Easy Crockpot Chicken and Gravy

Easy Crockpot Chicken and Gravy: A Flavorful Slow Cooker Chicken Recipe πŸ—πŸ„βœ¨

Easy Crockpot Chicken and Gravy: A Flavorful Slow Cooker Chicken Recipe πŸ—πŸ„βœ¨

1. Introduction

If you’re looking for an effortless yet delicious slow cooker chicken recipe, then this Easy Crockpot Chicken and Gravy is perfect for you! Combining tender chicken with rich, savory gravy, this one-pot chicken dish offers a comforting meal with minimal effort. It’s ideal for busy weeknights, Sunday dinners, or meal prep. With its simple ingredients and straightforward method, you’ll have a mouthwatering meal that everyone will love.

2. Ingredients for this irresistible chicken and gravy recipe

  • 4 boneless, skinless chicken breasts or thighs
  • 1 can (10.5 oz) of cream of mushroom soup
  • 1 packet of ranch dressing mix (or homemade ranch seasoning)
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Optional: sliced fresh herbs like parsley or thyme for garnish

3. How to make effortless crockpot chicken and gravy

Prepare the chicken

Start by seasoning the chicken breasts or thighs with salt, pepper, and garlic powder. Place them in the bottom of your Crock-Pot Family-Size Slow Cooker for even cooking.

Mix the gravy ingredients

In a bowl, whisk together the cream of mushroom soup, ranch dressing mix, and chicken broth until smooth. Pour this mixture over the chicken in the slow cooker.

Cook the chicken and gravy

Cover and cook on low for 6-8 hours, or on high for 3-4 hours. The chicken will become tender and infused with flavorful gravy, perfect for serving over rice or mashed potatoes.

Serve and garnish

Once cooked, shred or serve the chicken whole. Garnish with fresh herbs if desired, and pair with your favorite side dishes like creamy chicken rice soup or roasted vegetables for a hearty meal.

4. Tips for the best slow cooker chicken and gravy

  • If you prefer a thicker gravy, remove the chicken once cooked and thicken the sauce with a cornstarch slurry.
  • Use chicken thighs for juicier, more flavorful results, especially if cooking on high.
  • Mix in your favorite seasonings or vegetables like onions or mushrooms to customize the dish.

5. Storage and reheating instructions

This easy crockpot chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or rewarm in a skillet over low heat until heated through. It’s perfect for making ahead and enjoying leftovers!

6. Serving suggestions for this tasty chicken and gravy

  • Serve over fluffy mashed potatoes or Buttered rice for a classic comfort meal.
  • Pair with steamed vegetables or a fresh side salad for a balanced plate.
  • Add a crusty bread roll to soak up the gravy and enjoy every bite.

7. Frequently Asked Questions about slow cooker chicken recipes

Can I substitute the cream of mushroom soup?

Yes! You can replace it with cream of chicken or cream of celery soup for different flavor profiles, or use a homemade gravy for a healthier option.

How long does it take to cook chicken and gravy in a slow cooker?

Generally, it takes about 6-8 hours on low or 3-4 hours on high, depending on your slow cooker and the size of the chicken pieces.

Is this recipe suitable for meal prep?

Absolutely! Prepare it ahead, store leftovers in airtight containers, and reheat for quick meals during busy days.

8. Kitchen tools that you might need for this recipe

To prepare this delicious crockpot chicken and gravy, consider the following kitchen tools that make cooking easier and more efficient:

9. Conclusion

This Easy Crockpot Chicken and Gravy recipe is the ultimate way to enjoy tender, flavorful chicken with minimal effort. It’s a perfect one-pot chicken meal that suits busy lifestyles and provides comfort food at its finest. With simple ingredients and straightforward steps, you’ll have a delicious dinner ready in no time. Don’t forget to explore the suggested kitchen tools to enhance your cooking experience and make meal prep even easier. Try this recipe today and enjoy a hearty, satisfying meal β€” your family will thank you!

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A comforting bowl of shredded cooked chicken covered in rich, creamy gravy, garnished with chopped parsley on a rustic wooden table, with crockpot and ingredients in the background.

Easy Crockpot Chicken and Gravy

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An incredibly easy slow cooker recipe for juicy, shredded chicken smothered in savory gravy. Ideal for family dinners or meal prep.

  • Total Time: 6 hours 10 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 packet of ranch seasoning mix
  • 1 can of cream of mushroom soup
  • 1/2 cup of chicken broth
  • 2 tablespoons of butter
  • Salt and pepper to taste

Instructions

  1. Place chicken breasts in the crockpot and season with salt and pepper.
  2. In a bowl, mix ranch seasoning, cream of mushroom soup, and chicken broth.
  3. Pour mixture over the chicken in the crockpot.
  4. Dot with butter on top.
  5. Cook on low for 6-8 hours or high for 3-4 hours until chicken is tender and easily shredded.
  6. Shred chicken with two forks and stir into the gravy before serving.

Notes

  • For extra flavor, add garlic or fresh herbs.
  • Serve over mashed potatoes, rice, or noodles for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Comfort

Nutrition

  • Serving Size: 1 plate
  • Calories: 350 Kcal
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 40g
  • Cholesterol: 120mg

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