Cranberry Turkey Stuffing Balls: A Festive Appetizer Delight 🦃🍒✨
1. Introduction
Celebrate the holiday season with these cranberry turkey stuffing balls, a delectable festive appetizer that combines savory turkey, tangy cranberries, and hearty stuffing into perfect bite-sized treats. Whether you’re preparing for Thanksgiving, Christmas, or a special gathering, these holiday stuffing balls will impress your guests with their irresistible flavor and charming presentation. Easy to make and packed with flavor, this recipe is your go-to for creating memorable savory festive appetizers.
2. Ingredients for Cranberry Turkey Stuffing Balls
- 1 pound cooked turkey, shredded
- 2 cups cooked stuffing (see our easy homemade stuffing recipes)
- 1/2 cup fresh cranberries, chopped
- 1/4 cup grated Parmesan cheese (optional, for extra flavor)
- 1 egg, beaten
- Salt and pepper to taste
- Olive oil or cooking spray for baking
3. Step-by-Step Instructions for Making the Festive Cranberry Turkey Stuffing Bites
Preparation of the Mixture
Step 1: Combine the ingredients
In a large mixing bowl, stir together the shredded cooked turkey, cooked stuffing, chopped cranberries, Parmesan cheese (if using), and beaten egg. Season with salt and pepper to taste. Mix thoroughly until well combined.
Step 2: Form into balls
Using your hands or a small cookie scoop, shape the mixture into small, uniform balls about 1 to 1.5 inches in diameter. Place them on a baking sheet lined with parchment paper or a lightly greased baking dish.
Cooking the Cranberry Turkey Stuffing Balls
Step 3: Bake the appetizers
Preheat your oven to 375°F (190°C). Lightly spray the balls with cooking spray or brush with olive oil. Bake for 20-25 minutes, or until they are golden brown and cooked through. For an extra crispy exterior, you can also bake them in an air fryer set to 400°F for about 12 minutes.
4. Storage Tips for Leftover Holiday Stuffing Balls
Let the cranberry turkey stuffing bites cool completely before storing. Place them in an airtight container and refrigerate for up to 3 days. To reheat, warm them in the oven at 350°F for 10-15 minutes or until heated through. For longer storage, freeze the balls in a sealed container for up to 1 month. Reheat directly from frozen for best results.
5. Serving Suggestions for Festive Party Bites
Serve these holiday stuffing balls hot with dips such as cheesy party dip or a tangy cranberry sauce. For added visual appeal, arrange them on a festive platter garnished with fresh herbs like parsley or rosemary. They make perfect savory festive appetizers for holiday parties or family gatherings.
6. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer: The air fryer is excellent for achieving a crispy exterior without extra oil, making your cranberry turkey stuffing bites perfectly golden and delicious.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Reliable cookware will make your baking process seamless and cleanup easier.
- Ninja Air Fryer Pro Crisp & Roast 4-in-1: For quick, healthy crispiness, this versatile air fryer elevates your appetizer game.
7. Frequently Asked Questions about Cranberry Turkey Stuffing Balls
Can I make these stuffing balls ahead of time?
Absolutely! Prepare the mixture, shape into balls, and refrigerate for up to 24 hours before baking. Reheat in the oven for a fresh-out-of-the-oven taste.
Can I use leftover stuffing from Thanksgiving?
Yes, leftover stuffing works perfectly. Just add fresh cranberries and shredded turkey to enhance the flavors.
Are these suitable for gluten-free diets?
It depends on the stuffing used. Use gluten-free stuffing or make your own with gluten-free bread to keep this recipe gluten-free.
What are some vegetarian substitutes?
Replace turkey with hearty vegetables or plant-based proteins for a vegetarian version of these stuffing bites.
How long does it take to prepare and bake?
The entire process, from mixing to baking, takes about 40 minutes, making it an easy and quick festive appetizer.
8. Conclusion
These cranberry turkey stuffing balls are a delightful blend of savory and sweet flavors that perfectly capture the festive spirit. Easy to prepare, adaptable, and visually appealing, they are sure to become a holiday favorite. Impress your guests with this holiday stuffing balls recipe by serving them as savory festive appetizers at your next celebration. For even more delicious ideas, explore our collection of festive appetizer recipes.
9. Final Words
Now that you know how to make these delightful Christmas-themed cranberry turkey stuffing bites, gather your ingredients and start baking. With simple steps and tasty ingredients, this recipe is guaranteed to impress. Don’t forget to check out our recommended kitchen tools to enhance your cooking experience and make your holiday preparations effortless.
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Cranberry Turkey Stuffing Balls: A Festive Appetizer Delight
A flavorful mixture of turkey, cranberries, and stuffing, formed into bite-sized balls and baked to perfection, ideal for holiday appetizers.
- Total Time: 40 minutes
- Yield: 20 balls
Ingredients
- 1 pound cooked turkey, shredded
- 1 cup dried cranberries
- 2 cups prepared stuffing
- 1/2 cup chopped walnuts (optional)
- 1/4 cup chopped fresh parsley
- 1 egg, beaten
- Salt and pepper to taste
- Olive oil for brushing
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, combine shredded turkey, cranberries, stuffing, walnuts, parsley, egg, salt, and pepper.
- Form mixture into small bite-sized balls and place on the prepared baking sheet.
- Brush the balls lightly with olive oil.
- Bake for 20-25 minutes until golden brown and crispy.
Notes
- You can substitute fresh cranberries for dried; adjust cooking time accordingly.
- For extra flavor, add a dash of cinnamon or thyme to the mixture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
- Diet: Nut-Free
Nutrition
- Serving Size: 2 balls
- Calories: 80 Kcal
- Sugar: 4g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg