Home Run Inn French Onion Soup Pizza Delight

Home Run Inn French Onion Soup Pizza Delight 🍕🧅✨

1. Introduction

If you’re a fan of pizza and classic comfort food, then this French onion soup inspired savory pizza is the perfect recipe for you. Combining the rich, caramelized flavors of onions with melted cheese and a crispy crust, this French onion soup pizza takes your pizza game to a whole new level. Whether you’re hosting a dinner party or craving a hearty snack, this dish promises to satisfy all your appetites.

2. Ingredients

• 1 pre-made pizza crust or homemade dough
• 2 large onions, thinly sliced
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 teaspoon balsamic vinegar (optional for caramelizing onions)
• Salt and freshly ground pepper to taste
• 1 cup grated Gruyère cheese (or Swiss cheese)
• 1/2 cup grated Parmesan cheese
• Fresh thyme or rosemary (optional for garnish)

3. Step-by-Step Instructions for Making French Onion Soup Pizza

Preparing the Caramelized Onions

Start by heating butter and olive oil in a skillet over medium-low heat. Add the sliced onions, a pinch of salt, and cook slowly, stirring frequently, until the onions turn golden-brown and caramelized, about 30-40 minutes. For extra depth of flavor, stir in balsamic vinegar in the last 10 minutes of cooking.

Preparing the Pizza Base

If using store-bought dough, roll it out on a floured surface to your desired thickness. Place the crust on a baking sheet or pizza stone preheated to 450°F (230°C). Brush the edges lightly with olive oil for a golden finish.

Assembling the Pizza

Spread the caramelized onions evenly over the pizza crust. Top with shredded Gruyère cheese, sprinkle with Parmesan, and season with salt and pepper. Add fresh thyme or rosemary if desired for aromatic flavor.

Baking the Pizza

Bake the pizza in a preheated oven at 450°F (230°C) for about 12-15 minutes, or until the crust is crispy and the cheese is bubbly and golden. For a crisper crust, you can also use a compact 6-in-1 digital air fryer to finish off the pizza for an extra crispy crust.

4. Storage Tips

Leftover French onion soup pizza slices can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place in an oven or air fryer until hot and crispy again, maintaining that fresh-baked texture.

5. Serving Suggestions

Pair your savory French onion soup pizza with a light green salad or a side of roasted vegetables. For beverage pairing, consider a chilled espresso or coffee or a crisp white wine to complement the richness of the cheese and onions.

6. Frequently Asked Questions (FAQs)

Can I use other types of cheese instead of Gruyère?

Yes! Cheeses like Swiss, Fontina, or even mozzarella work well, although they may slightly alter the authentic French onion flavor.

Is this pizza suitable for vegetarians?

Absolutely! As long as you use vegetarian-friendly cheeses, this savory pizza is perfect for vegetarians.

How long does it take to prepare this recipe?

Overall, it takes about 50-60 minutes, including caramelizing the onions and baking time.

7. Kitchen tools that you might need for this recipe

• Compact 6-in-1 Digital Air Fryer – Achieve extra crispy crusts effortlessly and enjoy quick reheating.
• T-fal 14-Piece Nonstick Cookware Set – Perfect for preparing caramelized onions or any other cooking step.
• KitchenAid Artisan 5-Quart Stand Mixer – Ideal for kneading homemade pizza dough.

8. Variations and Tips

• Add a splash of white wine during onion caramelization for added depth.
• Use homemade pizza dough for a more authentic experience or experiment with gluten-free options.
• Sprinkle crispy bacon bits or sautéed mushrooms on top for extra flavor.

9. Conclusion

This Home Run Inn French Onion Soup Pizza Delight is an exciting twist on traditional pizza. With its rich caramelized onions, savory cheese, and crispy crust, it’s the ultimate comfort food that’s easy to make at home. Whether for a casual dinner or a special gathering, this savory pizza will impress everyone. Give it a try and enjoy a delicious slice of culinary creativity!

Home Run Inn French Onion Soup Pizza Delight

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A savory pizza inspired by classic French Onion Soup, topped with caramelized onions, melted cheese, and a crispy crust.

• Total Time: 35 minutes
• Yield: 4 servings

Ingredients

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• 1 prepared pizza dough
• 2 large onions, thinly sliced
• 2 tablespoons olive oil
• 1 cup shredded Gruyere cheese
• 1 cup shredded mozzarella cheese
• Fresh thyme for garnish
• Salt and pepper to taste

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Instructions

1. Heat olive oil in a skillet over medium heat, add sliced onions, salt, and pepper. Cook, stirring occasionally, until caramelized, about 25 minutes.
2. Preheat oven to 450°F (230°C). Roll out pizza dough on a baking sheet or pizza stone.
3. Spread caramelized onions evenly over the dough.
4. Sprinkle shredded Gruyere and mozzarella cheese over onions.
5. Bake in the preheated oven for 12-15 minutes, until crust is golden and cheese is bubbly.
6. Garnish with fresh thyme and serve hot.

Notes

• For added flavor, brush the crust with garlic butter before baking.
• Use a mix of cheeses for extra richness.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Method: Bake
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 slice
• Calories: 320 Kcal
• Sugar: 6g
• Sodium: 650mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 14g
• Cholesterol: 30mg