Decadent Raspberry Butter Cookies

Decadent Raspberry Butter Cookies: An Irresistible Berry Cookie Delight 🍇🧈✨

Decadent Raspberry Butter Cookies: An Irresistible Berry Cookie Delight 🍇🧈✨

1. Introduction

If you’re a fan of berry cookies that deliver a perfect balance of sweetness and tang, then these raspberry cookies are exactly what you need. Combining the decadence of buttery crumble cookies with the vibrant flavor of fresh raspberries, these butter cookies are a delightful treat for any occasion. Whether you’re baking for a special celebration or just want to indulge in something sweet, this recipe will become a favorite in your household. The crispy edges and soft centers make these cookies irresistibly good, and the addition of raspberries adds a burst of fruity freshness.

Looking for other berry-inspired desserts? Check out this Berry Swirl Cookie Delights for more berry cookie ideas!

2. Ingredients for Raspberry Butter Cookies

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup fresh raspberries
  • Optional: powdered sugar for dusting

Using fresh raspberries ensures vibrant flavor, but you can substitute with frozen ones if needed. For a richer flavor, consider using high-quality European butter.

3. Step-by-Step Instructions for Making Decadent Raspberry Butter Cookies

Preparing the Dough

In a large mixing bowl, beat the softened butter and sugar together until creamy and light. Add the egg and vanilla extract, and beat until well combined. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients into the wet mixture, mixing until just combined. Gently fold in the fresh raspberries, being careful not to crush them.

Chilling the Dough

Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes. Chilling helps the flavors meld and prevents the cookies from spreading too much during baking.

Forming the Cookies

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. Scoop tablespoon-sized portions of dough and roll them into balls. Flatten slightly and arrange on the prepared baking sheets, leaving space between each cookie.

Baking the Cookies

Bake for 12-15 minutes, or until the edges are golden brown. Remove from oven and allow to cool on a wire rack. For an extra touch, dust with powdered sugar before serving.

4. Storage Tips for Berry Cookies

Store these crumble cookies in an airtight container at room temperature for up to 3 days. For longer storage, place them in a sealed container and refrigerate for up to a week. To keep the cookies fresh and crispy, avoid stacking them directly on top of each other without a barrier—consider layering with parchment paper.

5. Serving Suggestions

These raspberry cookies are perfect on their own, but you can elevate their presentation by serving them with a dollop of whipped cream or a drizzle of white chocolate. Pair them with a cup of coffee or tea for a delightful afternoon treat. Looking for a complementary dessert? Check out our Mini Cheesecakes for a rich and creamy addition to your dessert table.

6. Frequently Asked Questions About Raspberry Butter Cookies

Can I substitute raspberries with other berries?

Yes, you can replace raspberries with blueberries, blackberries, or strawberries depending on your preference. Each berry will impart a slightly different flavor profile but will still produce a delicious crumble cookie.

Are these cookies gluten-free?

No, this recipe contains regular all-purpose flour. To make gluten-free raspberry butter cookies, substitute the flour with a 1:1 gluten-free baking flour blend.

How long do these cookies take to prepare?

From start to finish, including chilling time, the recipe takes approximately 45 minutes to an hour. The active baking time is about 12-15 minutes.

Can I freeze the cookie dough?

Absolutely! Wrap the formed dough balls in plastic wrap and freeze for up to 3 months. Thaw in the refrigerator for about an hour before baking.

7. Kitchen Tools that You Might Need for This Recipe

To make your baking experience easier and more enjoyable, consider acquiring some high-quality tools:

8. Additional Recipes to Complement Your Berry Cookies

If you love berries and cookies, explore more delicious recipes like Crockpot Chicken and Gravy or Creamy Marry Me Chicken Pasta. Perfect for complementing your sweet berry cookie treats!

9. Conclusion

In summary, these Decadent Raspberry Butter Cookies combine the richness of butter with the vibrant tartness of fresh raspberries, resulting in irresistible crumble cookies that are perfect for sharing or enjoying as an indulgent snack. With simple ingredients and easy steps, you’ll be able to create these delightful berry cookies in no time. Whether you’re celebrating a special occasion or just craving something sweet, these cookies are sure to impress!

Print
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A close-up of golden-brown raspberry butter crumble cookies arranged on a white plate with fresh raspberries and a dusting of powdered sugar, showcasing their crumbly texture and vibrant berry filling against a rustic wooden background.

Decadent Raspberry Butter Cookies

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Buttery raspberry crumble cookies with a tender crumb, vibrant raspberry filling, and a crunchy topping, perfect for any sweet tooth.

  • Total Time: 35 minutes
  • Yield: 24 cookies

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 cup fresh raspberries
  • 1/2 teaspoon salt
  • 1/2 cup old-fashioned rolled oats
  • 1/2 cup brown sugar

Instructions

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together butter and sugar until light and fluffy.
  3. Mix in vanilla extract and salt.
  4. Gradually add flour, mixing until just combined.
  5. Press the dough into small rounds on the prepared baking sheet.
  6. Make a small well in each cookie and add fresh raspberries.
  7. In a separate bowl, combine oats and brown sugar, then sprinkle over each cookie for the crumble topping.
  8. Bake for 15-20 minutes until golden brown around the edges.
  9. Allow cookies to cool before serving.

Notes

  • Use ripe raspberries for the best flavor.
  • Can substitute strawberries or blackberries.
  • Store in an airtight container for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150 Kcal
  • Sugar: 10g
  • Sodium: 75mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 20mg

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