Name: Creamy Coconut Curry Salmon with Garlicky Butter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: International
Ingredients: 4 salmon fillets; 1 can (13.5 oz) coconut milk; 3 cloves garlic, minced; 2 tbsp butter; 1 tbsp curry powder; 1 tsp turmeric; 1 tbsp soy sauce; Salt and pepper to taste; Fresh basil or cilantro for garnish

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Creamy Coconut Curry Salmon with Garlicky Butter: A Decadent Seafood Curry Dish You’ll Love 🥥🍣🔥

1. Introduction

If you’re searching for a flavorful seafood curry dish that combines the richness of coconut and the succulence of salmon, then this creamy coconut curry salmon recipe is your perfect match. This one-pan seafood dish offers a balance of spices, creaminess, and tender salmon fillets, making it an ideal weeknight dinner or special occasion meal. With its vibrant flavors and easy-to-follow steps, you’ll soon become a fan of this irresistible coconut curry masterpiece.

2. Ingredients for Creamy Coconut Curry Salmon with Garlicky Butter

4 salmon fillets, skin-on or off
2 tablespoons olive oil
1 onion, finely chopped
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 can (13.5 oz) coconut milk
2 tablespoons red curry paste
1 tablespoon soy sauce or tamari
1 teaspoon lime juice
Salt and pepper to taste
2 tablespoons butter
Fresh cilantro, chopped (for garnish)
Optional: sliced red chili for added heat

3. Step-by-Step Instructions for Making Creamy Coconut Curry Salmon

Preparing the Flavored Sauce

In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Incorporate the minced garlic and grated ginger, cooking for another minute until fragrant.

Creating the Coconut Curry Base

Stir in the red curry paste and cook for 1-2 minutes to release the spices’ aroma. Pour in the coconut milk and add the soy sauce. Bring the mixture to a gentle simmer, allowing it to thicken slightly—about 5 minutes.

Cooking the Salmon

Season the salmon fillets with salt and pepper. Gently nestle them into the curry sauce, skin-side down if applicable. Cover the skillet and cook for about 8-10 minutes, or until the salmon is cooked through and flakes easily.

Adding Final Touches

Once cooked, add the lime juice and stir in the garlicky butter for richness. Garnish with fresh cilantro and sliced red chili if you like extra heat. Serve hot over rice or noodles for a complete and satisfying meal.

4. Storage Tips for Leftover Creamy Coconut Curry Salmon

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or microwave to preserve the silky sauce and tender salmon. For best results, avoid freezing as the coconut milk may separate when thawed.

5. Serving Suggestions for a Complete Seafood Curry Experience

Pair this seafood curry dish with steamed jasmine rice, quinoa, or even fresh crusty bread to soak up the delicious sauce. For a vegetable boost, serve alongside sautéed greens or roasted vegetables. For an extra punch of flavor, squeeze additional lime over the top before serving.

6. FAQs about Creamy Coconut Curry Salmon

Can I use other types of fish or seafood?

Absolutely! This coconut curry works wonderfully with shrimp, tofu, or white fish fillets like cod or halibut. Adjust cook times accordingly.

Is this dish suitable for a dairy-free diet?

Yes. Since it already uses coconut milk and butter, you can substitute the butter with a dairy-free alternative to make it vegan-friendly.

How long does it take to prepare?

From start to finish, this hot seafood curry dish takes approximately 30 minutes, making it an excellent quick dinner option.

7. Kitchen tools that you might need for this recipe

Compact 6-in-1 Digital Air Fryer – perfect for quick rice or side dishes
T-fal 14-Piece Hard Anodized Nonstick Cookware Set — ensures your skillet is durable and easy to clean
Ninja Foodi Smart XL Indoor Grill & Air Fryer — ideal for preparing additional sides or quick snacks

8. Tips to Enhance Your Coconut Curry Seafood Dish

Use fresh ginger and garlic for maximum flavor
Add a splash of fish sauce to deepen the umami profile
Experiment with different chili levels to suit your spice preference
Cook the salmon just until tender to prevent overcooking

9. Conclusion

Enjoy the delightful flavors of this seafood curry dish by embracing the creamy coconut sauce and perfectly cooked salmon. Whether you’re a fan of coconut curries or looking to explore new seafood recipes, this creamy coconut curry salmon with garlicky butter is sure to impress your family and friends. For an even easier experience, consider using some of the handy kitchen tools listed above to make the cooking process seamless. Happy cooking and bon appétit!

Creamy Coconut Curry Salmon with Garlicky Butter