Cheesy Pull Apart Bread Easy to Make

Cheesy Pull Apart Bread: An Irresistibly Gooey & Fluffy Delight 🧄🧀🥖

1. Introduction

If you’re a fan of cheesy bread and looking for an easy bread recipe that offers maximum flavor with minimal effort, this cheesy pull apart bread is your perfect match. This recipe combines soft, fluffy bread with generous layers of cheese, creating a delightful snack or appetizer that’s perfect for gatherings or cozy nights in. The best part? You only need a few simple ingredients and some basic kitchen tools to make this delicious cheesy pull apart bread from scratch. Read on to discover how to master this crowd-pleasing dish!

2. Ingredients for Cheesy Pull Apart Bread

  • 1 pre-made loaf of French or Italian bread
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • ½ cup grated Parmesan cheese
  • 4 tablespoons unsalted butter, melted
  • 3 cloves garlic, minced
  • 2 tablespoons chopped fresh parsley (optional)
  • Salt and pepper to taste

For an added flavor boost, you can include some herbs like basil or oregano. For more baking tips, check out King Arthur Baking Cookbook.

3. Step-by-Step Instructions to Make Cheesy Pull Apart Bread

Preparing the Bread

Start by preheating your oven to 375°F (190°C). Slice the loaf into a grid pattern without cutting all the way through, leaving the bottom intact. This creates pockets for the cheese and butter mixture.

Mixing the Cheese Filling

In a small bowl, combine the shredded mozzarella, cheddar, Parmesan, minced garlic, and chopped parsley. Season with a pinch of salt and pepper. Mix thoroughly.

Stuffing the Bread

Carefully stuff the cheese mixture between the slices of bread, ensuring each pocket is well-filled. Use a spoon or spatula to press the cheese into the slices for even distribution.

Applying Butter

Pour the melted butter over the top of the bread, making sure to coat each exposed surface. You can also brush some butter directly into the pockets for extra flavor. This helps the bread become golden and crispy.

Baking the Cheesy Pull Apart Bread

Wrap the prepared bread in aluminum foil and bake in the preheated oven for 15 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and the bread is golden brown. Serve warm!

4. Tips for Perfect Cheesy Pull Apart Bread

  • Use a fresh loaf of bread to ensure soft and fluffy texture.
  • Feel free to experiment with different cheeses like gouda, pepper jack, or Swiss.
  • For a spicier kick, add chopped jalapeños into the cheese mixture.
  • If you’re short on time, consider using store-bought garlic butter instead of melting your own.

Need a reliable baking set? Check out the CAROTE Premium 16pc Nonstick Cookware Set to make preparing this dish even easier.

5. Storage Tips for Leftover Cheesy Pull Apart Bread

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, microwave the slices until warmed through, or reheat in the oven at 350°F (175°C) for about 10 minutes until crispy. Avoid freezing, as the bread may become soggy upon thawing.

6. Serving Suggestions for Cheesy Pull Apart Bread

This cheesy pull apart bread pairs wonderfully with salads, soups, or as a side for your favorite pasta dishes. It also makes an excellent appetizer for entertaining. For a complete meal, serve with our crockpot chicken tortellini dinner.

7. Frequently Asked Questions about Cheesy Pull Apart Bread

Can I make this bread gluten-free?

Yes, simply substitute the regular bread with gluten-free bread and ensure your cheese is gluten-free as well. Keep in mind that texture may vary slightly.

What cheeses work best for cheesy pull apart bread?

Mozzarella, cheddar, Parmesan, gouda, or pepper jack are popular choices. Mixing different cheeses provides a richer flavor!

How long does it take to prepare and bake?

Preparation takes about 15 minutes, and baking is approximately 25-30 minutes. Total time is around 45 minutes.

8. Kitchen tools that you might need for this recipe

9. Conclusion

Whether you’re preparing a quick snack or impressing guests at your next gathering, this cheesy pull apart bread is ultimately versatile and satisfying. With its gooey cheese, soft bread, and crispy edges, it embodies comfort food at its finest. Don’t hesitate to customize the cheeses or add your favorite herbs and spices to make it uniquely yours. Happy baking!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A golden-brown cheesy pull apart bread arranged in a circular shape on a rustic wooden board, with gooey melted cheese bubbling on top, garnished with fresh herbs, captured in bright natural lighting emphasizing its crispy crust and soft interior

Cheesy Pull Apart Bread Easy to Make

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A soft, cheesy pull apart bread baked to perfection, featuring layers of buttery bread topped with melted cheese and herbs, perfect for sharing

  • Total Time: 40 minutes
  • Yield: 8 servings

Ingredients

Scale
  • 1 large loaf of French bread or Italian bread
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup melted unsalted butter
  • 2 cloves garlic, minced
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon dried oregano

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Using a sharp knife, cut the bread into a grid pattern, stopping just before cutting through the bottom.
  3. In a small bowl, combine melted butter, garlic, oregano, and parsley.
  4. Brush the butter mixture generously between the cuts and over the top.
  5. Stuff shredded mozzarella and Parmesan cheeses into the cuts.
  6. Wrap the bread loosely with foil and bake for 20 minutes.
  7. Remove the foil and bake for an additional 10 minutes until golden and bubbly.
  8. Garnish with additional herbs before serving.

Notes

For extra flavor, add cooked bacon bits or chopped olives between the layers before baking. Serve warm for best gooey cheese experience.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 250 Kcal
  • Sugar: 3g
  • Sodium: 520mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 40mg

1 thought on “Cheesy Pull Apart Bread Easy to Make”

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star