Ingredients
Scale
- 4 slices of bread (white or brioche)
- 2 eggs
- 1/2 cup milk
- 1/2 cup pumpkin puree
- 2 tbsp maple syrup
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
- Butter for cooking
- Whipped cream, for topping
- Powdered sugar, for dusting
- Pumpkin seeds or fresh pumpkin chunks, for garnish
Instructions
- In a bowl, whisk together eggs, milk, pumpkin puree, maple syrup, cinnamon, nutmeg, and salt.
- Dip each bread slice into the pumpkin mixture, coating both sides.
- Heat a skillet over medium heat and melt butter.
- Cook the soaked bread slices until golden brown, about 2-3 minutes per side.
- Serve warm topped with whipped cream, powdered sugar, and pumpkin garnishes.
Notes
- Use day-old bread for better soaking.
- Adjust spices to taste for sweetness and spice level.
- Best served immediately for a crispy, warm treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250 Kcal
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 65mg