Easy Chicken Taco Soup

Easy Chicken Taco Soup: A Flavorful Fiesta in Your Bowl! 🌮🍲✨

1. Introduction

Are you craving a cozy, hearty, and spicy meal that’s quick to prepare and perfect for busy weeknights? Look no further than this easy chicken taco soup. Combining tender chicken, fresh vegetables, and bold Mexican spices, this taco soup is an irresistible way to enjoy a warm and satisfying dish. Whether you’re a seasoned fan of Mexican chicken soup or new to easy chicken soup recipes, this one is sure to become a staple in your cooking repertoire.

2. Ingredients for This Delicious Taco Soup

  • 1 lb boneless, skinless chicken breasts or thighs
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn kernels, drained
  • 1 can (14.5 oz) diced tomatoes with green chilies
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 1 cup chicken broth
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • 1/2 tsp oregano
  • Salt and pepper to taste
  • Optional toppings: shredded cheese, sour cream, fresh cilantro, sliced jalapeños

3. How to Make Easy Chicken Taco Soup Step-by-Step

Step 1: Prepare the Chicken

Start by seasoning the chicken breasts or thighs with salt, pepper, and a pinch of chili powder. In a large pot or slow cooker, cook the chicken until fully cooked through. You can also shred the chicken using two forks once it’s cooked for easier mixing.

Step 2: Sauté Aromatics

In the same pot, sauté the chopped onion and minced garlic until fragrant and translucent. This will enhance the overall flavor of your quick taco soup.

Step 3: Combine Ingredients

Add the cooked chicken, diced tomatoes with green chilies, black beans, corn, chicken broth, and spices (chili powder, cumin, paprika, oregano) into the pot. Stir well to combine all the ingredients.

Step 4: Simmer the Soup

Bring the mixture to a boil, then reduce heat and let it simmer for 20-30 minutes. This allows the flavors to meld beautifully, creating a rich and hearty Mexican chicken soup.

Step 5: Serve with Toppings

Ladle the hot soup into bowls and garnish with shredded cheese, sour cream, chopped cilantro, or jalapeños for an extra kick. This completes your delicious chicken taco soup experience!

4. Tips for Perfecting Your Taco Soup

  • Use fresh garlic and spices for a more vibrant flavor.
  • Adjust the spice level by adding more or less green chilies or hot sauce.
  • For a creamier texture, stir in some heavy cream or Greek yogurt before serving.
  • You can make this easy chicken soup in a slow cooker for added convenience — just follow the same steps and cook on low for 6-8 hours.

5. Storage and Reheating Tips

Allow the soup to cool completely before transferring it to airtight containers. Store in the refrigerator for up to 4 days. To reheat, warm it gently on the stove or in the microwave until hot. The flavors tend to deepen overnight, making it even more delicious the next day.

6. Serving Suggestions for This Mexican Chicken Soup

This taco soup pairs beautifully with crispy tortilla chips, fresh avocado slices, or warm cornbread. For an extra Tex-Mex flair, serve alongside my cheesy pull-apart bread or mini cheesecakes for a delightful meal and dessert combo.

7. Frequently Asked Questions About Chicken Taco Soup

Can I use cooked chicken instead of raw?

Absolutely! Using cooked shredded chicken saves time. Just add it during the final simmer to heat through.

What are good substitutions for beans or corn?

You can substitute pinto beans or refried beans, and try diced green chilies or chopped bell peppers for added flavor and texture.

How long does it take to prepare this soup?

The total preparation and cooking time is approximately 40-45 minutes, making it an easy chicken soup that fits into busy schedules.

8. Kitchen tools that you might need for this recipe

9. Conclusion

This easy chicken taco soup is a versatile, satisfying dish that combines the best flavors of Mexican cuisine with the comfort of a warm bowl of delicious comfort food. Whether you’re looking for a quick weeknight dinner or a crowd-pleaser for your next gathering, this taco soup is guaranteed to impress. Simple to make, customizable, and delicious, it’s a must-try recipe for everyone who loves Mexican chicken soup!

Print
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A vibrant bowl of chicken taco soup featuring shredded chicken, kidney beans, corn, and diced tomatoes, topped with shredded cheese and fresh cilantro, served in a rustic white bowl on a wooden surface with colorful ingredients scattered nearby.

Easy Chicken Taco Soup

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A delicious and easy chicken taco soup perfect for quick weeknight dinners. Packed with beans, corn, and seasoned chicken, topped with cheese and cilantro.

  • Total Time: 30 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 1 lb cooked shredded chicken
  • 1 can black beans, drained and rinsed
  • 1 can corn kernels
  • 1 can diced tomatoes
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 tsp chili powder
  • 1 tsp cumin
  • Salt and pepper to taste
  • Shredded cheese and fresh cilantro for topping

Instructions

  1. Saute diced onion and garlic in a large pot until translucent.
  2. Add shredded chicken, diced tomatoes, beans, corn, chili powder, cumin, salt, and pepper.
  3. Pour in chicken broth and bring to a boil.
  4. Reduce heat and simmer for 15 minutes to let flavors meld.
  5. Serve hot with shredded cheese and cilantro on top.

Notes

  • You can substitute the chicken with cooked ground beef or keep it vegetarian with extra beans.
  • Adjust spice levels by adding jalapenos or hot sauce if desired.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: Mexican-American
  • Diet: Healthy, gluten-free

Nutrition

  • Serving Size: 1 bowl (about 1.5 cups)
  • Calories: 250 Kcal
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 8g
  • Protein: 18g
  • Cholesterol: 60mg

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