Cheesy Garlic Rolls Delight 🧄🧀✨
1. Introduction
If you’re craving a warm, cheesy, and flavorful snack or side dish, look no further than these cheesy garlic rolls. Also known as garlic bread or savory rolls, this irresistible recipe combines the perfect blend of melty cheese, aromatic garlic, and soft, fluffy bread. Whether for a family dinner or a party appetizer, these cheesy bread rolls will quickly become a favorite. They’re easy to make at home and can be customized with your favorite herbs and cheeses. Ready to indulge? Let’s dive into this delightful recipe!
2. Ingredients for Cheesy Garlic Rolls
- 1 pre-made or homemade pizza dough
- 3 cloves garlic, minced
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 4 tablespoons unsalted butter, melted
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Optional: red pepper flakes for a spicy kick
3. How to Make Cheesy Garlic Rolls Step-by-Step
Step 1: Prepare the Dough
If you prefer homemade dough, you can find a simple bread dough recipe, or use a store-bought pizza dough for convenience. Roll out the dough into a rectangle, about 1/2 inch thick.
Step 2: Make the Garlic Butter Mixture
Combine the melted butter with minced garlic, chopped parsley, Italian seasoning, salt, and pepper. This flavorful butter will be brushed over the dough and added between layers for maximum garlic aroma.
Step 3: Assemble the Rolls
Spread a thin layer of garlic butter over the dough. Sprinkle evenly with shredded mozzarella and Parmesan cheeses. Roll up the dough tightly from the longer side and slice into 1 to 1.5-inch thick pieces.
Step 4: Bake to Perfection
Place the rolls in a greased baking dish, spacing them slightly apart. Brush the tops with remaining garlic butter and bake at 375°F (190°C) for about 20-25 minutes, or until golden brown and bubbly.
Step 5: Serve and Enjoy
Once baked, sprinkle additional parsley or red pepper flakes if desired. Serve these hot and gooey cheesy garlic rolls with your favorite dipping sauces or alongside pasta dishes. For an extra cheesy touch, consider adding extra cheese on top just before baking!
4. Storage Tips for Leftover Cheesy Garlic Rolls
To keep your savory rolls fresh, store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) for about 10 minutes or until warmed through. You can also freeze the rolls for longer storage; reheat directly from frozen for best results.
5. Serving Suggestions for Cheesy Bread
These garlic bread rolls are perfect as an appetizer or side dish. Pair them with a creamy vegetable soup or a hearty pasta dish like Italian meatballs. They also make a great addition to holiday tables or family dinners. For a complete meal, serve with a fresh salad or grilled chicken.
6. FAQs About Cheesy Garlic Rolls
Can I substitute the cheeses?
Absolutely! You can customize the cheese mix with cheddar, provolone, or gouda for different flavor profiles.
Are these suitable for a vegetarian diet?
Yes, as long as you use vegetarian-friendly cheese, these rolls are perfect for vegetarians.
How long does it take to prepare?
From start to finish, you can have these cheesy garlic rolls ready in about 40 minutes, including baking time.
7. Kitchen Tools that You Might Need for This Recipe
- CAROTE Premium 16pc Nonstick Cookware Set – A quality cookware set will help you prepare perfect dough and bake these rolls evenly.
- Fullstar Ultimate Veggie Prep Master – Makes chopping garlic and herbs effortless, saving you time.
- Crock-Pot Family-Size Slow Cooker – If you prefer making the dough ahead or want to keep leftovers warm.
8. More Delicious Baked Goods & Savory Treats
If you enjoyed this cheesy garlic rolls recipe, you might also love our creamy Italian meatballs or the festive holiday appetizer ideas. Explore more to elevate your next meal or celebration!
9. Conclusion
Homemade cheesy garlic rolls are a flavorful, cheesy bread that brings comfort and indulgence to any table. With simple ingredients and straightforward steps, you can create a delectable snack or side dish that everyone will love. Whether for a cozy night in or a festive gathering, these savory rolls are guaranteed to impress. Don’t wait—start baking your cheesy garlic rolls today and enjoy the warm, cheesy goodness that makes every bite memorable!
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Cheesy Garlic Rolls Delight
Soft, fluffy rolls loaded with garlic and melted cheese, baked to golden perfection, perfect as an appetizer or side dish.
- Total Time: 1 hour 40 minutes
- Yield: 12 rolls
Ingredients
- 2 cups all-purpose flour
- 1 packet active dry yeast (2 1/4 tsp)
- 3/4 cup warm milk
- 1/4 cup unsalted butter, melted
- 1 tsp sugar
- 1 tsp salt
- 3 cloves garlic, minced
- 1 1/2 cups shredded mozzarella cheese
- Fresh parsley, chopped (for garnish)
Instructions
- In a mixing bowl, combine warm milk, yeast, and sugar. Let sit until frothy, about 5 minutes.
- Add melted butter, salt, and flour to the yeast mixture. Knead until smooth and elastic, about 5 minutes.
- Cover the dough and let rise in a warm place until doubled in size, about 1 hour.
- Preheat oven to 375°F (190°C). Punch down the risen dough and divide into 12 equal pieces.
- Flatten each piece and fill with shredded cheese and minced garlic. Roll up and place seam side down on a baking sheet lined with parchment.
- Bake for 15-20 minutes until golden brown and bubbly. Garnish with chopped parsley before serving.
Notes
- You can add red pepper flakes for a spicy kick.
- For extra cheesy flavor, sprinkle more cheese on top before baking.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 210 Kcal
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
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