Cozy Cinnamon Roll Cookies for Sweet Comfort

Cozy Cinnamon Roll Cookies for Sweet Comfort 🍪✨🌀

1. Introduction

If you’re craving a delightful treat that combines the warm, spicy aroma of cinnamon with the comforting sweetness of baked cookies, then these cinnamon roll cookies are perfect for you. These roll cookies are an irresistible variation of classic cinnamon treats, offering a flaky, tender texture with a swirl of rich cinnamon sugar filling. Whether you’re looking for a quick dessert or a cozy snack, this recipe brings the flavors of cinnamon rolls into portable, bite-sized cookies that everyone will love.

2. Ingredients Needed for Cozy Cinnamon Roll Cookies

  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ¾ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ¼ cup milk

  • ½ cup light brown sugar
  • 2 tablespoons ground cinnamon

  • 1 cup powdered sugar
  • 2-3 tablespoons milk or cream
  • ½ teaspoon vanilla extract

3. Step-by-Step Instructions for Making Cinnamon Cookies That Bring Comfort

Preparing the Dough

Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Cream Butter and Sugar

In a large bowl, beat the softened butter and sugar until light and fluffy. Add the egg and vanilla extract, then mix until combined.

Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, alternating with the milk, until a soft dough forms. Do not overmix.

Make Cinnamon Filling

In a small bowl, mix the brown sugar and cinnamon until well combined. Set aside.

Assemble the Cookies

On a lightly floured surface, roll out the dough into a rectangle about ¼ inch thick. Spread the cinnamon sugar mixture evenly over the surface. Roll the dough tightly starting from one of the long sides to form a log.

Slice the Roll

Slice the rolled dough into ½-inch thick pieces and place them on a baking sheet lined with parchment paper.

Baking

Preheat your oven to 350°F (175°C). Bake the cookies for 12-15 minutes until they are golden around the edges. Remove from the oven and let cool slightly.

Optional Glaze

While the cookies are cooling, whisk together the powdered sugar, milk, and vanilla to make a glaze. Drizzle over the warm cookies for an extra sweet touch.

4. Storage Tips for Perfectly Fresh Cinnamon Cookies

Store the cinnamon roll cookies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week or freeze the cookies for up to 3 months. To reheat, warm them in a preheated oven or microwave for a few seconds for a freshly baked taste.

5. Serving Suggestions for Cozy Cinnamon Roll Cookies

These sweet cinnamon treats are perfect for pairing with a hot cup of coffee, tea, or a glass of milk. They make an excellent addition to brunch spreads or holiday dessert tables. For an extra indulgence, serve with a scoop of vanilla ice cream or drizzle with caramel sauce. Check out our Copycat McGriddles Bites for more breakfast-inspired treats!

6. Frequently Asked Questions about Cinnamon Roll Cookies

Can I make these cinnamon roll cookies gluten-free?

Yes, substitute the all-purpose flour with a gluten-free baking flour blend. Be sure to check for the right consistency and add a binder like xanthan gum if needed.

Can I prepare the dough ahead of time?

Absolutely! Wrap the dough tightly and refrigerate for up to 24 hours before rolling out and baking.

How long do these cookies take to make from start to finish?

Including preparation and baking, expect about 30-40 minutes for a batch of cozy cinnamon roll cookies.

Are there healthier alternatives for sugar or butter?

Consider using coconut sugar or honey for sweetness and applesauce or Greek yogurt to reduce fat content, though these may alter the texture slightly.

7. Kitchen Tools That You Might Need for Making Cinnamon Roll Cookies

8. Explore More Delicious Recipes

If you love cozy baked goods, don’t miss our Fudgy Brownies or hearty soups like Witch’s Cauldron Beef Stew. These complement your baking adventures and satisfy every craving!

9. Conclusion

Enjoying warm, sweet, and cinnamon-infused cookies has never been easier. These cinnamon roll cookies offer a delightful twist on classic cinnamon treats, perfect for cozy mornings or comforting snacks. With simple ingredients and straightforward steps, you can whip up a batch of this sweet cinnamon treat that everyone will adore. Happy baking!

Print
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A close-up of golden-brown cinnamon roll cookies drizzled with white icing, arranged on a rustic wooden platter with cinnamon sticks and a sprinkle of powdered sugar, styled for a cozy home atmosphere

Cozy Cinnamon Roll Cookies for Sweet Comfort

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Soft, chewy cinnamon cookies with swirls of cinnamon sugar and topped with a sweet icing glaze, baked to golden perfection for a cozy treat.

  • Total Time: 30 minutes
  • Yield: 24 cookies

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup milk
  • 1 cup powdered sugar
  • 2 tablespoons milk (for icing)
  • 1 teaspoon vanilla extract (for icing)

Instructions

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, beat softened butter and sugar until creamy.
  3. Add eggs and vanilla, mixing well.
  4. In another bowl, whisk together flour, cinnamon, baking powder, and salt.
  5. Gradually add dry ingredients to wet, mixing until combined.
  6. Stir in milk to form a soft dough.
  7. Scoop dough and roll into balls, then flatten slightly on baking sheets.
  8. Bake for 12-15 minutes until golden brown.
  9. In a small bowl, mix powdered sugar, milk, and vanilla to make icing.
  10. Once cookies are cooled, drizzle with icing and let set before serving.

Notes

  • Store cookies in an airtight container for up to 3 days.
  • For extra flavor, sprinkle with cinnamon sugar before baking.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie
  • Calories: 160 Kcal
  • Sugar: 12g
  • Sodium: 45mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 25mg

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