Ingredients
Scale
- 3 cups all-purpose flour
- 1/4 cup sugar
- 1 packet active dry yeast (2 1/4 tsp)
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup warm milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
Instructions
- In a large bowl, combine warm milk, yeast, and sugar. Let sit until frothy, about 5 minutes.
- Add eggs, melted butter, spices, salt, and flour to the yeast mixture. Mix until dough forms.
- Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
- Shape the dough into a festive loaf or roll into individual breads.
- Arrange on a baking sheet, cover, and let rise again for 30 minutes.
- Preheat oven to 350°F (175°C). Bake for 25-30 minutes until golden brown.
Notes
- You can add dried cranberries or chopped nuts for extra texture and flavor.
- Decorate with icing or powdered sugar for a festive look.
- Prep Time: 20 mins
- Cook Time: 30 mins
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 210 Kcal
- Sugar: 8g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg