Creamy Tomato Soup Delight 🍅🥣✨
1. Introduction
Welcome to your new favorite comfort food! This tomato soup recipe transforms simple ingredients into a rich, velvety dish bursting with flavor. Whether you’re looking for an easy tomato soup for weeknights or a cozy lunch option, this homemade tomato soup recipe hits the spot. With its creamy texture and robust taste, you’ll never settle for store-bought again. Let’s dive into the ingredients and steps to create this delightful soup!
2. Ingredients for this Creamy Tomato Soup
- 4 cups fresh or canned ripe tomatoes
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup vegetable broth or chicken broth
- 1 cup heavy cream or coconut milk (for dairy-free)
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh basil or parsley for garnish
- Optional: a pinch of red pepper flakes for heat
3. How to Make This Easy Tomato Soup
Preparation
Begin by gathering all your ingredients and preparing them as listed. If using fresh tomatoes, blanch and peel them for a smoother texture.
Cook the Aromatics
In a large pot, heat the olive oil over medium heat. Add chopped onions and cook until translucent, about 5 minutes. Then, stir in minced garlic and cook for another minute until fragrant.
Sauté the Tomatoes
Add the tomatoes to the pot and cook for 10 minutes, allowing them to soften and release their juices. If using canned tomatoes, ensure they are crushed or diced beforehand.
Blend the Soup
Use an immersion blender directly in the pot to blend the mixture until smooth. Alternatively, transfer the mixture to a blender in batches and blend until creamy. Be cautious with hot liquids!
Finish with Cream and Seasoning
Return the blended soup to low heat, add the broth, heavy cream, and season with salt, pepper, and optional red pepper flakes. Simmer for another 5-10 minutes, stirring frequently.
4. Tips for Perfect Homemade Tomato Soup
- For a richer flavor, roast the tomatoes before blending.
- Add a dash of balsamic vinegar to enhance acidity and depth.
- Use fresh basil for aroma, adding it at the end of cooking.
- If the soup is too thick, thin it with additional broth or water.
5. Storage and Reheating
Store leftover creamy tomato soup in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stove over low heat, stirring occasionally. For longer storage, freeze in individual portions and reheat as needed.
6. Serving Suggestions
This creamy tomato soup pairs beautifully with crusty bread, grilled cheese sandwiches, or a fresh garden salad. For a more filling meal, serve with garlic croutons or a sprinkle of grated Parmesan. For more soup ideas, visit our creamy vegetable soup or Italian sausage gnocchi soup.
7. FAQs About Homemade Tomato Soup
Can I make this soup vegan?
Yes! Simply replace heavy cream with coconut milk or a plant-based cream alternative. The flavor remains rich and satisfying.
What can I substitute for fresh tomatoes?
Canned diced tomatoes work perfectly for an all-year-round easy tomato soup. Opt for low-sodium varieties for better control over seasoning.
How long does it take to make this soup?
The entire process from prep to serving takes approximately 30-40 minutes, making it an ideal homemade tomato soup for busy days.
8. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer: Perfect for roasting tomatoes or preparing side dishes while your soup simmers.
- T-fal 14-Piece Nonstick Cookware Set: Ensures your pots and pans are reliable and easy to clean.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer: For roasting bread or making crispy croutons to serve with your soup.
- KitchenAid Artisan Stand Mixer: Useful if you want to prepare homemade bread or toppings.
9. Conclusion
This tomato soup recipe is a comforting, creamy dish that’s simple to prepare and adaptable. Whether you’re craving a quick lunch or a cozy dinner, this homemade tomato soup delivers rich flavors with a velvety texture. Experiment with variations like adding roasted garlic or a splash of cream to personalize your bowl. Enjoy this easy tomato soup for a nourishing meal that’s sure to become a family favorite!
Print
Creamy Tomato Soup Delight
A creamy and flavorful tomato soup made with fresh tomatoes, garlic, onions, and a touch of cream, blended until smooth.
- Total Time: 40 minutes
- Yield: 4 servings
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups ripe tomatoes, chopped
- 2 cups vegetable broth
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onions and cook until translucent.
- Sauté garlic until fragrant.
- Add chopped tomatoes and cook for 5 minutes.
- Pour in vegetable broth and bring to a boil, then simmer for 20 minutes.
- Puree the soup until smooth using an immersion blender.
- Stir in heavy cream, season with salt and pepper, and heat through.
- Serve hot, garnished with fresh basil.
Notes
- Use ripe, quality tomatoes for best flavor.
- Adjust cream for desired richness.
- Serve with crusty bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 220 Kcal
- Sugar: 8g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 45mg