Cranberry and Turkey Stuffing Balls the Ultimate Holiday Appetizer

Cranberry and Turkey Stuffing Balls: The Ultimate Holiday Appetizer 🎉🦃🍇

1. Introduction

If you’re searching for a holiday appetizer that will wow your guests and add a festive touch to your celebration, look no further than these Cranberry and Turkey Stuffing Balls. Combining savory turkey, sweet cranberries, and seasoned stuffing, this seasonal starter is perfect for any holiday gathering, from Thanksgiving dinners to Christmas parties. Not only are they delicious, but they are also easy to prepare and serve, making them the ideal party appetizer to impress everyone at your next festive occasion.

2. Ingredients for Cranberry and Turkey Stuffing Balls

  • 1 pound ground turkey
  • 2 cups pre-made stuffing mix
  • 1/2 cup dried cranberries
  • 1 small onion, finely chopped
  • 1 teaspoon sage
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • 1 egg, beaten
  • 1/4 cup chicken broth
  • Optional: fresh parsley for garnish

For an easier experience, consider using Fullstar Ultimate Veggie Prep Master to chop ingredients efficiently, or the Crock-Pot Family-Size Slow Cooker to keep your appetizers warm during serving.

3. Step-by-Step Instructions

Prepare the Filling

In a large mixing bowl, combine the ground turkey, pre-made stuffing, dried cranberries, chopped onion, sage, thyme, salt, and pepper. Mix thoroughly with a spoon or your hands until all ingredients are evenly distributed.

Shape the Balls

Using your hands, form the mixture into small, uniform balls about 1 to 1.5 inches in diameter. Place each ball on a prepared baking sheet lined with parchment paper.

Bake or Cook

Preheat your oven to 375°F (190°C). Arrange the stuffing balls evenly on the baking sheet and bake for about 25 minutes, or until cooked through and golden brown. Alternatively, for a healthier option, use the Ninja Air Fryer Pro Crisp & Roast 4-in-1 to cook the balls for about 15 minutes at 400°F for a crisp exterior.

Serve and Garnish

Allow the stuffing balls to cool slightly before transferring to a serving dish. Garnish with fresh parsley if desired. For extra flavor, you can drizzle with a cranberry glaze or serve with a side of savory gravy as a dipping sauce.

4. Storage Tips for Cranberry and Turkey Stuffing Balls

Place any leftovers in an airtight container and refrigerate for up to 3 days. To reheat, use the microwave or oven until warmed through. For longer storage, freeze the balls on a baking sheet until firm, then transfer to an airtight freezer bag. Reheat directly from frozen for a quick festive snack when needed.

5. Serving Suggestions for the Ultimate Holiday Appetizer

This party appetizer pairs beautifully with assorted cheese platters, seasonal salads, or as part of a larger holiday buffet. Add a side of festive peas side dish or fall harvest salad for a complete celebration spread.

6. Frequently Asked Questions about Cranberry and Turkey Stuffing Balls

Can I use fresh cranberries instead of dried?

Yes, you can! If using fresh cranberries, cook them down with a little sugar and water until they burst and become saucy. Let cool before mixing into the meat and stuffing.

Can I make these ahead of time?

Absolutely. Prepare and shape the balls in advance, then refrigerate covered. Bake just before your guests arrive for hot, fresh seasonal starters.

Can I use gluten-free stuffing?

Yes, substitute with your favorite gluten-free stuffing mix, making this holiday appetizer suitable for gluten-sensitive guests.

How long does it take to prepare?

The entire process takes approximately 45 minutes, including preparation, shaping, and baking.

7. Kitchen Tools That You Might Need for This Recipe

8. Related Recipes to Elevate Your Holiday Cooking

9. Conclusion

These Cranberry and Turkey Stuffing Balls are a must-try festive snack for your upcoming holiday celebration. Easy to prepare, delightful to eat, and visually appealing, they promise to be a standout seasonal starter. Whether you’re hosting a large party appetizer or a family get-together, this recipe adds warmth and zest to your holiday table. Incorporate them into your menu today and enjoy the compliments from your guests!

Print
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Colorful cranberry and turkey stuffing balls arranged on a white platter, golden-brown crispy outer coating with vibrant red cranberries visible, garnished with fresh herbs and served on a stylish plate.

Cranberry and Turkey Stuffing Balls the Ultimate Holiday Appetizer

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Tender turkey and flavorful stuffing combined into bite-sized balls, baked to golden perfection, and bursting with festive flavors.

  • Total Time: 35 minutes
  • Yield: 20 balls

Ingredients

Scale
  • 1 lb ground turkey
  • 1 cup seasoned stuffing mix
  • 1/2 cup dried cranberries
  • 1/4 cup chopped fresh parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 egg, beaten
  • Olive oil for baking

Instructions

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine ground turkey, stuffing mix, cranberries, parsley, salt, pepper, and beaten egg. Mix well.
  3. Form mixture into 1-inch balls and place on prepared baking sheet.
  4. Brush with olive oil for crunchiness and bake for 20-25 minutes until golden brown.

Notes

Ensure not to overmix the ingredients to keep the stuffing balls tender. Serve with a cranberry sauce or dipping sauce of choice.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Dairy-Free

Nutrition

  • Serving Size: 1 ball (about 20 grams)
  • Calories: 55 Kcal
  • Sugar: 2g
  • Sodium: 120mg
  • Fat: 3g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 25mg

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