Florida Orange Pumpkin Bread with Streusel and Orange Glaze 🍊🎃

1. Introduction

Looking for a delightful twist on classic pumpkin bread? This orange pumpkin bread recipe combines the warm spices of fall with vibrant citrus flavor, creating a sweet, moist loaf topped with a crunchy streusel and finished with a tangy orange glaze. Perfect for fall gatherings, breakfast, or a cozy snack, this orange pumpkin loaf will impress everyone with its irresistible aroma and flavor. The rich pumpkin flavor paired with fresh orange zest makes it stand out among other pumpkin bread recipes. Whether you’re an experienced baker or new to baking, this recipe is straightforward and sure to become a favorite in your home.

2. Ingredients

• 2 cups all-purpose flour
• 1 ½ teaspoons baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon salt
• 1 cup canned pumpkin puree
• ¾ cup granulated sugar
• ½ cup brown sugar
• ½ cup vegetable oil
• 3 large eggs
• 1 tablespoon orange zest
• ½ cup fresh orange juice
• For the streusel topping:
• ½ cup all-purpose flour
• ¼ cup brown sugar
• ¼ cup cold unsalted butter, cubed
• ¼ teaspoon ground cinnamon
• For the orange glaze:
• 1 cup powdered sugar
• 2-3 tablespoons orange juice
• Optional: orange zest for garnish

3. Step-by-Step Instructions for Making Orange Pumpkin Bread

Mix Dry Ingredients

In a large bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt. Set aside.

Combine Wet Ingredients

In another bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, orange zest, and orange juice until smooth and well combined.

Mix Wet and Dry

Gradually add the dry ingredients into the wet mixture, stirring gently until just combined. Do not overmix to keep the bread tender.

Prepare the Streusel Topping

In a small bowl, combine flour, brown sugar, cinnamon, and cold cubed butter. Use a pastry cutter or fingers to blend until crumbly. Set aside.

Bake the Pumpkin Bread

Preheat your oven to 350°F (175°C). Lightly grease a loaf pan or line it with parchment paper. Pour the batter into the prepared pan and sprinkle the streusel evenly on top. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.

Prepare and Add the Orange Glaze

While the bread cools slightly, whisk together powdered sugar and orange juice until smooth. Once the bread has cooled slightly, drizzle the orange glaze over the top and garnish with additional orange zest if desired.

4. Storage Tips for Your Pumpkin Bread with Orange Glaze

Store any leftover orange pumpkin loaf in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To enjoy later, reheat slices in the oven or microwave for a cozy treat.

5. Serving Suggestions and Pairings

This orange pumpkin bread pairs beautifully with a hot cup of coffee or tea and makes a lovely addition to brunch tables. For extra indulgence, serve with a dollop of whipped cream or a spread of butter. You can also add chopped nuts or cranberries to the batter for added texture and flavor.

6. Kitchen tools that you might need for this recipe

• T-fal 14-Piece Hard Anodized Nonstick Cookware Set — This cookware set helps you prepare and bake your orange pumpkin bread effortlessly with its durable nonstick surface.
• Compact 6-in-1 Digital Air Fryer — Perfect for reheating slices or creating a crispy finish if desired.
• KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange — Makes mixing batter easy and efficient, ensuring your pumpkin bread turns out perfectly every time.

7. Frequently Asked Questions (FAQs) about Orange Pumpkin Bread

Can I substitute fresh pumpkin for canned pumpkin?

Yes, you can use freshly cooked and pureed pumpkin, but canned pumpkin is more convenient and provides a consistent texture.

Can I make this bread gluten-free?

Absolutely! Use a gluten-free all-purpose flour blend in place of the regular flour to enjoy this recipe without gluten.

How long does it take to prepare and bake?

The prep time is about 15 minutes, with a baking time of approximately 55-60 minutes. Total time including cooling is around 1 hour 15 minutes.

Is this recipe suitable for a vegan diet?

To make it vegan, replace eggs with flax eggs or applesauce, and use vegan butter or oils in the streusel and glaze.

8. Conclusion

This orange pumpkin bread with streusel and orange glaze is a perfect combination of fall flavors with a citrus twist. Its moist texture, crunchy topping, and tangy glaze make it an irresistible treat for any occasion. With simple ingredients and straightforward steps, you can enjoy a bakery-style loaf right in your own kitchen. Give this orange pumpkin bread recipe a try, and enjoy a slice of happiness today!

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