Ingredients
Scale
- 16 oz white chocolate, chopped
- 8 oz dark chocolate, chopped
- Mini marshmallows
- Orange candy melts or small orange candies
- Black candies or chocolate chips for eyes and buttons
- Red and green sprinkles or festive decorations
Instructions
- Melt white and dark chocolates separately in microwave-safe bowls, stirring until smooth.
- Pour melted white chocolate onto a parchment-lined baking sheet, spreading evenly.
- Drop dollops of dark chocolate randomly over the white layer to create a marbled effect.
- Swirl gently with a toothpick or skewer for a festive pattern.
- Refrigerate for 30 minutes until set.
- Use melted orange candy or small candies to form snowman noses, black candies for eyes and buttons, and decorate with sprinkles.
- Arrange mini marshmallows around snowmen for a snowy effect.
- Allow to set completely before breaking into pieces and serving.
Notes
- Ensure chocolates are melted gently to avoid burning.
- Use a sharp knife to break bark into irregular pieces.
- Customize with your favorite holiday decorations or candies.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg