Cozy Autumn Tortellini Soup with Sausage

Cozy Autumn Tortellini Soup with Sausage đŸđŸđŸ”„

1. Introduction

As the leaves turn shades of red and gold, there’s nothing quite like a warm bowl of autumn tortellini soup to embrace the flavors of fall. This hearty fall tortellini soup recipe combines tender tortellini, savory sausage, and seasonal vegetables in a rich, flavorful broth. Perfect for chilly evenings, this sausage tortellini soup is both comforting and easy to prepare. Whether you’re looking for a cozy dinner idea or a satisfying meal to share with loved ones, this recipe delivers on taste and warmth.

2. Ingredients Needed for Autumn Tortellini Soup

  • 1 lb (450g) Italian sausage (mild or spicy based on preference)
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 4 cups chicken broth
  • 1 (9 oz) package of fresh tortellini (cheese or spinach-filled)
  • 1 (14 oz) can diced tomatoes
  • 2 cups spinach or kale, chopped
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Olive oil for sautĂ©ing

3. How to Make Autumn Tortellini Soup with Sausage

Step 1: Sauté the Sausage and Vegetables

Start by heating a large pot over medium heat. Add a drizzle of olive oil, then cook the Italian sausage until browned and cooked through. Remove the sausage and set aside. In the same pot, add the diced onion, carrots, and celery. Sauté until the vegetables are tender and fragrant, about 5-7 minutes.

Step 2: Add Garlic and Seasonings

Stir in the minced garlic, dried basil, and oregano. Cook for an additional 1-2 minutes to develop the flavors.

Step 3: Pour in Broth and Tomatoes

Return the cooked sausage to the pot. Add the chicken broth and diced tomatoes (including juice). Bring the mixture to a boil, then reduce heat and let it simmer for 10-15 minutes, allowing the flavors to meld.

Step 4: Cook the Tortellini

Add the tortellini to the simmering broth and cook according to package instructions, usually about 5-7 minutes, until tender.

Step 5: Final Touches

Stir in the chopped spinach or kale and cook just until wilted. Season with salt and pepper to taste. Serve hot, garnished with fresh herbs if desired!

4. Tips for Perfect Fall Tortellini Soup

  • For a creamier texture, stir in a splash of heavy cream or whole milk just before serving.
  • You can substitute fresh herbs with dried herbs for convenience, adjusting quantities accordingly.
  • If you prefer vegetarian autumn tortellini soup, replace sausage with sautĂ©ed mushrooms or plant-based proteins.

5. How to Store and Reheat Autumn Tortellini Soup

Allow the soup to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. To reheat, gently warm on the stove over medium heat, stirring occasionally. Add a little extra broth or water if the soup reduces during storage.

6. Serving Suggestions for This Fall Tortellini Soup

Pair your autumn tortellini soup with crusty bread or a warm baguette for a complete meal. For added flavor, sprinkle with grated Parmesan or a drizzle of olive oil before serving. You can also top with crushed red pepper flakes for a spicy kick or fresh parsley for a fresh note.

7. Frequently Asked Questions (FAQs) about Autumn Tortellini Soup

Can I make this soup vegetarian?

Yes, simply substitute the sausage with sautéed mushrooms, lentils, or plant-based sausage alternatives. Adjust seasoning as needed for flavor and richness.

How long does it take to prepare this fall tortellini soup?

The total preparation and cooking time is approximately 30-40 minutes, making it quick and perfect for weeknights.

Can I use frozen tortellini instead of fresh?

Absolutely! Frozen tortellini works well; just add a few extra minutes to cook through during the simmering stage.

What other vegetables can I add?

Feel free to add zucchini, bell peppers, or butternut squash for extra seasonal flavors and nutrition.

8. Kitchen tools that you might need for this recipe

Enhance your cooking experience with quality kitchen tools. For example, a T-fal 14-Piece Hard Anodized Nonstick Cookware Set makes sautéing and simmering effortless and cleanup easy. For precise timing, a durable Compact 6-in-1 Digital Air Fryer can help quickly prepare side dishes or roasted vegetables to complement your autumn tortellini soup. To keep your ingredients fresh, consider the JoyJolt Airtight Glass Food Storage Set.

9. Conclusion

This autumn tortellini soup with sausage is a delightful way to celebrate the flavors of fall. It’s hearty, nourishing, and customizable to suit your preferences. Whether you’re cozying up on a rainy day or hosting a seasonal dinner, this fall tortellini soup will surely become a family favorite. Try it today and enjoy the comforting embrace of a warm bowl of this delicious soup!

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A steaming bowl of autumn tortellini soup with sausage, garnished with fresh herbs, showcasing colorful ingredients like tortellini, sausage slices, and vegetables in a rustic bowl with a warm, inviting setting.

Cozy Autumn Tortellini Soup with Sausage

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A warm and hearty fall soup combining tortellini, sausage, vegetables, and fragrant herbs for a comforting meal.

  • Total Time: 30 minutes
  • Yield: 4-6 servings

Ingredients

Scale
  • 1 lb sausage (Italian or your choice)
  • 1 package (9 oz) cheese tortellini
  • 4 cups chicken broth
  • 1 cup diced tomatoes
  • 1 cup chopped kale or spinach
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh parsley or basil for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat. Add sausage, cook until browned, then remove and set aside.
  2. In the same pot, sauté onions and garlic until fragrant and translucent.
  3. Add chicken broth and diced tomatoes; bring to a boil.
  4. Reduce heat, add cooked sausage, kale, and tortellini, simmer until tortellini is tender (about 10 minutes).
  5. Season with salt and pepper, garnish with fresh herbs before serving.

Notes

  • You can substitute kale with spinach or Swiss chard.
  • For a spicier version, add red pepper flakes.
  • This soup can be made ahead and reheated easily.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: American/Italian
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 bowl
  • Calories: 410 Kcal
  • Sugar: 6g
  • Sodium: 900mg
  • Fat: 22g
  • Saturated Fat: 8g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 18g
  • Cholesterol: 70mg

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