Name: Creamy Indian Butter Chickpeas with Rich Spices
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Indian
Ingredients: 2 cans (15 oz each) chickpeas, drained and rinsed; 2 tbsp butter or vegan butter; 1 large onion, finely chopped; 3 cloves garlic, minced; 1 tbsp ginger, grated; 1 can (14 oz) diced tomatoes; 1 tsp cumin powder; 1 tsp coriander powder; 1 tsp turmeric powder; 1 tsp garam masala; 1/2 tsp chili powder (optional); 1/2 cup heavy cream or coconut milk; Salt and pepper to taste; Fresh cilantro for garnish

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Creamy Indian Butter Chickpeas: A Rich and Spicy Delight 🌶️🧈🥣

1. Introduction

If you’re craving a comforting, flavorful vegetarian dish, Indian Butter Chickpeas are the perfect answer. This dish combines tender chickpeas with a luscious buttery sauce infused with warm spices, creating a perfect blend of richness and spice. Whether you’re a seasoned cook or a beginner, this recipe promises a hearty meal packed with flavors that will leave everyone asking for more. Not only is it incredibly delicious, but it’s also versatile, making it ideal for weeknight dinners, meal prep, or a special occasion.

2. Ingredients for Indian Butter Chickpeas

2 cups cooked chickpeas (or 1 can of chickpeas, drained and rinsed)
3 tablespoons unsalted butter or ghee
1 large onion, finely chopped
3 garlic cloves, minced
1-inch piece of fresh ginger, grated
2 teaspoons garam masala
1 teaspoon turmeric powder
1 teaspoon ground cumin
1 teaspoon chili powder (adjust to taste)
1 can (14 oz) diced tomatoes or fresh tomato puree
1 cup coconut milk or heavy cream
Salt to taste
Fresh cilantro, chopped (for garnish)

For an authentic taste, consider using authentic spices and fresh ingredients. You can also explore variations like adding spinach or peas for extra nutrition.

3. Step-by-Step Guide to Making Creamy Indian Butter Chickpeas

Step 1: Prepare the Spices and Base

Heat 2 tablespoons of butter in a large pan over medium heat. Add the finely chopped onions and sauté until golden brown. Stir in the minced garlic and grated ginger, cooking until fragrant. Add garam masala, turmeric, cumin, and chili powder, cooking for another minute to toast the spices.

Step 2: Cook the Tomato Base

Add the diced tomatoes or fresh tomato puree to the pan. Cook until the mixture thickens and oil begins to separate from the tomato sauce. This helps deepen the flavor of the dish.

Step 3: Incorporate Chickpeas and Coconut Milk

Add the cooked chickpeas to the pan, stirring well to coat with the spice mixture. Pour in the coconut milk or heavy cream, bringing everything to a gentle simmer. Let it cook for 10-15 minutes so the flavors meld together beautifully.

Step 4: Finish with Butter and Garnish

Stir in the remaining tablespoon of butter for extra richness. Season with salt to taste. Garnish with chopped fresh cilantro before serving.

4. Tips for Success and Variations

For creamier texture: Add more coconut milk or a splash of heavy cream.
Make it vegan: Use vegan butter or coconut oil instead of butter and coconut milk.
Spice level: Adjust chili powder according to your heat preference.
Extra veggies: Incorporate spinach, peas, or bell peppers for added nutrition and color.

5. How to Store and Reheat Indian Butter Chickpeas

Allow leftovers to cool completely before transferring to an airtight container. Store in the refrigerator for up to 3 days, or freeze for up to 2 months.

To reheat, simmer gently on the stove or microwave until hot. Add a splash of water or coconut milk to restore creaminess if needed.

6. Serving Suggestions for Indian Butter Chickpeas

This flavorful dish pairs beautifully with:

Fresh naan bread
Steamed basmati rice
Indian flatbreads or chapati

For added richness, garnish with extra cilantro or a squeeze of lime. This dish is also excellent served alongside a side of roasted vegetables or Indian pickles for a complete meal.

7. Frequently Asked Questions about Indian Butter Chickpeas

Can I use canned chickpeas for this recipe?

Yes, canned chickpeas are a convenient option. Just rinse and drain them thoroughly before adding to the dish.

What substitutions can I make for dairy?

Replace butter with vegan butter or coconut oil. Use coconut milk or cashew cream as dairy-free alternatives for the creamy component.

How long does it take to prepare?

The total cooking time is approximately 30-40 minutes, making it perfect for weeknights or when you’re short on time.

Is this dish vegan or vegetarian?

This recipe is vegetarian. To make it vegan, simply replace dairy ingredients with plant-based options.

8. Kitchen tools that you might need for this recipe

Enhance your cooking experience with high-quality tools. For instance, the Compact 6-in-1 Digital Air Fryer makes preparing naan or roasted vegetables quick and easy, while the T-fal 14-Piece Hard Anodized Nonstick Cookware Set ensures even heating and easy cleanup. Investing in reliable kitchen equipment can elevate your cooking results, making preparing dishes like Indian Butter Chickpeas a breeze.

9. Conclusion

Craving a dish that combines the rich flavors of Indian spices with the creamy texture of butter chickpeas? This Creamy Indian Butter Chickpeas recipe is sure to become a favorite in your household. It’s easy to prepare, endlessly adaptable, and packed with wholesome ingredients. Whether served over rice or with naan, this dish promises a delightful culinary experience. Give it a try today and enjoy the authentic taste of India right in your kitchen!

Creamy Indian Butter Chickpeas with Rich Spices