Ingredients
Scale
- 2 cups chopped crisp apples
- 1 cup toffee bits
- 1 cup caramel sauce
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add powdered sugar and vanilla, mixing well.
- Fold in caramel sauce, then chopped apples.
- Transfer the mixture to a serving bowl.
- Top with toffee bits and additional caramel if desired.
- Chill for 30 minutes before serving.
Notes
- You can substitute with caramel apple dip for extra flavor.
- Best served with apple slices or graham crackers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Mixing and chilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 210 Kcal
- Sugar: 18g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
