Creamy Reuben Soup: Comfort in a Bowl 🥣🥩✨
1. Introduction
If you’re craving a hearty, delicious, and comforting bowl of soup, look no further than this Reuben soup recipe. Combining the classic flavors of corned beef, sauerkraut, and Swiss cheese, this creamy soup offers a modern twist on the beloved sandwich. Perfect for cozy nights or when you need a warm hug in a bowl, this classic corned beef soup is easy to prepare and loaded with flavor. Whether you’re a seasoned home cook or new to soup-making, you’ll find this recipe simple yet satisfying. For more comforting recipes, check out this popular soup recipe for cozy comfort.
2. Ingredients for the Creamy Reuben Soup
- 1 lb (450 g) corned beef, diced or shredded
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup Sauerkraut, drained
- 1 cup Swiss cheese, shredded
- 1 cup heavy cream or sour cream for added creaminess
- 2 tbsp butter
- 1 tbsp olive oil
- Salt and black pepper to taste
- Fresh thyme or parsley for garnish
3. Step-by-Step Instructions for Making Reuben Soup
Preparation and Sautéing
Start by heating the olive oil and butter in a large pot over medium heat. Add the chopped onion and cook until translucent. Stir in the minced garlic and cook for another minute until fragrant.
Cooking the Corned Beef
Add the shredded or diced corned beef to the pot. Cook for 5 minutes, allowing the flavors to meld and the beef to brown slightly.
Simmering the Soup
Pour in the beef broth and bring to a boil. Reduce heat and let it simmer for about 15 minutes, allowing the flavors to develop fully. Add the drained sauerkraut and stir well.
Adding the Cream and Cheese
Reduce the heat to low. Stir in the heavy cream (or sour cream) and shredded Swiss cheese until melted and creamy. Season with salt and pepper to taste.
Final Touches and Serving
Garnish with fresh thyme or parsley. Serve hot with crusty bread or a side salad. For a complete meal, pair this classic corned beef soup with a slice of rye bread or your favorite crackers.
4. Storage tips for the creamy Reuben soup
Let the soup cool completely before storing. Place it in an airtight container and refrigerate for up to 3 days. To reheat, warm gently on the stovetop or in the microwave. For longer storage, you can freeze the soup for up to 2 months, but note that the texture of the dairy may change slightly upon thawing.
5. Serving Suggestions for the Best Reuben Soup Experience
This hearty soup is perfect on its own, but for a more indulgent meal, serve with toasted rye bread or garlic croutons. Top with extra Swiss cheese or a dollop of sour cream for added creaminess. Enhance the flavor with a drizzle of thousand island dressing or pickles for that authentic Reuben sandwich taste.
6. Frequently Asked Questions about the Reuben Soup Recipe
Can I make this Reuben soup dairy-free?
Yes! Substitute heavy cream with coconut milk or cashew cream. Use dairy-free cheese or omit cheese altogether for a lighter version.
What are suitable substitutions for corned beef?
You can use cooked brisket or roast beef if corned beef is unavailable. For a vegetarian option, add hearty smoked tofu or tempeh.
How long does it take to prepare this soup?
The entire process takes approximately 30-40 minutes, making it ideal for quick weeknight dinners.
Can I add other vegetables?
Absolutely! Carrots, celery, or even chopped potatoes can be added for extra texture and flavor.
7. Importantly, enhance your cooking with the right kitchen tools
For an improved cooking experience, consider these tools:
- Compact 6-in-1 Digital Air Fryer — Perfect for reheating bread or making crispy toppings to serve with the soup.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set — Ensures even cooking and easy cleanup for making this creamy soup.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer — Great for preparing quick side dishes or toasting bread for serving.
8. Serving suggestions for Creamy Reuben Soup
Serve this soup hot, garnished with fresh herbs and a side of crusty bread or rye croutons. For an extra flavor boost, add pickle slices or a drizzle of dressing on top. Pair it with a simple green salad for a complete meal.
9. Conclusion
This Reuben soup recipe combines the rich flavors of a classic sandwich into a creamy, satisfying bowl of comfort. Easy to prepare and full of flavor, it’s perfect for chilly evenings or when you crave something hearty yet comforting. Experiment with the ingredients or add your favorite toppings to customize this classic corned beef soup. Dive into this hearty dish today, and enjoy a delicious meal that warms you from the inside out!
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Creamy Reuben Soup Comfort in a Bowl
A rich and creamy soup featuring tender corned beef, tangy sauerkraut, melted Swiss cheese, and hearty broth, perfect for a comforting meal.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 2 tablespoons butter
- 1 small onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 2 cups cooked corned beef, shredded
- 1 cup sauerkraut, drained
- 1 cup shredded Swiss cheese
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, melt butter over medium heat. Add chopped onion and garlic, sauté until translucent.
- Add beef broth and bring to a simmer.
- Stir in shredded corned beef and sauerkraut, cook for 10 minutes to meld flavors.
- Reduce heat and add shredded Swiss cheese, stirring until melted and smooth.
- Slowly pour in heavy cream, stirring constantly. Season with salt and pepper.
- Serve hot, garnished with fresh parsley.
Notes
- You can substitute the heavy cream with Greek yogurt for a lighter version.
- Best served with crusty rye bread or garlic croutons.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Comfort
Nutrition
- Serving Size: 1 bowl (around 1.5 cups)
- Calories: 420 Kcal
- Sugar: 5g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 105mg