Creamy Crockpot Tortellini Soup with Sausage: A Soul-Soothing Slow Cooker Delight 🍲✨
1. Introduction
If you’re craving a hearty, flavorful, and incredibly easy-to-make slow cooker tortellini soup, then this recipe for creamy crockpot tortellini soup with sausage is perfect for you. Whether it’s a busy weekday dinner or a cozy weekend meal, this crockpot tortellini soup combines tender cheese-filled tortellini, savory sausage, and a rich, creamy broth, all cooked to perfection in your slow cooker. Let the warmth and comforting flavors of this sausage tortellini soup bring joy to your table.
2. Ingredients Needed for Creamy Crockpot Tortellini Soup
- 1 pound Italian sausage (mild or spicy, your choice)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 teaspoon Italian seasoning
- 1 cup heavy cream
- 9 oz refrigerated or frozen tortellini (cheese or spinach & cheese)
- 2 cups fresh spinach, chopped (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
3. Step-by-Step Instructions to Make This Creamy Slow Cooker Tortellini Soup
Prepare the Sausage and Vegetables
Start by browning the sausage in a skillet over medium heat until fully cooked. Drain excess fat. In the slow cooker, add the cooked sausage, diced onion, and minced garlic.
Combine the Main Ingredients
Pour in the chicken broth and diced tomatoes along with their juice. Sprinkle in the Italian seasoning, and season with salt and pepper to taste. Stir everything together to combine well.
Cook the Soup
Cover and cook on low for 6 hours or on high for about 3 hours. This slow cooking process allows the flavors to meld beautifully, creating a rich and savory base for your soup.
Add the Tortellini and Finish
Approximately 15-20 minutes before serving, add the tortellini to the slow cooker. Cover and continue cooking until the tortellini are tender. For an extra layer of richness, stir in the heavy cream during the last 5 minutes of cooking. Add chopped spinach if desired, and cook just until wilted.
4. Storage Tips for Leftover Creamy Tortellini Soup
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave. If the soup thickens upon cooling, stir in a little chicken broth or milk to restore the creamy consistency.
5. Serving Suggestions for Delicious Results
This slow cooker tortellini soup is perfect when served with crusty bread or a side salad. For an added touch of flavor, sprinkle with freshly chopped parsley or grated Parmesan cheese. You can explore some wonderful bread recipes here to accompany your meal.
6. Frequently Asked Questions (FAQs) About Creamy Crockpot Tortellini Soup
Can I make this recipe vegetarian?
Yes! Substitute the sausage with hearty vegetables like mushrooms or plant-based sausage alternatives to keep the soup flavorful and vegetarian-friendly.
How long does it take to prepare and cook?
The entire process takes about 30 minutes of prep time, with 6 hours cooking on low or 3 hours on high in the slow cooker.
Can I use frozen tortellini?
Absolutely! Just add it towards the end of cooking, and it will cook quickly and absorb all the delicious flavors.
What are some substitutions for heavy cream?
You can substitute heavy cream with half-and-half or cashew cream for a dairy-free alternative.
7. Kitchen Tools That You Might Need for This Recipe
- Compact 6-in-1 Digital Air Fryer – Perfect for crispy bread crumbs to top your soup for added texture.
- Crock-Pot Family-Size Slow Cooker – This spacious slow cooker makes cooking this hearty soup effortless and mess-free.
- T-fal 14-Piece Nonstick Cookware Set – Ideal for preparing the sausage and sautéing vegetables with ease.
- Breville Nespresso Vertuo Creatista Espresso & Coffee Maker – Pair your meal with a gourmet coffee or espresso for a complete cozy dinner.
8. Related Recipes You Might Love
- Creamy Boursin Chicken Pasta
- Blueberry French Toast Casserole
- Ultimate Breakfast Bake with Sausage and Pancakes
9. Conclusion
This creamy crockpot tortellini soup with sausage is a comforting, hearty dish that’s perfect for chilly days or when you need a quick, satisfying meal. Its rich flavors and easy preparation make it a favorite among families and meal preppers alike. Give this recipe a try, and enjoy a bowl of velvety, flavorful soup that’s sure to become a staple in your home. Happy cooking!
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Creamy Crockpot Tortellini Soup with Sausage
A warm, creamy tortellini soup made in the crockpot with sausage, vegetables, and aromatic herbs, perfect for comforting dinners.
- Total Time: 4 hours 10 minutes
- Yield: 6 servings
Ingredients
- 1 pound Italian sausage
- 1 onion, chopped
- 3 garlic cloves, minced
- 4 cups chicken broth
- 1 (9-ounce) package refrigerated tortellini
- 1 cup chopped spinach
- 1 cup shredded Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a skillet, cook sausage until browned, then transfer to the crockpot.
- Add chopped onion and garlic to the skillet, cook until fragrant, then add to the crockpot.
- Pour in chicken broth and season with Italian seasoning, salt, and pepper.
- Cook on low for 4-6 hours.
- Add tortellini and spinach during the last 30 minutes of cooking.
- Serve hot, topped with Parmesan cheese.
Notes
- You can substitute spinach with kale or zucchini for variation.
- For creamier soup, stir in a splash of heavy cream before serving.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Method: Slow cooker
- Cuisine: Italian-American
- Diet: Easy, Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal Kcal
- Sugar: 4 g
- Sodium: 950 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 3 g
- Protein: 18 g
- Cholesterol: 70 mg