Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup milk
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Mix flour, salt, and brown sugar in a bowl.
- Add softened butter, milk, and vanilla, stirring until dough forms.
- Roll out dough to 1/4 inch thickness and cut into squares or your preferred shapes.
- Place on baking sheet and bake for 12-15 minutes until golden brown.
- Allow to cool before serving for maximum crispiness.
Notes
Adjust baking time for crispier or softer cookies. Store in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie (about 20 g)
- Calories: 100 Kcal
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg