Name: Creamy Bacon and Cheddar Gnocchi Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 slices bacon, chopped; 1 medium onion, diced; 2 cloves garlic, minced; 3 cups chicken broth; 1 cup heavy cream; 1 package (16 oz) gnocchi; 1 cup shredded cheddar cheese; Salt and pepper to taste; Chopped chives or parsley for garnish

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Creamy Bacon and Cheddar Gnocchi Soup: A Comfort Food Classic 🥣🧀🥓

1. Introduction

If you’re craving a warm and cheesy dish that’s both hearty and delicious, look no further than this bacon cheddar gnocchi soup. This creamy, cheesy comfort food combines tender gnocchi with smoky bacon, rich cheese, and flavorful broth to create a soup that’s perfect for chilly evenings or cozy weekends. Whether you’re an experienced cook or a beginner, this recipe is easy to make and sure to impress. Dive into this indulgent dish that will become a favorite in your recipe repertoire!

2. Ingredients for Scrumptious Bacon Cheddar Gnocchi Soup

1 lb (450g) potato gnocchi
6 slices of crispy bacon, chopped
1 medium onion, diced
3 cloves garlic, minced
4 cups chicken or vegetable broth
1 cup heavy cream or half-and-half
2 cups shredded sharp cheddar cheese
1 tablespoon butter
1 teaspoon thyme or Italian seasoning
Salt and pepper to taste
Optional garnish: chopped chives, additional shredded cheese, or crispy bacon bits

3. How to Prepare the Creamy Bacon and Cheddar Gnocchi Soup

Step 1: Cook the Bacon

Begin by cooking the bacon over medium heat in a large soup pot until crispy. Remove the bacon and set aside, leaving the bacon drippings in the pot for flavor.

Step 2: Sauté the Aromatics

In the same pot, add the diced onion and cook until translucent—about 5 minutes. Add the minced garlic and cook for another minute until fragrant. This step builds a flavorful base for your soup.

Step 3: Add Broth and Seasonings

Pour in the chicken or vegetable broth, scraping up any browned bits from the bottom of the pot. Stir in thyme or Italian seasoning, salt, and pepper. Bring the mixture to a gentle boil.

Step 4: Incorporate Gnocchi and Cream

Add the gnocchi to the boiling broth. Cook for about 3-4 minutes until they float, indicating they are tender. Reduce the heat and stir in the heavy cream, allowing the soup to simmer gently and thicken slightly.

Step 5: Add Cheese and Bacon

Stir in the shredded cheddar cheese until melted and creamy. Crumble the cooked bacon into the soup and mix well. Finish by adding a tablespoon of butter for extra richness.

4. Tips for Perfecting Your Bacon Cheddar Gnocchi Soup

Use freshly grated cheddar for the best cheesy flavor.
For a gluten-free version, opt for gluten-free gnocchi available at many stores.
If you prefer a thicker soup, add a cornstarch slurry (1 teaspoon cornstarch mixed with 1 tablespoon water) and cook until thickened.
Adjust the seasoning to your taste with extra salt, pepper, or herbs.

5. Storing and Reheating Your Gnocchi Soup

Allow the soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. For reheating, gently warm on the stovetop over low heat, stirring occasionally. You may need to add a splash of broth or cream to restore the desired consistency.

6. Serving Suggestions and Variations

This bacon cheddar gnocchi soup pairs beautifully with crusty bread or a fresh green salad. For an added touch, sprinkle with chopped chives or extra cheese before serving. To make this dish even more indulgent, consider topping with crispy fried onions or a dollop of sour cream. Explore more comforting soups like the creamy cheddar broccoli and potato soup for inspiration.

7. FAQs About Bacon Cheddar Gnocchi Soup

Can I make this soup vegetarian?

Yes, substitute vegetable broth for chicken broth and omit the bacon or use a vegetarian bacon alternative for smoky flavor.

Can I freeze leftovers?

While gnocchi tends to become softer after freezing, this soup can be stored in the freezer for up to 2 months. Reheat gently on the stovetop, adding extra broth or cream if needed.

How long does it take to prepare?

From start to finish, this bacon cheddar gnocchi soup recipe takes about 30 minutes, making it a quick and satisfying meal for busy weeknights.

8. Kitchen tools that you might need for this recipe

Compact 6-in-1 Digital Air Fryer – Perfect for crispy bacon and other toppings that add a delightful crunch to your soup.
T-fal 14-Piece Hard Anodized Nonstick Cookware Set – Ensures easy cooking and cleanup for your soup-making process.
Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo – Great for preparing bacon quickly and efficiently.

9. Conclusion

This bacon cheddar gnocchi soup is the ultimate comfort food, blending cheesy richness with savory bacon and tender gnocchi. It’s a versatile and satisfying dish that will warm your heart and your stomach. Perfect for weeknights or weekend special dinners, this creamy soup will become a go-to recipe for family and friends. Give it a try today and enjoy a bowl of pure deliciousness!

Creamy Bacon and Cheddar Gnocchi Soup