Name: Creamy Slow Cooker Beef Coconut Curry
Prep time: 15 min
Cook time: PT-490234H46M18S
Total time: 6 h 15 min
Cuisine: International
Ingredients: 2 pounds beef stew meat, cut into chunks; 1 can (13.5 oz) coconut milk; 1 onion, chopped; 3 garlic cloves, minced; 1 tablespoon curry powder; 1 teaspoon turmeric; 1 teaspoon ginger, grated; 1 red bell pepper, sliced; 2 tablespoons vegetable oil; Salt and pepper to taste; Fresh cilantro for garnish; Cooked rice for serving

Jump to Recipe·Print Recipe

Creamy Slow Cooker Beef Coconut Curry: A Hearty & Exotic Crockpot Beef Recipe 🥥🍛🔥

1. Introduction

If you’re craving a warm, flavorful, and comforting dish that combines the richness of coconut milk with tender beef, then this slow cooker beef curry is the perfect choice. This beef coconut curry is a hearty coconut curry recipe that simmers slowly to develop deep flavors, making it ideal for busy weeknights or cozy weekends. The beauty of this crockpot beef recipe is its simplicity — just toss the ingredients in your slow cooker and enjoy a delicious, aromatic meal with minimal effort.

2. Ingredients for Creamy Slow Cooker Beef Coconut Curry

2 lbs (900g) beef chuck roast, cut into chunks
1 can (13.5 oz) coconut milk
1 onion, diced
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
2 tablespoons curry powder
1 teaspoon turmeric
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon chili flakes (optional for heat)
1 can (14.5 oz) diced tomatoes
2 tablespoons fish sauce or soy sauce
Salt and pepper to taste
Fresh cilantro for garnish
Cooked rice or naan for serving

3. How to Make the Perfect Slow Cooker Beef Coconut Curry

Step 1: Prepare the Beef and Vegetables

Cut your beef into bite-sized chunks and season lightly with salt and pepper. Dice the onion, mince the garlic, and grate the ginger to prepare for the flavorful base.

Step 2: Sear the Beef (Optional but Recommended)

For added flavor, sear the beef chunks in a hot skillet until browned on all sides. This step enhances the depth of flavor in your crockpot beef recipe. Transfer the seared beef to your slow cooker.

Step 3: Assemble the Curry in the Slow Cooker

Add the diced onion, garlic, ginger, curry powder, turmeric, cumin, paprika, diced tomatoes, coconut milk, and fish sauce into the slow cooker. Stir everything to combine well.

Step 4: Cook Low and Slow

Set your slow cooker to low and cook for 6-8 hours, or on high for 3-4 hours. The beef should become tender and flavorful, soaking up all the goodness of the spices and coconut milk.

Step 5: Finish and Garnish

Once cooked, taste and adjust the seasoning with salt and pepper if needed. Garnish with fresh cilantro before serving.

4. Storage Tips for Leftover Coconut Curry

Store any leftover beef coconut curry in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up on the stove or in the microwave until steaming hot. For longer storage, freeze in portions — it re-heats beautifully for future cozy nights.

5. Serving Suggestions for Your Creamy Beef Coconut Curry

This hearty coconut curry pairs wonderfully with steamed jasmine rice or fluffy naan bread. For extra vegetables, add sautéed spinach or roasted bell peppers on top. Consider serving alongside a fresh Thai-inspired salad for a balanced meal. To explore more delicious recipes, you might enjoy this creamy parmesan spinach and mushroom pasta skillet.

6. FAQs About Slow Cooker Beef Curry

Can I make this beef coconut curry spicy?

Absolutely! Add more chili flakes or a dash of hot sauce for extra heat. Adjust the spice level to your preference.

What cut of beef is best for a crockpot beef recipe?

Choose tougher cuts like chuck roast or brisket, which become tender after long, slow cooking. They also make the dish more flavorful.

Can I substitute coconut milk with dairy-based cream?

Yes, but coconut milk adds a unique tropical richness. Dairy cream can be used for a creamier but less authentic flavor.

How long does it take to prepare this hearty coconut curry?

The prep time is about 15 minutes, and the slow cooking takes 6-8 hours on low, making it a convenient crockpot beef recipe for busy days.

7. Kitchen tools that you might need for this recipe

Compact 6-in-1 Digital Air Fryer: This versatile appliance helps reheat leftovers or cook side dishes to complement your curry, making your meal prep easier and quicker.
Crock-Pot Family-Size Slow Cooker: A must-have for making this slow cooker beef curry. Its large capacity allows you to prepare big batches for family dinners.
T-fal 14-Piece Nonstick Cookware Set: Perfect for searing the beef and cooking side dishes with ease and durability in your kitchen.

8. Final Tips for a Perfect Creamy Beef Coconut Curry

Use fresh, high-quality spices for maximum flavor. If you prefer a thicker curry, stir in a little cornstarch slurry towards the end of cooking. Remember to garnish with fresh cilantro for that vibrant aroma and color. This hearty coconut curry is sure to become a family favorite!

9. Conclusion

There’s nothing quite like a slow-cooked beef coconut curry on a chilly day. This recipe delivers a perfect balance of creamy coconut milk, savory beef, and aromatic spices, all effortlessly cooked in your crockpot. Embrace the convenience of this crockpot beef recipe and enjoy hearty, comforting meals that taste as incredible as they smell. Try it today and experience a new level of cozy in every bite!

Creamy Slow Cooker Beef Coconut Curry