Ingredients
- For the meatballs: 1 lb ground beef, 1/4 cup bread crumbs, 1/4 cup milk, 1 egg, 1/4 teaspoon nutmeg, salt and pepper to taste
- For the soup: 4 cups beef or vegetable broth, 1 cup sliced carrots, 1 cup diced potatoes, 1/2 cup chopped onions, 1/2 cup frozen peas, 1/2 cup heavy cream, fresh dill for garnish, salt and pepper to taste
Instructions
- Mix ground beef, bread crumbs, milk, egg, nutmeg, salt, and pepper; form into small meatballs.
- In a large pot, bring broth to a boil. Add carrots, potatoes, and onions; cook until vegetables are tender.
- Carefully add meatballs to the broth and simmer until cooked through.
- Stir in heavy cream, season with salt and pepper, and cook for another 5 minutes.
- Garnish with fresh dill and serve hot with crusty bread.
Notes
- For a gluten-free version, substitute gluten-free bread crumbs.
- Adjust cream and seasoning to suit your taste.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Method: Simmer and serve
- Cuisine: Swedish
- Diet: Comfort
Nutrition
- Serving Size: 1 bowl
- Calories: 410 Kcal
- Sugar: 6g
- Sodium: 890mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 90mg