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A warm bowl of autumn tortellini soup filled with plump tortellini, slices of sausage, and fresh herbs, presented on a rustic wooden table with fall leaves in the background, steam rising, colorful vegetables, and a spoon ready for serving.

Cozy Fall Autumn Tortellini Soup with Sausage

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A hearty and comforting autumn tortellini soup with sausage, vegetables, and herbs in a flavorful broth.

  • Total Time: 35 minutes
  • Yield: 4-6 servings

Ingredients

Scale
  • 1 pound Italian sausage
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 6 cups chicken broth
  • 1 package tortellini (3-4 cups)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large pot, cook sausage until browned. Remove and set aside.
  2. In the same pot, sauté onion, garlic, carrots, and celery until vegetables are tender.
  3. Add cooked sausage back to the pot, along with chicken broth, thyme, basil, salt, and pepper.
  4. Bring to a boil, then reduce heat and simmer for 15 minutes.
  5. Add tortellini and cook according to package instructions, about 5 minutes.
  6. Garnish with fresh parsley before serving.

Notes

Feel free to add spinach or kale for extra greens. Use vegetarian sausage for a meat-free version. This soup is perfect for make-ahead meals and freezes well.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Method: Stove Top
  • Cuisine: American
  • Diet: Comfort Food, Fall

Nutrition

  • Serving Size: 1 bowl (about 1.5 cups)
  • Calories: 350 Kcal
  • Sugar: 6g
  • Sodium: 900mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 20g
  • Cholesterol: 60mg