Ingredients
Scale
- 4 large croissants, halved
- 1 cup of semi-sweet chocolate chips
- 4 large eggs
- 1 cup of heavy cream
- 1/2 cup of milk
- 1/4 cup of sugar
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish.
- Arrange croissant halves in the dish, layering with chocolate chips.
- In a bowl, whisk eggs, heavy cream, milk, sugar, and vanilla until well combined.
- Pour custard mixture evenly over croissants and chocolate.
- Bake in the oven for 30-35 minutes until golden and set.
- Allow to cool slightly, dust with powdered sugar, and serve warm.
Notes
- Can substitute dark chocolate for semi-sweet for a richer flavor.
- Serve with fresh berries or whipped cream for extra indulgence.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 380 Kcal
- Sugar: 18g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 110mg