Olive Garden Chicken Gnocchi Soup and Guide 🍲🧀 The Ultimate Hearty Gnocchi Soup Recipe
1. Introduction
If you’re a fan of comforting, creamy soups that pack a flavorful punch, then this creamy chicken gnocchi soup recipe is perfect for you. Inspired by the popular Italian-style chicken soup, this hearty gnocchi soup offers a luscious blend of tender chicken, soft pillows of gnocchi, and a rich broth infused with herbs and vegetables. Whether you’re cozied up on a chilly evening or hosting a family dinner, this hearty gnocchi soup guarantees to satisfy everyone at your table. Discover the secret tips and tricks to recreate the beloved Olive Garden version right in your kitchen with this comprehensive guide.
2. Ingredients for the Creamy Chicken Gnocchi Soup
- 1 pound (450g) of fresh or store-bought gnocchi
- 2 cups of cooked, shredded chicken (use rotisserie or cooked chicken breasts)
- 4 cups of chicken broth
- 1 cup of heavy cream or half-and-half
- 1 medium onion, diced
- 3 carrots, chopped
- 3 celery stalks, sliced
- 3 garlic cloves, minced
- 2 tablespoons of olive oil
- 1 teaspoon of dried thyme
- 1 teaspoon of dried basil
- Salt and black pepper to taste
- Fresh spinach or kale (optional, for added greens)
3. Step-by-Step Guide to Making Olive Garden Chicken Gnocchi Soup
Prepare the Vegetables
Heat 2 tablespoons of olive oil in a large pot over medium heat. Add diced onions, carrots, and celery. Sauté until vegetables are tender and fragrant, about 5-7 minutes.
Sauté the Garlic and Spices
Add minced garlic to the pot and cook for an additional minute. Sprinkle in dried thyme and basil, stirring to combine and releasing their aromatic flavors.
Build the Broth
Pour in the chicken broth, bringing it to a gentle boil. Once boiling, add the shredded cooked chicken, salt, and pepper. Reduce heat and let it simmer for 10 minutes to meld the flavors.
Cook Gnocchi in the Soup
Add the gnocchi into the soup, stirring gently. Cook for about 3-5 minutes until they float to the top and become tender.
Finish with Cream and Greens
Stir in the heavy cream or half-and-half for that signature creamy texture. For added nutrients, mix in fresh spinach or kale and cook until greens are wilted, about 2 minutes.
4. Storage Tips for Leftover Gnocchi Soup
This Italian-style chicken soup is best enjoyed fresh. However, refrigerate leftovers in an airtight container for up to 3 days. To reheat, warm gently on the stove over low heat, stirring occasionally. For the best texture, avoid freezing, as the gnocchi can become mushy upon thawing.
5. Serving Suggestions to Elevate Your Hearty Gnocchi Soup
Serve this creamy chicken gnocchi soup hot, garnished with freshly chopped herbs like parsley or basil. Pair it with crusty bread or a side salad for a complete meal. For a cheesy twist, sprinkle with grated Parmesan cheese just before serving. For a refreshingly crispy side, check out this mini apple pie muffin cups.
6. Tips to Make Your Gnocchi Soup Even Better
- Use homemade gnocchi for an authentic touch, but store-bought works great for convenience.
- Adjust the cream to your preference; skip or reduce for a lighter version.
- Incorporate greens like spinach or kale for extra nutrients and color.
- Experiment with different herbs such as oregano or rosemary to customize the flavor.
7. Common Questions About Creamy Chicken Gnocchi Soup
Can I make this soup dairy-free?
Yes! Substitute the heavy cream with coconut milk or almond milk for a dairy-free version that still remains creamy and delicious.
Can I prepare this soup ahead of time?
Absolutely. Prepare the base, store it in the refrigerator, and add the gnocchi just before serving to keep them from becoming mushy.
What are good substitutions for gnocchi?
If you can’t find gnocchi, you can use small pasta shapes like tortellini or ditalini as a substitute for a similar comforting effect.
How long does it take to prepare?
The total preparation time is approximately 30-40 minutes, making it perfect for a quick cozy dinner.
8. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer – the ideal tool to quickly cook or reheat components of this hearty soup.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set – perfect for all your sautéing and simmering needs.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo – versatile for meal prep and side dishes to accompany your soup.
- Breville Nespresso Vertuo Creatista Espresso & Coffee Maker – enjoy a cozy coffee to complement your meal.
9. Conclusion
This creamy chicken gnocchi soup is a delightful representation of Italian comfort food that’s easy to make and incredibly satisfying. Whether you’re recreating the Olive Garden classic or customizing it to your taste, this hearty gnocchi soup will warm your soul and impress your guests. With simple ingredients, helpful tips, and a step-by-step guide, you can enjoy a restaurant-quality soup right at home. Don’t forget to explore our other delicious recipes, like the Mediterranean chicken pasta salad or creamy homemade butter chicken.
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Olive Garden Chicken Gnocchi Soup and Guide
A hearty, creamy chicken gnocchi soup packed with tender gnocchi, shredded chicken, and fresh greens, perfect for comforting meals.
- Total Time: 30 minutes
- Yield: 6 servings
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups cooked shredded chicken
- 1 (16-ounce) package potato gnocchi
- 1 cup heavy cream
- 2 cups fresh spinach, chopped
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onions and garlic until fragrant and translucent.
- Add chicken broth and bring to a boil.
- Stir in shredded chicken and gnocchi, cook for 3-4 minutes until gnocchi floats.
- Reduce heat and stir in heavy cream and spinach, cook until greens wilt and soup is heated through.
- Season with salt and pepper to taste. Serve hot garnished with extra herbs if desired.
Notes
- You can substitute cooked turkey or vegetables for a different flavor variation.
- Make ahead and reheat for easy weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Comfort
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 420 Kcal
- Sugar: 4g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg