Ingredients
Scale
- 1 cup unsalted butter
- 2 cups semi-sweet chocolate chips
- 4 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup heavy cream
- 3 tablespoons powdered sugar
- 2 teaspoons vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Line a baking pan with parchment paper.
- In a saucepan, melt butter and chocolate chips over low heat, stirring until smooth. Let cool slightly.
- In a bowl, whisk eggs, sugar, and vanilla until combined.
- Mix the melted chocolate into the egg mixture. Add flour and salt; stir until just combined.
- Pour batter into the prepared pan and bake for 25-30 minutes. Let cool completely.
- In a mixing bowl, beat heavy cream, powdered sugar, and vanilla until stiff peaks form.
- Spread the whipped cream over the cooled brownie layer to make the mousse.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Ensure brownies are fully cooled before adding mousse to prevent melting.
- Garnish with chocolate shavings or mint for extra presentation.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Method: Baking and chilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 380 Kcal
- Sugar: 30g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 75mg