding a few extra minutes to the cooking time.

7. Kitchen tools that you might need for this recipe

Enhance your potato puff-making experience with these essential kitchen tools:

Fullstar Ultimate Veggie Prep Master – Perfect for preparing and dicing ingredients smoothly and efficiently.
CAROTE Premium 16pc Nonstick Cookware Set – Ensures even cooking and easy cleanup for baking or frying.
Crock-Pot Family-Size Slow Cooker – Ideal if you prefer to make mashed potatoes using a crockpot.

8. Conclusion

These cheesy mashed potatoes turned potato puffs are a crowd-pleasing cheesy appetizer that combines creamy textures with crispy goodness. Perfect for parties, game days, or a cozy night in, they are easy to prepare and endlessly customizable. Whether baked or fried, this recipe guarantees a delicious experience that everyone will love. Give it a try and impress your guests with this delightful snack!

Creamy Cheesy Mashed Potato Puffs