Blueberry Cream Cheese Delight Bars

Blueberry Cream Cheese Delight Bars: A Vibrant and Irresistible Fruit-Filled Treat 🍇🧀✨

1. Introduction

If you’re searching for a stunningly delicious blueberry dessert that combines the tangy sweetness of blueberries with the creamy richness of cheese, then these blueberry cream cheese bars are just what you need! Perfect for summer gatherings, potlucks, or a delightful treat to enjoy anytime, these fruit-filled bars are bound to impress your family and friends. The recipe offers a perfect balance of甜 blueberries and smooth cream cheese, making every bite irresistible. To enhance your baking experience, consider checking out the Ninja SLUSHi Pro RapidChill Drink Maker to keep your drinks cool while you bake, or the CAROTE Premium 16pc Nonstick Cookware Set for smooth and easy baking adventures.

2. Ingredients for Blueberry Cream Cheese Bars

  • 1 1/2 cups fresh or frozen blueberries
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch
  • 1 cup granulated sugar
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed

3. Step-by-Step Instructions for Making Blueberry Cream Cheese Bars

Preparing the Blueberry Filling

In a medium bowl, combine the blueberries, lemon juice, cornstarch, and half of the sugar. Mix well and set aside to let the fruit macerate.

Making the Crust and Topping

In a large bowl, whisk together the flour, baking powder, and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs. Reserve half of this mixture for the topping.

Preparing the Cream Cheese Layer

In a separate bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Spread this evenly over the prepared crust in your baking dish.

Assembling the Bars

Pour the blueberry mixture over the cream cheese layer. Sprinkle the remaining crumble mixture over the top as the final layer.

Baking to Perfection

Preheat your oven to 350°F (175°C). Bake the bars for 35-40 minutes, or until the top is golden and the filling is bubbly. Let them cool completely before slicing into delicious fruit-filled bars.

4. Storage Tips for Blueberry Cream Cheese Bars

Store leftover bars in an airtight container in the refrigerator for up to 3 days. For longer storage, wrap each piece tightly in plastic wrap and freeze for up to 2 months. To enjoy the bars at their best, allow them to come to room temperature before serving.

5. Serving Suggestions for Blueberry Cream Cheese Delight Bars

These blueberry dessert bars pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. They also make a delightful addition to brunch tables or afternoon tea. For an extra touch, sprinkle some fresh mint leaves on top or drizzle with a little honey for added flavor.

6. FAQs about Blueberry Cream Cheese Bars

Can I use frozen blueberries instead of fresh?

Yes, frozen blueberries work perfectly and are often more convenient. Just be sure to thaw and drain excess liquid before using.

Are these bars gluten-free?

Not traditionally, but you can use gluten-free all-purpose flour to make them suitable for a gluten-sensitive diet.

How long do these fruit-filled bars last?

Stored in the refrigerator, they stay fresh for about 3 days. For longer storage, freeze them and enjoy within 2 months.

Can I substitute the cream cheese with Greek yogurt?

While Greek yogurt can be used for a lighter texture, it will change the richness. For best results, stick with cream cheese.

7. Kitchen tools that you might need for this recipe

To make your baking experience easier and more efficient, check out these essential tools:

8. Conclusion

These blueberry cream cheese bars are a delightful symphony of flavors and textures that will become a favorite in your dessert repertoire. The vibrant blueberries combined with creamy cheese filling and crunchy crumble topping create an irresistible treat suitable for any occasion. Try making these fruit-filled bars today and enjoy a slice of sunshine in every bite!

Print
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Rich and creamy blueberry cream cheese bars beautifully plated with vibrant purple and blue swirls on a white plate, sprinkled with powdered sugar, showcasing a glossy blueberry topping and a layered crust with a smooth cream cheese filling.

Blueberry Cream Cheese Delight Bars

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A delectable no-bake blueberry cream cheese bar featuring a crunchy graham cracker crust, a smooth cream cheese layer, and a fresh blueberry topping.

  • Total Time: 4 hours 25 minutes
  • Yield: 12 bars

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 8 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups fresh blueberries
  • 1/4 cup blueberry preserves
  • 1 tablespoon lemon juice

Instructions

  1. Combine graham cracker crumbs and melted butter in a bowl. Press firmly into the bottom of a lined 9×9-inch pan to form the crust.
  2. In a mixing bowl, beat softened cream cheese, sugar, and vanilla until smooth.
  3. Spread the cream cheese mixture evenly over the crust.
  4. In a small saucepan, heat blueberries, blueberry preserves, and lemon juice over medium heat until berries burst and mixture thickens, about 5 minutes. Let cool slightly.
  5. Pour the blueberry topping over the cream cheese layer and spread evenly.
  6. Chill in the refrigerator for at least 4 hours before serving. Slice into bars and enjoy!

Notes

  • Can be stored in an airtight container in the fridge for up to 3 days.
  • Feel free to swap blueberries for other berries like raspberries or strawberries.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Method: No-bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bar
  • Calories: 220 Kcal
  • Sugar: 14g
  • Sodium: 80mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg

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