Name: Cheddar Garlic Herb Potato Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 4 large potatoes, diced; 3 cloves garlic, minced; 1 cup shredded cheddar cheese; 1/2 cup heavy cream; 2 tablespoons butter; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; Salt and pepper to taste; Chopped fresh parsley for garnish

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Cheddar Garlic Herb Potato Soup: A Creamy and Savory Delight 🥣🧄🧀

1. Introduction

If you’re craving a comforting bowl of creamy potato soup that combines rich flavors with hearty textures, then this Cheddar Garlic Herb Potato Soup is the perfect recipe for you. This savory potato bisque features a cheesy herb infusion that makes it irresistible. Whether you’re warming up on a cold day or looking for a quick and satisfying meal, this cheesy herb soup will quickly become a family favorite.

2. Ingredients for Cheddar Garlic Herb Potato Soup

4 large russet potatoes, peeled and diced
4 cups chicken or vegetable broth
1 cup shredded cheddar cheese
4 cloves garlic, minced
1 small onion, chopped
1/2 cup heavy cream or full-fat milk
2 tbsp unsalted butter
1 tsp dried thyme or fresh thyme leaves
1 tsp dried rosemary or fresh rosemary, chopped
Salt and pepper to taste
Fresh parsley or chives for garnish

3. Step-by-Step Instructions to Make Cheddar Garlic Herb Potato Soup

Prepare the Vegetables

Start by peeling and dicing the potatoes into evenly-sized pieces. Chop the onion and mince the garlic for maximum flavor. This guaranteed to enhance the savory profile of your cheesy herb soup.

Sauté Onions and Garlic

In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, cooking until fragrant and translucent, about 3-4 minutes. This step builds a rich base for your creamy potato soup.

Add Potatoes and Broth

Stir in the diced potatoes and pour in the chicken or vegetable broth. Bring the mixture to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes. This slow simmer develops deep flavor and softens the potatoes for blending.

Puree the Soup

Using an immersion blender or transferring the mixture to a blender, blend until smooth and creamy. Return to the pot and continue to the next steps for a velvety texture.

Add Cheddar, Cream, and Herbs

Stir in the shredded cheddar cheese, heavy cream, thyme, and rosemary. Season with salt and pepper to taste. Cook on low heat until the cheese is melted and the soup is heated through. The cheese creates a luscious, cheesy herb soup that is irresistibly cozy.

4. Storage Tips for Leftover Creamy Potato Soup

Allow the soup to cool completely before transferring it to airtight containers. Store in the refrigerator for up to 3 days or freeze for up to 2 months. To reheat, gently warm on the stovetop, adding a splash of broth or milk for a perfect consistency.

5. Serving Suggestions for Cheddar Garlic Herb Potato Soup

Serve this hearty savory potato bisque topped with additional shredded cheese, fresh herbs, or a dollop of sour cream. Pair it with crusty bread or cheesy garlic bread for a full comforting meal. For a touch of freshness, include a simple side salad or roasted vegetables.

6. FAQs about Creamy Potato Soup

Can I make this cheddar garlic herb potato soup dairy-free?

Yes! Substitute the heavy cream with coconut milk or almond cream, and use dairy-free shredded cheese. The flavor will still be rich and satisfying.

Can I use sweet potatoes instead of russet potatoes?

Absolutely! Sweet potatoes add a natural sweetness and vibrant color to the cheesy herb soup. Adjust cooking time accordingly for tender results.

How long does it take to prepare this creamy potato soup?

The total preparation and cooking time is approximately 30-40 minutes, making it a quick and comforting meal.

7. Kitchen Tools that You Might Need for This Recipe

Crock-Pot Family-Size Slow Cooker: Handy for making velvety soups with minimal effort and perfect for batch cooking.
Fullstar Ultimate Veggie Prep Master: Simplifies peeling and chopping potatoes and vegetables, saving time in the kitchen.
Ninja SLUSHi Pro RapidChill Drink Maker: Keeps your soup ingredients fresh before cooking or helps chill leftovers quickly.
KitchenAid Classic Iconic Stand Mixer: Useful for mixing and whipping ingredients for a smooth soup consistency.

Investing in these tools can enhance your cooking experience and make preparing this creamy potato soup even easier.

8. Tips for Perfect Cheddar Garlic Herb Potato Soup

Use fresh herbs for a more vibrant flavor profile.
Cheddar cheese adds the best flavor when freshly shredded.
Adjust seasoning as needed, especially salt and pepper, to suit your preference.
Add a sprinkle of extra herbs or cheese just before serving for a beautiful presentation.

9. Conclusion

With its creamy texture, cheesy goodness, and aromatic herbs, this Cheddar Garlic Herb Potato Soup is the ultimate comfort food. It’s easy to prepare, customizable, and perfect for cozy dinners or meal prep. Whether you’re a seasoned home cook or a beginner, this savory potato bisque is sure to impress your family and friends. Enjoy making and sharing this delicious cheesy herb soup today!

Cheddar Garlic Herb Potato Soup